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Food Service Worker I - RATT' [! b; `$ x: Z+ ~9 q" \, A
(Line Cook: Friday Lunches 11:30am-3pm)4 M' [6 T3 k* ]6 Q* t* v
50% discount on meals purchased for shift breaks while working!
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JOB SUMMARY: The Food Service Worker I is responsible to the Senior
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DUTIES AND RESPONSIBILITIES;
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( g: N) F1 @( r+ B5 o, H: {9 V1) Assist with Food preparation and cooking as required.( `, a! N, C- A2 J2 P" C
: o9 T# { {& S, ~4 x2) Cleanliness of all areas and supplies and equipment.4 g7 C j5 ~3 [0 Q" p
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3) To follow the health and food safety standards as set out by 5 p, R9 s, }1 I
Capital Health and the U of A Students´ Union.
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# F' r2 R; M$ I+ W6 W' v2 b/ ^4) Monitor food product levels, order, receive and store food
) p; ?% g% p/ {& |deliveries.3 r! I$ L& n* @4 G
Q+ f4 F( ~0 N5 ~- K5) Assist with monthly food inventory.2 f8 V- l8 ^9 z* d( L6 {
7 A# Q) p# v/ \6 ~* e7 G6) Capable and willing to work in all areas and able to work rotating 3 o8 U) n/ @) E% i: q2 c: V8 W
shifts within Powerplant operating hours.
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7) To perform other related duties as directed by the Operations
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QUALIFICATIONS;
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/ C2 d0 X" ]0 V: c1) Thorough knowledge of food handling and storage techniques.' s8 i/ W0 A8 [( ]
# d/ X, R1 K! p5 I u+ w3 \2) Previous experience with food inventories.
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" k( g) p; t1 ]( z4) Excellent work habits, appearance and personal hygiene.; k; d' p) f2 ^4 C$ E/ R
6 o7 |9 l' |1 T( b( K8 T A5) Good public and staff relations. M, |4 p& g* Y. |% o
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August 21st 2006/Union Position7 I9 T9 y0 V. T) |
2 u Q1 n8 ?; }' fWage: $8.96/hr (under negotiation) + gratuities + 50% discount on 0 ?. M8 t1 R& [# E
meals purchased for shift breaks
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Shift: Friday Lunches 11:30am-3pm
7 m- K4 C ]" \3 k7 ], |/ J( O" L6 {Please apply via e-mail <maureen.jensen@su.ualberta.ca>, by 4pm,
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Only shortlisted contacted
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If you would like to review all Students´ Union job postings, they , Q* z `7 ^! x
can be found at this website: http://www.su.ualberta.ca/tools/work ( {' ?, @: ]* ^) j J3 n: L
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´
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发表于 2007-6-8 20:51
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