 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:# ]* r; q( q2 h$ r; i
· 4 1/4 cups all-purpose flour " }$ A1 n: l7 t$ \, t& a0 J% p
· 4又1/4 全能面粉
# G' \. k) l, ~; m8 |2 o· 3 tablespoons white sugar
. P( J; @9 u% i: f. _· 3 汤匙白糖$ h5 o! H/ k" @
· 2 (.25 ounce) packages instant yeast 9 X: m( c4 o2 v# ~
· 0.25盎司 （合1.5茶匙）即时酵母
& l) u, z! D( Y! g6 L! W$ H5 O· 1 1/2 teaspoons salt
: q! w' y) e% z: l$ C! i4 y6 l· 1又1/2 茶匙 盐. N- ]$ b* R) J/ ]( h) a o
· 1 teaspoon dried marjoram & G1 K; J, B- f9 `: j
· 1 茶匙 干Marjoram
. y9 s7 u7 v0 n· 1 teaspoon dried thyme
' J! f- k+ U7 H+ t· 1 茶匙 干thyme
# k1 E6 }6 Y+ A2 b8 r2 t) D0 J: G· 1 teaspoon dried rosemary - \% z$ n: b/ ~! X% k
· 1 茶匙 干rosemary
5 Y: b. V5 | d& N" p& }0 S· 3/4 cup milk
Y8 ^+ ^! ^4 @8 {' O5 h· 3 /4 杯牛奶
+ e* G; @% e* \4 H3 m4 }· 1/2 cup water
: _3 U8 d2 t/ W3 o, O7 ] q· 1 /2 杯水
" I' ~3 o! R4 Q0 |· 1/4 cup butter
; Y# S/ s' p i: T z· 1/4 杯黄油
7 {4 v. t' A3 Z( T· 1 egg + `0 l8 R. d( N
· 1个鸡蛋
/ ~) j8 t) `1 C· 1 tablespoon butter, melted / n9 K1 N0 ?8 ]8 `$ @
· 1 汤匙 融化的黄油8 a0 K% Y) ]% W: G8 m( J6 f
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DIRECTIONS:0 w% N B# h( B- N: b+ k) l3 ^
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
# W; ^% x. v* ^6 O2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 5 u1 L4 D9 q8 N; k: m( J
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）- @5 D7 d d9 u) |( }
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。- ^& Q9 y: ]; M; {% i/ w8 X
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
