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JOB POSTING - Temporary- B3 T% h- H& i4 M/ y* H% X
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L´EXPRESS IN SUB - P1 S% c% r0 m2 t9 e
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
W2 n* O3 k( a3 F3 lto Friday
8 l9 e, X( G5 Z6 hJob includes set up & open, serve breakfast, cash, one card and Valu- ' F( n& v6 _$ i# {2 x; y! g! O! ^
dine transactions serve lunch and cash out.' K3 ^& q- l: L( E J
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50% discount on personal food ordered at L´Express to eat while on
/ W1 O% K9 @* D- Q( A$ Zshift break- T- u( f/ Z! N- X
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Food Service Worker II - Food Services$ s2 B- d& x F
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JOB SUMMARY: The Food Service Worker II responsible to the Senior % }% Z# k! ~1 m, C5 Z% k
Operations Manager-Food Services and Operating Assistant and will * B% I3 D1 X4 W
assist in all areas for maximum service to patrons.% y) q0 R7 A& j. E7 y
* T$ r( t0 l7 L% d+ c. t& Y% c7 u7 v# CDUTIES AND RESPONSIBILITIES;2 E$ r0 R. J: ?5 f8 ]$ M
1) Assist with all aspects of food preparation, display
2 y F+ I6 {1 Y9 ofood in an attractive & appetizing manner, and clean in the kitchen
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2) Provide excellent customer service to student, staff and public
+ K# O% I# e' h' k% H+ \6 cclients, in a professional and friendly manner at all times.
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( k8 V% J. @; e+ n* E" W3) Follow proper food handling and storage techniques as 3 X: a4 @; @/ e( E3 ?* w/ E1 Y
per Capital Health standards.
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& e7 u' J( F+ A* d ]. s3 E4) Capable and willing to work in all areas and able to
' h: D, x; {) ?) d6 \2 ~% ~work rotating shifts within the Students´ Union Food Services 4 |7 C# e+ w3 ~& F) f
operating hours.
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' A7 j4 v& m' ~- S5) Serve as cashier when required.
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- g( K+ `8 H U4 E& R: e6) To perform other related duties as directed by the Senior 8 Z+ ^/ v3 `, R" h
Operations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;
8 ?$ u& F3 @& C* m1) Minimum one year in the food industry. Thorough knowledge of safe 0 U0 R; s+ E: c/ J! |; `, D9 P
food handling and storage techniques.
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2) Some cooking/baking experience.
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3) Cashier experience.
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; ]3 ~. C" |$ r+ [. W* p& p4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.9 P) d, L/ a1 ]
4 k% K# Q* S+ E( x6) Completion of Grade XII (Alberta) or equivalent.- c. C% B$ t( Y! m8 v
March 11th 2005 /Union Position
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
, \/ F, z1 R5 J/ V( }! qto eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
7 m1 k+ Z" o7 s9 V) D! fto 2:00p.m. Monday to Friday; ^3 ~6 v+ n" u' g
# T: V. I7 f* W$ b7 n5 ZPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
; j: v$ d* y! A3 Y1 `, u- I3 A9 eof A Campus, or leave resume and application letter with L´Express 7 k1 V9 g9 P. x6 c6 C/ ^
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
, z- U( U- H) k( S- Y$ CTuesday,June 12th 2007..; C8 r" i( S0 Q+ \
Only shortlisted contacted
7 I6 i* ^. | W- _$ JIf you would like to review all Students´ Union job postings, they # q# D! e+ n; i+ P; ^: ?8 j) v
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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