oven 7-8min at 425 3 l9 A) z$ J q) n7 @; x& f" T 6 q5 I; M, w* U( C9 @/ W; vBBQ 5 min with flame- `: |3 @8 M" F5 R( ~1 K4 k: a
! V2 g6 Z) _# d2 M8 Y$ U2 o2 rit really depends, especially depends on how big your skewer is,so best suggestion.... 2 s. h: f# u6 n! U$ ?! g. b' U8 |! T) h! H" @% y. I
1 C8 V& ^2 Q# i9 J- Y* V6 k5 T 3 n8 {- `* P9 Z+ W( M4 f3 V5 H, G; `( d! ~+ s: Q- ]
keep an eye on it and sample.