布丁

順利

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; W3 X, F, b  x3 a( gPudding Recipe
) \: t* N+ Z  o# YCream cheese 100g
/ X: F, K& Z3 b1 J: Y* P$ hMilk                      500c.c
; ]  r4 L) m1 \2 ]7 f) `! E( Zegg                      2
4 S8 S3 z  G/ A9 U2 R: tegg yolk              1
& O% Y4 f) P) m# d- Q1 h9 nsugar                  80g

8 ]& C/ q$ Q! f; Q, I1. Melt and mix cream cheese with sugar (around 80C)
' f5 i, t0 d0 N7 Y3 P+ o2. Add mixture of eggs with 1.
3. Add warm milk, mix until sugar melt completely
4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water


Pudding Recipe2 (from Alex)
" n6 S! g, v3 C" N% }Whipping cream  300ml
Milk                         130ml
egg yolk                 5
. @* p: k6 g1 n2 Lsugar                     40g+30g
: C1 T- K" F6 S/ |vanilla extract        1/2tsp
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# }* p' n: |* U) ^1. heat milk and wipping cream to almost boiled
2. beat egg yolk with 30g sugar
3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
5 ~5 v& H5 `1 y  d- L1 n4. add with 1/2 tsp vanilla extract, mix well
% e+ z4 s( x0 T2 U5. Preheat ovan to 170C, bake for 40mins on the baking tray with water
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" Q' |8 c7 \( n3 k( Y* @喜歡綿一點的人
不要加蛋白
用第二個recipe
+ d; Z- O6 w# A+ g喜歡硬Q點的放幾個全蛋
有蛋白就會比較凝固
) m: G# W, y+ J3 I0 Z第一種做出來有一半超好吃
" m- D- ~- s$ a% e# p; r( J下半部很綿但是上半部活像個甜的蒸蛋
$ s7 T! G* t8 p3 v9 j3 {# T! f不知道那個步驟出了錯
待我研究再來解答
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是不是看起來超好吃的??
冰起來更加好吃
糖好像都多了點
+ e  q! H, \* Y2 d$ x我好像越來越不愛甜了
& Y! |, T& R8 y5 {0 B8 H3 S3 k下次少加點
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9 ^9 x; X$ L' r* g3 z我終於有不是用布丁粉做的布丁了
雖然沒有統一布丁好吃
7 j% g) n( ?. Z' _' T但是還是很好吃!!!!!!!!

Fontainebleau