 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
& a) v: @, a$ s· 4 1/4 cups all-purpose flour % n7 V' ^& u* S4 R* A. g
· 4又1/4 全能面粉
2 b8 K3 O/ u: j· 3 tablespoons white sugar
3 w2 g3 [1 n) s7 e6 O' w" l1 G· 3 汤匙白糖
2 f: T8 P0 i8 Y- [: n0 ]· 2 (.25 ounce) packages instant yeast
: `+ A% x3 ^. z( i· 0.25盎司 （合1.5茶匙）即时酵母! H, S) ^" k2 f( S) m
· 1 1/2 teaspoons salt & c0 c6 r* B, E" E7 S
· 1又1/2 茶匙 盐
" M" F+ O8 A& m2 N+ L· 1 teaspoon dried marjoram
1 c9 x, Z9 J9 h1 D( U, R9 w· 1 茶匙 干Marjoram5 I$ W: [/ p* |4 I
· 1 teaspoon dried thyme
; K6 q) A* e$ K. m6 p0 T· 1 茶匙 干thyme
# s$ [" A, S D5 S" \3 O6 d· 1 teaspoon dried rosemary
8 @/ C. ~, i2 f3 D* D/ N· 1 茶匙 干rosemary5 h! W& z* A, S# t: Y
· 3/4 cup milk
5 A5 O/ d4 G& P& H' \" {/ D" S· 3 /4 杯牛奶 3 p8 h" I7 K3 n# z9 [6 ?
· 1/2 cup water ) O8 g2 `2 E$ y7 i
· 1 /2 杯水' u1 \( H4 T) N1 |2 g
· 1/4 cup butter 4 f/ v/ Q1 h4 j- h: T: H' Z
· 1/4 杯黄油2 s7 K) a: y* @$ [
· 1 egg , [$ J- L1 N9 V6 V& J" T1 @) D7 U
· 1个鸡蛋
5 G& g0 K& Z4 s1 O2 H· 1 tablespoon butter, melted 1 x$ V. w+ z# Q: a- r9 f+ k# R
· 1 汤匙 融化的黄油
' k3 q9 f( B' ~! a# K! o
1 o0 S( x) c2 Z: {DIRECTIONS:8 Q# |' \1 x2 o/ K0 J
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
. \9 W1 M, l4 a+ E a9 M6 X4 H: z2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
! W7 n2 H5 l, n3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
$ {6 _. r$ F, H9 l4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
4 a7 |1 r& e' Q5 J2 O U5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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