 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
7 X K, j- b1 k3 q$ V3 t S# }· 4 1/4 cups all-purpose flour
$ Y* s* X. ?5 C; B* G. w· 4又1/4 全能面粉
0 U" g0 M. E% h( E0 U9 {· 3 tablespoons white sugar
+ Z1 \$ h( @( T; x) Q# ?· 3 汤匙白糖 w% G& i" A5 Z2 I
· 2 (.25 ounce) packages instant yeast ; U% Y) p. a1 k& c+ l. y* D
· 0.25盎司 （合1.5茶匙）即时酵母
5 [# {! @# b, ?, P& R· 1 1/2 teaspoons salt 8 O1 I7 L; f3 z' B2 C p
· 1又1/2 茶匙 盐* x3 a& S, \8 F T# W
· 1 teaspoon dried marjoram
* Q) C# E* h8 V1 U, k. F· 1 茶匙 干Marjoram5 Y) a' H" f* M ]5 o- I" `
· 1 teaspoon dried thyme ; A' v1 w: m+ X) Y5 n
· 1 茶匙 干thyme
! z( T( `; v& q- N7 o2 i: r7 x· 1 teaspoon dried rosemary 6 _/ `* Z3 @* _( H, H
· 1 茶匙 干rosemary* G9 K8 I% X1 J/ }7 h2 z
· 3/4 cup milk
9 J' u3 U. q2 ?; _* ^/ ^· 3 /4 杯牛奶
* e4 p4 H( M# z( Q8 E, h· 1/2 cup water
; s, t, a/ \7 N& N6 z! ~) E· 1 /2 杯水
6 p# n0 o2 N) M% W+ S· 1/4 cup butter
m) m( W! A% ^# K5 v0 ^7 u/ Q· 1/4 杯黄油
: Q* a' s! C: M+ ?- L2 D· 1 egg
6 m, |- O# z5 d$ v+ {, e· 1个鸡蛋
' Z7 S* `) }4 X+ v: W8 C· 1 tablespoon butter, melted
/ T( M7 D6 b8 ~/ O F# J· 1 汤匙 融化的黄油
! s3 K; i, g0 R% |4 U) {- k7 k$ g0 e
1 i# ?' M" |& Z5 D iDIRECTIONS:' O5 J! a' m Z0 }' g) K$ @ K
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
0 x H/ a( m1 J1 p2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 1 y& p5 t; R. W
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）$ i* U, T% {4 m. t9 S
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
0 S9 B4 n8 b) q' [* V; x4 [5 m5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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