Salary: $13.75 Hourly, for 40 Hours per week4 g) C% e8 \6 `% t& O0 K
Specific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018