 鲜花( 0)  鸡蛋( 0)
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材料:) n! k& D, ]4 Y2 i; [9 m# ~ }
1. 猪肉馅 或 牛肉馅 0.5 lb& `) Y+ q# a9 F4 e
2. pasta source 1 can
3 z6 h5 M! R$ N3 I4 i5 V V3. pasta (different shapes such as sea shell)
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做法:
( H; R% Q# Q( N- w% t1. 象煮面条似的, 煮熟 pasta , 时间比面条长) k8 M2 u7 s& Y
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
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source on top of pasta . ready to serve ............ |
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