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JOB POSTING - Temporary
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7 k1 p! Z) A! B* v: |L´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 4 W2 x( | O- X% m3 O
to Friday
5 i7 n4 P4 B) F( v) E2 g' cJob includes set up & open, serve breakfast, cash, one card and Valu-
3 M' r# m/ ~- |( [4 zdine transactions serve lunch and cash out.
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' x; Q# d3 _ ]4 T2 T5 i2 H; I7 p50% discount on personal food ordered at L´Express to eat while on
" Y2 t! D' C$ {% T& o2 q8 |shift break4 g4 b4 A O5 Z) q; R! b! s& e
0 T" C; U4 }% J, ZFood Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
# m& O" n$ z M+ ?4 u% KOperations Manager-Food Services and Operating Assistant and will
( d+ G7 |- ?' n: V$ m& }- tassist in all areas for maximum service to patrons. ~( W6 L) @1 W* ~$ D* r
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DUTIES AND RESPONSIBILITIES;
% m( n2 O% h& {$ p5 K% e. L1) Assist with all aspects of food preparation, display ! l. A3 X5 r- m6 }7 i# j/ a* M4 v! _
food in an attractive & appetizing manner, and clean in the kitchen 0 Q6 k# s. B4 M: _
area.& @9 ?2 K. E& g) Z7 ~" A3 h* t" N
8 k/ g7 w1 m/ b$ b9 k g3 B2) Provide excellent customer service to student, staff and public 4 Z5 M" b3 `3 O* G: @2 l# y9 a
clients, in a professional and friendly manner at all times.
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Z! l( {7 ~3 W3) Follow proper food handling and storage techniques as
/ r0 ^$ n% Z0 J3 a5 T3 Y4 ~$ Vper Capital Health standards.* V, j2 n. G. N7 Y, [+ U
7 n8 w* ^* D/ @" J8 I0 T* c7 M9 ]4) Capable and willing to work in all areas and able to . G1 l7 ~: E" n& G4 q; }. e# v
work rotating shifts within the Students´ Union Food Services ) @$ n/ i8 K$ \. v
operating hours.
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5) Serve as cashier when required." r; f. l/ y' _! a# ~
" g, Q. }# H( A# }) u R$ Y6) To perform other related duties as directed by the Senior
@8 K# k" N/ }. v" nOperations Manager-Food Services and Operating Assistant." S# {& Q( B7 L+ P6 z# A9 r
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QUALIFICATIONS;
3 w- ]5 l/ K- W) s) x1) Minimum one year in the food industry. Thorough knowledge of safe
8 z7 O% S3 \9 J7 X( R* ]food handling and storage techniques.
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9 v4 j5 w2 Y! E' t, a2) Some cooking/baking experience.
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3 q5 Y* H# W& u3 [/ C3) Cashier experience.
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9 Z+ A" o. X5 u& \+ L* H7 v0 P4) Excellent work habits, appearance and personal hygiene.
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0 b, }& u9 W0 J4 F; k; @5) Excellent customer service skills and staff relations abilities.1 |6 P1 x. x, o9 [) ]3 }5 f
, `0 ~& y0 M/ ]9 @& h. U6) Completion of Grade XII (Alberta) or equivalent.
! [* H: f% ?0 c" j- j8 HMarch 11th 2005 /Union Position
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& G+ b0 F9 f# @Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
& S' S5 P( @- p9 c, }to eat while on shift break f( Y+ x; |+ g' S" ^2 ]8 [
' F) _) K/ \3 x% g; FShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. % M- [3 N6 Z- y5 p$ n. w! o" A$ I$ p
to 2:00p.m. Monday to Friday4 \& y2 o/ V2 c/ g F! V5 Y
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 1 w. Y1 o& f% G
of A Campus, or leave resume and application letter with L´Express + g$ g' q- J ~6 j
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, 2 _" G4 j0 o8 B! o6 k! c9 c
Tuesday,June 12th 2007..9 h: x+ o9 ]: R& p# V" C
Only shortlisted contacted' ?' b' A; D, k
If you would like to review all Students´ Union job postings, they 8 U" l1 q; q- y# u
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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