 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING% e O! q; J" u' ?
& y% ?: s0 z Y- I, _& h- R
! ^- F6 y$ A0 C0 Q1 B
C7 N! L1 s( F1 O2 a: DCRAM DUNK IN SUB; ]" v7 {) }$ s5 S: l
+ J P+ X+ E% d; _
r( X% {' r, n6 w# n6 {+ Y, [- G9 ?' T" e$ R9 |1 y, l$ t' v
50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed
3 h: a, }. K! I, ~6 F
: m" o+ A, \: P2 w! r: Z
1 J ]/ ]4 P; {. M% l$ l+ E
6 P) o: Z' s5 u: J/ ?4 `Food Service Worker II - Food Services
6 w- ^3 G5 d4 ~3 k# W* a# Z. ? C. P- m. I6 e/ u: m9 O
- @4 f: Z; K; _5 G
- c- v: {& e; A. ~
Wage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break
, \* S S5 _/ w, R* s0 [1 j
* H4 p% D# m" l9 G% { ( z& {! [$ j' P) a* F/ U3 a* o
& ? }6 k. z- s1 |/ U$ ?# ], z" ^
Shifts: 8:00am to11:00am - Wednesday and Friday7 ?4 _' X A' Z: U6 I+ d# T& |
7 j+ P- s) @1 f- l3 P, U- q @1 L0 ?( T6 w; T n
. W& V) o* y, f% l$ q: l) _4 \JOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.
* \1 G5 X( \! \- z: c# o) v+ X$ u5 `; n$ {% ?
1 b0 c9 @( _1 C/ X% a# S: D
C; W$ k! _8 k! Y DUTIES AND RESPONSIBILITIES:5 G$ o( K; m( V+ _ q# y
$ O# ], e( N. `! m& ]1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area.- ~. j/ J6 E! ]' \$ E* x' b
' {, x) M; S [, Y" {" M
2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.! }4 ^3 P+ u, r
$ b# \- w9 d* B5 D$ p' d3) Follow proper food handling and storage techniques as per Capital Health standards.: d7 P& [3 Z# V/ n) l
: [/ h9 ?: y; X9 v
4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.
3 j2 E8 x! A, c- u( R3 j+ n. D( @; m
5) Serve as cashier when required.3 t- T" _' a6 E
6 y9 b! [1 h* M3 v4 v4 k, E0 I6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant.9 p4 Q( O0 f3 h+ {+ E9 Z
# }9 \7 Q: m$ \ f5 b
* I6 k G: O& Q0 D3 p
1 ]: \; `; ^, i2 b! S: I
QUALIFICATIONS:
8 t4 I3 N7 L7 _1 K
5 r$ ^( h" f0 T+ B+ P; e) r/ T1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.* m- ]% R9 T j9 G' G
5 M) V0 z9 e( D! ^5 }2) Cashier experience.% |% M$ `. g: @7 w
4 z: y( O5 W W1 X
3) Excellent work habits, appearance and personal hygiene.
3 j" i8 b1 y B# p0 ~: C K+ f) Z" ~1 @. _- L
4) Excellent customer service skills and staff relations abilities.5 K% t B6 h: a# R
. k1 H. W$ H$ l( ^) {' y
5) Completion of Grade XII (Alberta) or equivalent.
7 D' u& k7 U* p f- T" M% a( g
+ w% ]' G$ J$ o5 _0 F 4 k7 C0 j, e( f4 e4 A
. e8 i6 D3 t0 aMarch 11th2005 /Union Position' d: |9 d- S# U/ ]5 ]
6 K! k, m* _! e8 h3 B
$ @( @, ] D* Q ?% P5 h4 J6 T5 N& I" b- j
Please apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|