 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
1 X& V. d$ G) E6 n· 4 1/4 cups all-purpose flour
2 x1 y7 R. N* l0 q' P· 4又1/4 全能面粉
0 X. k* Q3 @& K, p, `· 3 tablespoons white sugar * ~* E) h# H/ i
· 3 汤匙白糖
; X1 d3 g2 p+ B2 U8 O2 I6 O$ X# B· 2 (.25 ounce) packages instant yeast
: P) C* b: `0 ^1 ^$ k4 Q" R· 0.25盎司 （合1.5茶匙）即时酵母
/ ^0 u7 Y: Q! ^6 ^· 1 1/2 teaspoons salt * b8 V' i4 d( v7 f* ?
· 1又1/2 茶匙 盐
' _# P. ~$ c+ ]" ^. w2 G· 1 teaspoon dried marjoram $ g$ P; [5 X1 g
· 1 茶匙 干Marjoram
& Q+ K( J _% P4 Z& D, `( Q _· 1 teaspoon dried thyme
/ a( u9 _) @& a! B· 1 茶匙 干thyme$ x( k; I2 @$ n9 I( E4 N- Z
· 1 teaspoon dried rosemary & t" w) l! \7 l
· 1 茶匙 干rosemary
1 `- V; z" f2 \* l! {) I& \6 N· 3/4 cup milk
: j" f& y+ Y# @* h& U. l· 3 /4 杯牛奶 0 D; j* N5 D. ~7 Y+ E! W
· 1/2 cup water : y0 I* {( d" Y$ B9 o& y7 @* a1 R
· 1 /2 杯水
K d+ K/ _: Z6 M2 `- m: e· 1/4 cup butter 7 q) o- b, t- v, o/ q: x I9 C
· 1/4 杯黄油# d* v8 @$ |1 H& F' Y
· 1 egg . O3 d. l; M7 \1 W# n% k6 R! X
· 1个鸡蛋' J& y3 _: g- Q" _; k3 y
· 1 tablespoon butter, melted
8 i+ J F6 Y5 b- _) `· 1 汤匙 融化的黄油
) U9 O& _" G! s i% d2 `" X
6 v# o, a: K1 ?0 i/ A3 rDIRECTIONS:' Z, Y5 q: r- J& m9 r4 C
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）8 w- Q1 }4 {9 \5 r- b
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
" y, D( \+ N, {# o. j2 x3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）' j1 o+ e: V, u; u' V
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。6 W9 Y$ d7 G3 M) X! a
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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