 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:: _; y' q" b2 f) U# @% p; w
· 4 1/4 cups all-purpose flour 2 O. h7 B+ j k6 k$ K
· 4又1/4 全能面粉
9 b" v/ P3 _( ~; f# f· 3 tablespoons white sugar
2 b2 J: v& `; F+ P2 K· 3 汤匙白糖4 k! w9 h& e: k7 X- a& G+ s
· 2 (.25 ounce) packages instant yeast 2 E Z( D; I8 E% w! S8 ]& A: m6 y6 d
· 0.25盎司 （合1.5茶匙）即时酵母
2 e* f2 q2 G& W4 o· 1 1/2 teaspoons salt 5 R# C/ A: g, q/ y
· 1又1/2 茶匙 盐
- O3 w/ P# G( G$ P· 1 teaspoon dried marjoram % A1 m6 i2 h, |5 ~
· 1 茶匙 干Marjoram& `# Q% U- \7 ~1 b( |" i& n' [$ X
· 1 teaspoon dried thyme
% P1 l' T/ Y0 M· 1 茶匙 干thyme8 d! o; S9 t4 }3 z9 u, v
· 1 teaspoon dried rosemary ( _" j( _7 p1 X
· 1 茶匙 干rosemary
3 Q. z0 G) b! @8 J( s S! G· 3/4 cup milk : ?" B9 ?! I; @
· 3 /4 杯牛奶
2 f9 I- o7 e( z% c/ ]· 1/2 cup water 6 ]) p. ~! X) E
· 1 /2 杯水
" }8 J9 D7 }+ q, G+ w8 e· 1/4 cup butter
* }* E- G) H, |) y7 y: T7 K0 q· 1/4 杯黄油
$ T. l4 e6 _/ l" c- Q& s- ]· 1 egg ) d) f$ ?$ p- X
· 1个鸡蛋7 m! R* J; ^9 J" p, ^2 ^% p
· 1 tablespoon butter, melted 3 N$ {# d6 d# g, f
· 1 汤匙 融化的黄油4 }6 K& l! ^3 r' P" j* B/ c" h
/ T% v) u, M" m$ {/ w
DIRECTIONS:
8 `7 c+ g6 h" U* g1 p1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）) {, P" `; Q7 a& X4 T% {/ r7 B
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 + A F# ^) }0 a2 `: v1 }3 T
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）. M" J3 i2 [% s# x$ y
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。5 z' c. Q7 m. ?7 d; }/ a
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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