 鲜花( 0)  鸡蛋( 0)
|
菜品:枸杞芝麻虾# @6 H5 Y. o2 t" C& j% B# R+ H
用料:大虾500g,枸杞20g,芝麻适量,老姜50g,大葱10g,冰糖25g,花椒1茶匙(5g),料酒2茶匙(10ml),酱油2茶匙(10ml),盐1茶匙(5g),八角2个。
/ i' `+ H" B- m做法:大虾洗净,去掉肠线,枸杞用水泡发。姜、大虾和枸杞放入电压力锅中,加入适量的水、加入以上调料,定时3——5分钟,最后撒入适量熟芝麻即可。
- H/ E* K6 P3 C4 t; @8 X1 ?3 V
" ~, O6 h7 ]' \- c& p, tChinese Cousine: seasome large pawn with wolfberry. _$ i& M& k2 n3 [; ?2 ~
Ingredients: Large pawn 500g (peeled & deveined),wolfberry 20g, seasome , Ginger 50g, Leek 10g, Rock Sugar 25g, Sichuan pepper 5g, Chinese Cooking Wine 2 teaspoon(10ml), soy sauce 2 teaspoon(10ml), salt 1 teaspoon(5g), Star anise X 2.
9 w/ ^5 ~. {) o. _' Y# M8 m3 w! b/ N; u% h8 e! q, U
Preparation: peeled & deveined large shrimp, soke wolfberry with worm water.: l8 J7 ]: e7 h1 H. |3 h
put all above Ingredients (except seasome) in pressure cooker with reasonable among of water, turn on power, put timing for 3-5 minutes then server with seasome on top.
& K1 }, U$ n0 `" L' W虛心接受各位指教 |
|