Cantonese Pork Hocks Ginger

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Prepare:   2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
0 P! m  z5 P! J( O' N Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE!
  F/ {* u/ U# i. M$ Z
; q2 l( p. o7 E' K" ]0 T6 IIt is easy ....but it hot too.......Enjoy it!

阿咏

I will try it.

梨涡浅笑

P. S. That is the traditional food for NEW MOMMY, very "HOT" .......