烤蛋糕

OliveOil

INGREDIENTS:
4 I5 S% f; P) L  t3 j& z' y$ Y•        1/2 cup butter
" y- Y$ k7 B0 e/ J$ C( R•        1 cup sugar
•        1/2 teaspoon vanilla extract( if you like the flavor)
•        1 1/2 cups sifted  flour ( if you don’t like the trouble, use all-purpose flour)
•        1 1/2 teaspoons baking powder
•        4 eggs, well beaten
PREPARATION:
% Y. w) P6 h4 u- G* m6 qBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
- q7 D- F5 ?3 L' h; x# \Turn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan.
0 I; ?. [1 U/ s2 h1 A2 iBake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.


- Z# Q6 C4 @1 lMy opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)

I normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.

For beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes（土豆泥）ect.

OliveOil

牙签，插入蛋糕较厚处，取出，若没粘着什么sticky flour, 就好了。

OliveOil

你若喜欢烤面食的话，一定要有一套量器的。所有recipes 都是用cup, table spoon, tea spoon 做基本单位的。用量不一样，效果绝对不同。