 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
9 _4 Z+ d4 P/ ]$ n4 @8 C· 4 1/4 cups all-purpose flour
0 a9 x9 |( C& Z" S0 ^" X/ f· 4又1/4 全能面粉
$ |1 |4 r" @; N r( [· 3 tablespoons white sugar
; m c$ {4 a8 B/ {1 P& f· 3 汤匙白糖3 p' y' X, q' \- c' F2 u, z' l
· 2 (.25 ounce) packages instant yeast 1 l; @% Q- M% A a; {
· 0.25盎司 （合1.5茶匙）即时酵母! b9 A1 ?+ J1 y3 l
· 1 1/2 teaspoons salt . x4 e8 [' q$ z3 d9 g! x) Q. _
· 1又1/2 茶匙 盐
2 k% F# P1 e- D· 1 teaspoon dried marjoram $ w! j! x- s' _
· 1 茶匙 干Marjoram
; H$ q; [+ o0 r* x3 e3 ^3 h/ P7 l6 R0 j· 1 teaspoon dried thyme
" g& `: D" B# I* e7 j+ S4 a· 1 茶匙 干thyme
$ h1 p& {, l2 b2 n· 1 teaspoon dried rosemary 0 O# ^! ]! z0 s! k0 R# h5 _
· 1 茶匙 干rosemary7 f6 `! k: s3 F7 u
· 3/4 cup milk 1 Z. i+ D: O6 R& h' |$ B- v
· 3 /4 杯牛奶
% W# Q9 q; W9 k" s) l4 @3 x$ i· 1/2 cup water
8 J9 Q, } ?) p' _& r· 1 /2 杯水
2 |+ F6 j2 j( d/ ^· 1/4 cup butter , C* Q, g# e* {/ @! P
· 1/4 杯黄油5 Q1 O, W% Y' M7 y: X/ `; r
· 1 egg 9 c9 E. l* i; s- |! u
· 1个鸡蛋
5 ]6 `) s! T3 B0 q! l) B· 1 tablespoon butter, melted 9 V2 d" Y9 _) ~$ c# R7 b4 {
· 1 汤匙 融化的黄油4 T% [4 S; o. O5 w( g
" h" A. e8 \8 A8 W+ y d6 }DIRECTIONS:# z5 r# P7 h/ C+ [
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
: z0 w9 i0 e& N( {2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 & a& f, Z; ~. v* q: {
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）6 x) o2 s/ C/ T( _5 d& O
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。1 |; z6 F8 n- s5 {' Y# c* x
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
