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Food Service Worker I - RATT/ T3 P$ q$ m' G$ m2 h
(Line Cook: Friday Lunches 11:30am-3pm)! _& G; U8 T' c. y" m5 D5 X
50% discount on meals purchased for shift breaks while working!" y. Z/ i5 c/ |$ f% w
& J `) W! P0 m4 \JOB SUMMARY: The Food Service Worker I is responsible to the Senior ' A+ s7 A# ?; D) r6 z
Operations Manager-Food Services and Operations Manager-RATT.
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DUTIES AND RESPONSIBILITIES;
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1) Assist with Food preparation and cooking as required.
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2) Cleanliness of all areas and supplies and equipment.+ u) x! l- k/ d2 _( |3 @
n4 w% D/ V- h3) To follow the health and food safety standards as set out by : T9 x2 r% F$ U2 B" x
Capital Health and the U of A Students´ Union.
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: l- l4 w2 W% m: c: P: c! S4) Monitor food product levels, order, receive and store food
4 p. _9 S/ z4 r3 L0 M( Ddeliveries.
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1 ~' @; ]3 m' {% f5) Assist with monthly food inventory.
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6) Capable and willing to work in all areas and able to work rotating
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7) To perform other related duties as directed by the Operations 7 ?) u% i. \' s( }2 T5 }3 l% F1 ~* F
Manager.; a: [+ M2 d; Y+ F
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1) Thorough knowledge of food handling and storage techniques. f4 J" ?, O+ j7 P; y
+ |, C9 a$ J7 l6 h: h2) Previous experience with food inventories.
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4) Excellent work habits, appearance and personal hygiene.' w6 k' ?9 @; L% l3 }
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5) Good public and staff relations.7 I. C2 D% v0 H, m# L
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August 21st 2006/Union Position
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Wage: $8.96/hr (under negotiation) + gratuities + 50% discount on
7 b% u; B, @" W6 \# J8 Lmeals purchased for shift breaks8 n8 Q+ |+ h0 j* E
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Shift: Friday Lunches 11:30am-3pm
- E' Y3 d7 g, \; o! K+ [Please apply via e-mail <maureen.jensen@su.ualberta.ca>, by 4pm, - g& ]( x: g7 z Z8 H9 e2 Z
Friday, June 15th 2007.
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, O; q3 ]8 K; }' t$ g1 UOnly shortlisted contacted d& F- v# ^8 Z' T4 f
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If you would like to review all Students´ Union job postings, they , V ?. T" C9 L; u
can be found at this website: http://www.su.ualberta.ca/tools/work
& ^. y( o6 C1 f7 k4 V, w1 v: nunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´
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