 鲜花( 0)  鸡蛋( 0)
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材料:, O) \. [5 }1 g8 |1 l
1. 猪肉馅 或 牛肉馅 0.5 lb4 r7 T4 k! r& N) _8 i
2. pasta source 1 can
- M( Y: ]) _' A, N& l, S& ?9 P3. pasta (different shapes such as sea shell)* N3 V/ T: @, }" j
' k3 s5 ^5 f" V$ w6 r+ _ C- C( H% ?
做法:
, L- B& J8 Q: E9 C0 e U, z1 l5 W6 C6 b1. 象煮面条似的, 煮熟 pasta , 时间比面条长
( q! ?1 g2 y( r# N9 v2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.' ~! K$ o8 M0 [! _5 T& o
7 k- Z8 L: k) _/ _
source on top of pasta . ready to serve ............ |
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