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Food Service Worker I - RATT
, E: ?8 N- U6 Q5 Y- i(Line Cook: Friday Lunches 11:30am-3pm)/ w9 g T0 `8 N w
50% discount on meals purchased for shift breaks while working!6 L$ v' i( W; O+ x2 j3 o
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JOB SUMMARY: The Food Service Worker I is responsible to the Senior
' m- X5 J( H; p7 u3 COperations Manager-Food Services and Operations Manager-RATT.
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DUTIES AND RESPONSIBILITIES;3 g0 N" } n. o1 q
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1) Assist with Food preparation and cooking as required.
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2) Cleanliness of all areas and supplies and equipment.4 h: q; [+ k* a# t
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3) To follow the health and food safety standards as set out by 8 ]5 B5 x8 Y* `. v6 j( K
Capital Health and the U of A Students´ Union.
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k% z+ u( M. E. J! p8 G4) Monitor food product levels, order, receive and store food
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5) Assist with monthly food inventory.
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6) Capable and willing to work in all areas and able to work rotating $ w z( ]5 q% V( j% h: y) J& Q
shifts within Powerplant operating hours.6 l; h5 h5 b; B- Y% P, T
1 O* K+ U* G3 ^$ K. z O2 w' ^% R7) To perform other related duties as directed by the Operations
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QUALIFICATIONS;
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$ ]- i" O* B p; R* z1) Thorough knowledge of food handling and storage techniques.
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3 m5 U. J" Z R5 B2) Previous experience with food inventories.
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4) Excellent work habits, appearance and personal hygiene.* O8 h2 H) i* @( z" i1 K2 J: ~6 r
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5) Good public and staff relations.
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August 21st 2006/Union Position
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Wage: $8.96/hr (under negotiation) + gratuities + 50% discount on 3 H; U+ E# ?8 N1 V% U! u( k% L
meals purchased for shift breaks; z% z4 _* U, X# `
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Shift: Friday Lunches 11:30am-3pm
2 S/ v) _! N' h) ?1 GPlease apply via e-mail <maureen.jensen@su.ualberta.ca>, by 4pm, 8 J) e; r+ ?2 o; F* @- t
Friday, June 15th 2007.
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$ q- V6 F$ c& R" k4 B/ D! eOnly shortlisted contacted" I& O: [3 E2 s5 L7 M$ s# P
) |9 Z) i* j6 d0 L$ p5 BIf you would like to review all Students´ Union job postings, they . `" y) q5 m0 G( F( e
can be found at this website: http://www.su.ualberta.ca/tools/work 1 `; f9 }8 K! \& K% r$ v' d5 R f
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´
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