 鲜花( 0)  鸡蛋( 0)
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材料:2 }4 m$ M) C" \" F- F* D+ u
1. 猪肉馅 或 牛肉馅 0.5 lb
: j( f! L I0 r2 `2 x9 W: Y2. pasta source 1 can 6 ^5 _. E2 |% Y$ x9 ~* P9 j& |
3. pasta (different shapes such as sea shell): G E2 u; l, g% {, r
. R+ K: b e5 \$ U
做法:
5 [ R0 e6 g- [( Q7 l6 Z' M1. 象煮面条似的, 煮熟 pasta , 时间比面条长
9 z- F2 H; Z+ l. p1 z7 Y" l2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.8 M8 u: M2 W: X- v& E
2 v' }8 x- M q. L9 I
source on top of pasta . ready to serve ............ |
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