 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary: x3 V, V6 d0 c/ a& r# a
* [+ p1 R8 c$ E: M; a$ `! IL´EXPRESS IN SUB -& I t: `8 X0 B( {, p G
8 {0 v/ I" p! M2 e7 }3 s( ]Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 6 p$ `- |7 f% h0 j6 N% U6 z% T! G
to Friday
6 d. R( O7 U& h- ?0 eJob includes set up & open, serve breakfast, cash, one card and Valu-
# X7 D# d& ^1 T# o) f1 Ndine transactions serve lunch and cash out.
G( Q% B z: [) w1 ]
& [, K. m5 e6 s4 V k0 ~50% discount on personal food ordered at L´Express to eat while on 5 m6 g$ c9 z: y# s9 Y4 C. t
shift break2 e2 k( ]* ]: O* d2 D+ k1 C6 F
8 T0 u; y5 o6 Z, d! z. DFood Service Worker II - Food Services
' r: e. P& o- _! {% J( _
$ ^$ ^6 |! z4 D3 k8 }+ z& IJOB SUMMARY: The Food Service Worker II responsible to the Senior 3 j6 n! N2 R# j, s0 ^0 T
Operations Manager-Food Services and Operating Assistant and will : j( Y/ _0 z7 x; F4 A" d
assist in all areas for maximum service to patrons.
3 ~2 f. [! ?7 U8 n* I: e* p
, Y# N& l- I1 \" D" ^9 rDUTIES AND RESPONSIBILITIES;
% U: h& g3 L- J: ?7 U1) Assist with all aspects of food preparation, display
$ [' A L( g2 v. s2 F6 yfood in an attractive & appetizing manner, and clean in the kitchen
) F u( S }/ x! n }3 warea.
) h% w4 u: x# T8 m4 B$ z- {" T1 |" t8 U. g) _
2) Provide excellent customer service to student, staff and public
% z; W7 z- W+ T& Dclients, in a professional and friendly manner at all times.
) d6 l& P C2 }9 ~; h, b4 s! k! v1 x' b% u8 Q
3) Follow proper food handling and storage techniques as
2 z- u8 J/ G5 j) A3 `per Capital Health standards.. q$ U; m$ y: T p
/ s# z6 _( z. F
4) Capable and willing to work in all areas and able to
1 v9 P1 {- l! q* Q" S, y! w2 Vwork rotating shifts within the Students´ Union Food Services : m7 H& o/ C6 H8 K: l6 J
operating hours.2 c* k! p0 A; Y1 u" {
4 j0 u: w' k6 j% y! M/ H5) Serve as cashier when required.
( ~1 S0 ]' q- G+ p
( v9 C* z( \7 |7 e2 F0 B' R& o6) To perform other related duties as directed by the Senior
1 M. f+ D b7 B# f5 A! pOperations Manager-Food Services and Operating Assistant.
; U: h/ E( s! F+ @
+ I7 J9 {0 p: u* Q+ [( e3 HQUALIFICATIONS;; |; ~. G6 J- g y+ q
1) Minimum one year in the food industry. Thorough knowledge of safe
5 K/ u9 j$ ~7 `/ G& N, c$ Tfood handling and storage techniques.1 t# N0 m! s& H" t' E( _
' w6 Y* ?4 Q1 a2 X
2) Some cooking/baking experience.
0 v! v K- y W* i! Q/ B5 ?: A
5 X! r& p& V1 ^" N s" Z+ B3) Cashier experience.
1 A% p0 @, A; {" g' c1 b- g# o# ]6 H6 @' b2 H0 x1 Z. ?
4) Excellent work habits, appearance and personal hygiene.! x& M6 `! K* F% d5 ?, P) q
& P: y. X! o/ Y. v3 z. O
5) Excellent customer service skills and staff relations abilities.
% C2 K/ u G" r7 i- \
, V |) \- O6 K6) Completion of Grade XII (Alberta) or equivalent.
8 D. g# m; k- f0 w: p1 CMarch 11th 2005 /Union Position, o1 x @5 f1 N N4 C7 W' t
2 n# N# Z( Z2 ~5 eWage: $8.24/hr + 50% discount on personal food ordered at L´Express + A @5 `5 Q$ p }
to eat while on shift break
, U1 `) m8 c* r! _, B! `3 d4 c, |$ R; h; m* ^! c
Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
8 u& `: }: c& f+ Wto 2:00p.m. Monday to Friday
$ d( r1 `) x" c+ M. u: E8 Z$ B' {5 g& R
Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
% {* p2 T. W7 w8 uof A Campus, or leave resume and application letter with L´Express ' R ]: C+ \) w# b& k* T$ Q' V6 }
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, , y! M" M, H: ]! D+ M8 ~" C2 b. g
Tuesday,June 12th 2007..
& q; p1 m f' ^/ s3 {6 ^Only shortlisted contacted) L# m5 v- ]" c2 O
If you would like to review all Students´ Union job postings, they
$ L3 B N% f: V r$ Zcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|