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http://www.ilovecheese.com/typesof_cheese.asp! ?7 c! @, u8 \9 i) F u% e% Q
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:) a& T- e8 A. }( G" ?$ d/ e% E
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.) C/ s- I9 [' |& S9 P9 ~- u
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking0 j9 M0 B: |" N: h. `5 ]
. J$ [3 s, w8 i7 ~ ]4 {& H2 `- a(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )* ^6 K5 T8 f' _$ j* _/ u* S
% c; z1 N, x3 w! l$ J. SSwiss cheese (white, with holes): mostly for hot sandwich
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- ]; U; z7 @4 L( C3 M) d9 [Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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