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http://www.ilovecheese.com/typesof_cheese.asp; u3 @7 p% \3 l# {, S" \) N
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking# _$ F. y4 k+ Z5 l# W9 q
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )& \4 K7 _! F& F2 }- k
! I2 Y2 r( F* l: \7 V7 wSwiss cheese (white, with holes): mostly for hot sandwich
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% ^5 b! z, R* y& ]7 ^Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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