 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary
$ ^' |* t2 b+ A# I, H9 w/ {+ M* i/ L' l1 S
L´EXPRESS IN SUB -
$ T5 D. `( f# z- N
9 D: }9 b4 b7 g; V3 l. {Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 7 n7 M# R2 H2 t* U6 j5 [0 [& v
to Friday
4 n* f+ N) Y2 I* ]: i2 E5 ^$ q' ^. M) lJob includes set up & open, serve breakfast, cash, one card and Valu-
* ?' p0 g8 c+ F0 p" rdine transactions serve lunch and cash out.
+ W& f- O9 L+ G' }# n5 {# r& `
4 N( v& W( D1 m0 H2 s$ j; P5 p. Z$ H50% discount on personal food ordered at L´Express to eat while on 3 v A7 m, p e4 j1 @
shift break
5 o0 g* _, O/ _4 w* m0 N
; t. r& e" ^$ IFood Service Worker II - Food Services: V, Z$ P: X# U8 m
% j+ g& M; M3 T$ h4 YJOB SUMMARY: The Food Service Worker II responsible to the Senior / t) Y. G; Q& n" D* q
Operations Manager-Food Services and Operating Assistant and will
! _ W/ _; z+ S! g oassist in all areas for maximum service to patrons.- G) l9 T* Y% _) R
7 P. _9 {: B3 _, h- T& z( x+ l
DUTIES AND RESPONSIBILITIES;
+ o Q" ^) p' P" K5 K5 N% D1) Assist with all aspects of food preparation, display - A5 u9 v) [; S8 V* m: _
food in an attractive & appetizing manner, and clean in the kitchen % T+ h% s/ d; y: I3 o: O! [
area.4 r" c$ m3 ~3 D& J2 i- u
, B0 H- t- P' n+ E/ ]& b
2) Provide excellent customer service to student, staff and public - b b w/ ]% t6 c* H, h
clients, in a professional and friendly manner at all times.
, L6 z1 J1 c" [* [ U3 f j2 \& g$ p4 c: ?( \5 R$ m7 T1 N
3) Follow proper food handling and storage techniques as ; |# R$ @! U4 G9 I- {/ F
per Capital Health standards.
4 x4 M: E1 Y9 m {* E5 k
, P% Y+ v6 w2 A( `+ N4) Capable and willing to work in all areas and able to ) \: ~" O" _3 T' J9 C$ A
work rotating shifts within the Students´ Union Food Services
$ P$ ~$ M. F7 Q( n# `operating hours.
. B* d$ Q- @; H5 `
9 a* n6 C9 L/ d7 s5) Serve as cashier when required.: Z$ M7 o( x: ?. u4 A
; J& R6 C$ k, B U
6) To perform other related duties as directed by the Senior # I4 Z. m) ?( `" L3 h. S# y
Operations Manager-Food Services and Operating Assistant.
7 Q" i$ L0 E2 x2 o% G* t: F8 ]$ J4 `6 b+ y, E7 m E
QUALIFICATIONS;( {+ Y, U5 S* S/ N7 m/ E% w8 }
1) Minimum one year in the food industry. Thorough knowledge of safe + @/ U! A# Q P2 m0 g+ G
food handling and storage techniques.5 Y+ J' E* H4 u& n
% y1 h+ C) v, i) L& @3 R
2) Some cooking/baking experience./ y2 g2 t+ k# m7 X7 J: _7 K, Z* a- q
: m* H1 _8 U. j0 w; Q3) Cashier experience.) E1 A+ f% Y5 D+ E! ~$ {$ ?/ k$ {
. U$ u9 H! F3 f+ R0 Y. v4) Excellent work habits, appearance and personal hygiene.0 H# t8 n* d# V% O {
$ ^( J- Y" l% T: v5) Excellent customer service skills and staff relations abilities.
1 [& ~, r( S8 R% t& w) z
8 ^7 m+ G# a! W6) Completion of Grade XII (Alberta) or equivalent.9 T+ a4 M& q- k: u @7 T
March 11th 2005 /Union Position' a: e1 U1 Z: L; x
+ {, E6 a, w% f3 c0 `; _" g3 Y
Wage: $8.24/hr + 50% discount on personal food ordered at L´Express 9 w" j* C [/ ]. \
to eat while on shift break
0 b7 S. `. I1 L5 T4 m; v% B* s$ o1 ], T& l, K# l
Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
* F7 m1 m& K# Z% ~to 2:00p.m. Monday to Friday
" S! R9 i3 j& G4 V U7 E' U2 X3 m( u) E T
Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
& N; B' N5 f3 _: Oof A Campus, or leave resume and application letter with L´Express
4 n& r! \0 N* |, Q* t ], }cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
H1 Q* n7 N! I' Z4 eTuesday,June 12th 2007..
) o# L' t. m3 _5 AOnly shortlisted contacted
+ ?6 w7 E' R+ e- g2 AIf you would like to review all Students´ Union job postings, they b. `7 ^ O- t* v ~
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|