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Food Service Worker I - RATT
) I( @- z( ^) u(Line Cook: Friday Lunches 11:30am-3pm)
( s+ i8 F2 p. E0 c. M 50% discount on meals purchased for shift breaks while working!
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3 r' p1 z0 k, ]8 X0 [JOB SUMMARY: The Food Service Worker I is responsible to the Senior " e4 ]# b3 M3 C4 w$ L
Operations Manager-Food Services and Operations Manager-RATT.
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% d ]4 L6 a4 C6 @$ IDUTIES AND RESPONSIBILITIES;
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1) Assist with Food preparation and cooking as required.3 e0 \8 ~4 K7 X# D: C% m* ?% T' O
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2) Cleanliness of all areas and supplies and equipment.! I0 }& a3 p7 s& F- r7 Q
' E* M" w, F1 m8 H- u7 D3) To follow the health and food safety standards as set out by 3 A8 S: v4 G- {& Z0 k# x3 |' R7 w
Capital Health and the U of A Students´ Union.
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4) Monitor food product levels, order, receive and store food
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5) Assist with monthly food inventory.
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1 W" E: h0 D; O' ]6 B6) Capable and willing to work in all areas and able to work rotating
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7) To perform other related duties as directed by the Operations
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; B9 z% r8 C4 a: |6 j1 C8 f$ T# VQUALIFICATIONS;- W! M+ J: C( t
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1) Thorough knowledge of food handling and storage techniques.3 B3 }6 T1 g5 }, Y+ ^, o) p- [
: i" a \9 s- m3 o! I$ A0 S+ L2) Previous experience with food inventories.
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4) Excellent work habits, appearance and personal hygiene.
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. U; z: Y. O; c* b; y) C5) Good public and staff relations.
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- b; V( g% ] {August 21st 2006/Union Position
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* l& a" H% O6 tWage: $8.96/hr (under negotiation) + gratuities + 50% discount on ^; P5 V# e) z& }- L
meals purchased for shift breaks
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Shift: Friday Lunches 11:30am-3pm
2 a, H5 R5 Q d9 L. q- vPlease apply via e-mail <maureen.jensen@su.ualberta.ca>, by 4pm, $ h% k( C6 a0 g2 r
Friday, June 15th 2007.
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% |( k* [! O. `Only shortlisted contacted# @9 b( }! \) Q; B7 A/ y
5 J% J# @0 |( }2 J3 ?! o/ V# {If you would like to review all Students´ Union job postings, they
% l# C* y& ]( `5 X1 u% U5 N, `" Xcan be found at this website: http://www.su.ualberta.ca/tools/work L4 Q5 n& c e6 T
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´
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