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CTV 1/1/20106 i& f. j# y# j+ `2 b& n
CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.
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- o! G- m* U- i1 u0 YMaurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.
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: _6 a: p# g! v$ J% r/ @- J2 [4 _"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.* F! p& L5 t# s* J- D! Q3 Y% k& ]
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Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39. q; i' I9 c* T, I. t. C9 O
5 e% Y& m/ U( o, f; H( p+ I( r1 gThe Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.- V3 j ^3 ]. f1 ~
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Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.
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"They received the bill which they felt was outrageous," said Watt.
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8 T# D5 i# }$ @"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000.") N4 w. B1 i! ^7 a- r. j! q
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.
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! l, H: {9 f; W) t; Z* Y+ lTerrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.
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( B/ _% X& u# { ~He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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The restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.9 @4 s, D% ]' R. z# I
8 ^/ m$ l& l7 p: x5 l4 C2 d* W"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.* y, R/ {3 l4 }+ |* I9 T" `
/ j# ~! q& J! \" cHe said there's no way the restaurant will serve other clients from the same bottle.
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9 H# S4 w1 t) R Y7 c; Z. _Terrigno said at one point he threatened to phone police.
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"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."
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Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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