 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:4 r" }3 X8 Z2 A0 e9 `- u
· 4 1/4 cups all-purpose flour
1 L+ K, T( t6 x/ j· 4又1/4 全能面粉. m9 B* z# I2 \$ Y5 a
· 3 tablespoons white sugar ) h2 i9 r+ Y* I
· 3 汤匙白糖% k* q/ Y" s$ ]/ H) w) j5 {0 `
· 2 (.25 ounce) packages instant yeast
% {# F) O. e0 b% w$ M+ ]% e: A/ W- {· 0.25盎司 （合1.5茶匙）即时酵母
+ s( {" W3 `% p5 y7 ]0 n· 1 1/2 teaspoons salt
8 R6 u) M& d1 U P* Q$ C· 1又1/2 茶匙 盐
6 c4 x0 y$ b7 d* ]' l3 |% q. \· 1 teaspoon dried marjoram
* c' S7 a v G$ v7 x% j· 1 茶匙 干Marjoram
/ ~/ d# m2 x" c7 i/ h3 i) N· 1 teaspoon dried thyme
8 C% |% k7 e7 X9 W( y8 T" [· 1 茶匙 干thyme5 e3 e3 c3 ]; M" E# b
· 1 teaspoon dried rosemary
' W$ T- O5 t1 V6 g· 1 茶匙 干rosemary; |% E. ]2 ]5 c( }/ N/ ?0 r
· 3/4 cup milk
2 {* p K& d5 e4 v$ F; `· 3 /4 杯牛奶
: t* N3 Y6 E* w P& B7 p· 1/2 cup water 8 L& J* _3 @7 U% I
· 1 /2 杯水+ r i# k7 I4 w) M( I- r( v7 G& U
· 1/4 cup butter ( R1 q% G n) @: v: Z
· 1/4 杯黄油
}/ ]( A' C8 U) y! j· 1 egg ! o1 K- J x$ Y
· 1个鸡蛋4 T& v, W2 ] n* i7 C
· 1 tablespoon butter, melted
8 x. n6 M8 a8 a# P k7 k· 1 汤匙 融化的黄油
7 L1 G3 z- I$ _2 W 5 I; x. B0 q9 P9 R0 b- B
DIRECTIONS:9 A8 J W( H7 O; F6 L1 | H
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）/ q9 [/ M5 v; ^6 q3 a; K
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
F5 @, F2 T) t; d3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
/ C% U; O' A4 K( ]- w! Z; x4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
1 R" ~ ` O0 ^5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
