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JOB POSTING - Temporary& O2 X; l4 ]- l. \. _9 g" o6 O2 W
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L´EXPRESS IN SUB -' M% n Q9 l8 a3 B. }. u1 y* t- Q- M
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
8 D4 W$ D% B8 pto Friday9 C8 w! \0 [ d) w* J. n: @- p5 ?* P: }
Job includes set up & open, serve breakfast, cash, one card and Valu-
7 y: E0 Z& Y( B: J1 q8 |' ldine transactions serve lunch and cash out.7 E. g6 l) m* d7 X
$ a" k7 o9 d+ R0 f50% discount on personal food ordered at L´Express to eat while on ) t _% H P8 a0 w2 x& s& f" B
shift break' X& D& n" g0 o4 ~) g n) A
$ o |9 L7 Y' u, @Food Service Worker II - Food Services( u& O- F! V5 S5 L
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
7 d3 M7 d% X2 B$ F5 W) ]. q' E0 f: ?Operations Manager-Food Services and Operating Assistant and will
$ r; Q }2 }1 q+ h" P3 y/ c massist in all areas for maximum service to patrons.
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* X9 F6 \2 E0 ]7 _9 ZDUTIES AND RESPONSIBILITIES;
1 F; z" M0 q. i- B( W m+ D8 E6 G1) Assist with all aspects of food preparation, display
7 n9 [7 ?" n; k" ufood in an attractive & appetizing manner, and clean in the kitchen & [! W8 L! ?; y# F. G
area.3 d! K5 Z. x5 L F
; ^% n, N7 p9 d7 P/ _2) Provide excellent customer service to student, staff and public
, A: I/ S6 d! Q% l& h" L! gclients, in a professional and friendly manner at all times.1 z) @( a) p$ ^+ J0 y3 c a
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3) Follow proper food handling and storage techniques as / |2 h. z: q( j% }
per Capital Health standards.& G3 @7 o8 S4 j* ?$ u/ k
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4) Capable and willing to work in all areas and able to # {* `; M, p# a3 N% A
work rotating shifts within the Students´ Union Food Services
$ j: Z1 U J& m) X! r3 soperating hours." f- }1 r _# l' ^; N& v
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5) Serve as cashier when required.
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5 d% Q" \9 E* @( j: x* [9 {6) To perform other related duties as directed by the Senior 5 T j( G4 o$ a. v, O2 c% {
Operations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;
( J8 r1 W% {9 w) y G; t0 T& J/ I1) Minimum one year in the food industry. Thorough knowledge of safe
8 m7 r$ Z6 K' v* E o7 lfood handling and storage techniques.6 T- w9 S& c; T, F5 X- `8 F
: w2 H8 ^; V( X7 a# _2) Some cooking/baking experience.1 P6 P& Z3 e( t% D4 I
' F$ C' a- \ q; C3) Cashier experience. R7 {5 i+ T2 i* O
* G$ Q: W8 \* |, y8 p- m, @4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.$ {" V) X# \* G4 z( C9 Y' S; }( a
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6) Completion of Grade XII (Alberta) or equivalent.7 `. g! H: O/ q; w
March 11th 2005 /Union Position
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. u" X( [7 J7 g2 v% s* NWage: $8.24/hr + 50% discount on personal food ordered at L´Express
. f7 [5 n) `) c" j' Z) Pto eat while on shift break
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, r2 B V0 F. m* B# ^Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. ( P# `4 G* X/ Z& |+ f$ s) _
to 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
: ^5 K# C# [' B- H# I7 f, `of A Campus, or leave resume and application letter with L´Express ; G. f/ G7 c7 C, _
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
1 `. F& a) a0 s2 N. yTuesday,June 12th 2007.." W6 ]2 c. s( \* ^
Only shortlisted contacted+ v4 P1 H" P, Z& d6 t) x
If you would like to review all Students´ Union job postings, they 5 k! L9 R- v- c4 a
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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