Cantonese Pork Hocks Ginger

梨涡浅笑

Prepare:   2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE!

: W, R4 ~9 \/ W( Q; C/ KIt is easy ....but it hot too.......Enjoy it!

阿咏

I will try it.

梨涡浅笑

P. S. That is the traditional food for NEW MOMMY, very "HOT" .......