 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
1 B- ]' H2 J, e7 m3 X' s· 4 1/4 cups all-purpose flour
& ^6 y+ C- l* w7 H* \. A& e$ y8 K· 4又1/4 全能面粉$ Y3 p, P7 B" C
· 3 tablespoons white sugar
( _" \* g: m5 U: d· 3 汤匙白糖+ I: N7 b4 T) M; P6 b+ t$ f+ N$ i) D
· 2 (.25 ounce) packages instant yeast
! d1 `. z1 `+ C' S· 0.25盎司 （合1.5茶匙）即时酵母
# f/ n. g/ s0 D' n" q9 ~$ o· 1 1/2 teaspoons salt , ?& z0 u! [2 @* h
· 1又1/2 茶匙 盐: j6 H8 o' g* l: f1 `
· 1 teaspoon dried marjoram ( }4 T# J0 M3 K" y# J: r" I7 N
· 1 茶匙 干Marjoram
{ I4 m% T4 u% R) G3 A· 1 teaspoon dried thyme
# a9 Y4 ]* C4 C6 A3 |3 D3 w' m· 1 茶匙 干thyme8 P# Q" X" m1 V6 x+ M) Y( A9 h' u4 O
· 1 teaspoon dried rosemary
* K2 E9 w9 j! Y' q· 1 茶匙 干rosemary3 q. w& m- h; C/ H. h ~
· 3/4 cup milk
" B0 J6 M# y2 Z· 3 /4 杯牛奶 % Q2 p" W7 K; ]4 j+ [0 K
· 1/2 cup water
5 P \5 ^+ g1 W· 1 /2 杯水3 L7 @" U3 U. m/ B
· 1/4 cup butter
/ F' Y3 p. h9 w( B6 R7 l* G, ]· 1/4 杯黄油
# v& D4 ?/ }! C. @" E· 1 egg : Z) P9 N. ~) T3 v. K+ @
· 1个鸡蛋
# [: Q5 D- w$ B" r· 1 tablespoon butter, melted 3 v1 w* K4 x9 ^
· 1 汤匙 融化的黄油
3 t0 L0 R0 i) l+ V * Z8 n, y2 w8 t' @
DIRECTIONS:- M0 x3 k- K! M2 C; ~7 I
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）# |6 Z0 Z: v% R6 y! g
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
: ^$ a* G3 b5 f% v3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）+ U% s# v2 P2 t2 H5 Y
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
8 y) x) [, n7 a$ G; T- t5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
