 鲜花( 0)  鸡蛋( 0)
|
Food Service Worker I - RATT
/ d6 f' B8 l, {# l- d# o& g: j) i(Line Cook: Friday Lunches 11:30am-3pm)) D$ J+ O5 Q9 U
50% discount on meals purchased for shift breaks while working!
% O, F$ V d% `8 ]- l/ J6 e
; j }: s# M+ \4 l1 l: ^JOB SUMMARY: The Food Service Worker I is responsible to the Senior ( C1 l7 O3 f3 H5 y/ T
Operations Manager-Food Services and Operations Manager-RATT.
5 J! r0 g% Z! A1 a2 Y/ ~8 A
$ _8 Q' M8 Q6 V. T! Y) hDUTIES AND RESPONSIBILITIES;
% v3 @! ^3 s/ W: I% V& p7 L6 l
0 ?4 L- y9 p9 z3 t' @1) Assist with Food preparation and cooking as required.
, R- Y- B6 T4 u: @/ m5 G( ?" P* o; C- H& {% {2 n) f
2) Cleanliness of all areas and supplies and equipment.8 `3 q6 q1 [4 u. Y
2 F8 G; \& b- |, q3) To follow the health and food safety standards as set out by ; C) a, H: A6 V
Capital Health and the U of A Students´ Union.
8 l- i0 S" k8 w V' J6 Y& A
: M) `7 c. z6 `' Q$ G- K4 D4) Monitor food product levels, order, receive and store food
% i9 r+ o6 p/ I, [; `/ _deliveries.
' n( W! f6 |. u+ }5 P
+ U. M' x1 M& q6 w+ S5) Assist with monthly food inventory.
0 `' U6 {8 |/ @ {8 R: g
; b6 j! C/ G1 k9 N6) Capable and willing to work in all areas and able to work rotating 1 n& a* w3 Z' C. E2 o2 }
shifts within Powerplant operating hours.
# R+ I1 E2 P* l& U% `1 N2 F+ g9 @0 W9 V" S) A; l9 x1 u0 J! m
7) To perform other related duties as directed by the Operations
! t. y8 c, m6 P5 VManager.
& T( X: e E4 o, |- _
' ~ Z' Q% t4 ?- j$ v! @QUALIFICATIONS;* U0 S7 }: R. X! n) s
5 f* m! u, Z, r% f; {1) Thorough knowledge of food handling and storage techniques.& X8 F$ [+ e" B6 L: B- C6 o) b
[* K y$ F9 V: O3 b4 Z3 y) v& `, L
2) Previous experience with food inventories.) P. _1 f# L& h) t
$ c5 y0 x, u3 w ?, t" e4) Excellent work habits, appearance and personal hygiene.+ l# j' S& ]; p( v2 f# u
: b6 M7 S% c7 q2 q' r) S5) Good public and staff relations.! @, ^. y, k2 t6 ]! J( C8 B* O9 h% r
1 c, Y8 a8 K0 t5 L: r- v2 \9 KAugust 21st 2006/Union Position
( p8 ~! |3 V h' c. K) R7 l; n8 B; t7 [
Wage: $8.96/hr (under negotiation) + gratuities + 50% discount on 3 b* M! V& V: V# e9 J
meals purchased for shift breaks2 L$ f7 d. K1 u" W6 C
( K# J0 p. {" |+ z* N) z$ iShift: Friday Lunches 11:30am-3pm
8 Y7 C/ v" _8 u% QPlease apply via e-mail <maureen.jensen@su.ualberta.ca>, by 4pm,
: [# ?; N+ f8 }% A" O' VFriday, June 15th 2007.' |6 C: O1 f( n" s- F0 u
' u; f0 q0 J) z8 \# SOnly shortlisted contacted6 i3 l* k& X D) ^ `
' \" Z. x, e0 r9 ZIf you would like to review all Students´ Union job postings, they
9 z# \0 q( m6 Vcan be found at this website: http://www.su.ualberta.ca/tools/work # B4 B! n |8 P
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´( n D. X6 A8 B% m$ o
7 ^+ S( A" J. x' B2 T3 [3 |
8 {$ n$ m1 G/ M5 d% ~ T; i! e# B8 _* r* _, K
________________________________________ |
|