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[招聘信息] BARTENDER

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发表于 2007-5-3 17:46 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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; ]  @' {. d% @& C4 n$ F22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
: K0 R: l! u( Othrough Friday
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/ M4 d4 d6 o+ A. u2 X1 VJOB SUMMARY:  Responsible to and under the general supervision of the  3 }. W" o7 }% I7 {4 d
Operations Manager, the Bartender is responsible for carrying out the  
  {2 K/ X, [4 G2 ]/ R+ Q( bprocedures necessary to maintain a high standard of customer service,  
1 y2 i' E8 U/ \9 k' H0 mcleanliness and order in the bar.
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& j5 K- a9 l+ P4 }DUTIES AND RESPONSIBILITIES:3 l7 x& E2 \9 b. {5 W- l  d
1) Provides service to Servers and customers by dispensing food and  
( Z+ n- ~9 q# c$ ^  Xbeverage items.! H, M" ]  |; d$ P- V0 B9 N
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2) Responsible for handling cash for the products sold, and for the  ! v, q/ K! q/ A) W+ w5 P
bar and debit floats.. ?# w" f" X" g% ?' [

: I' v0 r" R1 m* p8 L, i5 J% F! o& c3) Opens and closes the bar - counts floats and sales at the end of  ; i1 T' V$ g* o& X* o6 s( Z) }& ~+ y
each shift, and upon closing.
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; R  ^8 K2 E2 O; T1 I4) Cleanliness of all areas, supplies and equipment, with particular  . Y2 p# Q5 T* z- J+ ~) Z3 {! f
attention to areas used by customers including bar counters and  # v+ i7 N8 _' x7 X
seating, tables and chairs and surrounding floor surfaces.
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( L* \- r8 J: y; F& d& ?( M1 l) w4 Q5) Receives orders from suppliers, rotating stock as required in  2 x+ g/ o  G5 e/ j
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  ! |4 m2 _! e( f* R6 Z
products, serving supplies and condiments at the end of each shift./ D+ B( F8 ?& ~: L: M" Y4 ^" W9 m
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6) Supervision of staff, with particular attention to close  
+ @" J: x; Q& o/ D6 b4 X1 R+ B2 Umonitoring of Servers to ensure that customers consistently receive a  ' \7 I0 i# ?$ o- B
high level of customer service offered with a positive attitude in  , k* D4 O0 J8 ]+ Q9 {+ |
accordance with Students' Union policies.+ j( s: M8 B2 \# P

! D* @8 O& n; o3 ?7) Training part-time staff in a manner consistent with maintaining a  
& ]" Y- C6 n- K3 i7 ohigh standard of customer service and effective operation of the room.
$ _( {, j" {+ ^ To enforce the AGLC Liquor Control Act, the Capital Health  ; l) E: v* q% o0 Z! r7 D& A
Authority Act, U of A and Students´ Union regulations and policies.: o9 a, R' O! A3 h7 h

7 f% ]1 a& o' u" Y8 Y9) Other job related duties as required by the Operations Manager,  
. L; J$ t: O, e/ W( cSenior Operations Manager and Senior Manager.
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5 t/ Q: V; L* h, P6 ?; BQUALIFICATIONS:3 T4 L  [( v+ v
1) Minimum Alberta Grade XII or equivalent.
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$ Z& c( Q* H8 J8 [- C6 ^5 b2) Minimum of two years experience bartending in a high-volume  ! E; r3 E& l! j5 G
operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  9 y" d, @/ k# b4 p5 q( I3 n
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.' q4 Z) [; h% Q' a1 G+ g: \
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5) Ability to interact effectively with all customers and Students´  
4 I- T/ B3 Q4 }2 BUnion staff while presenting a friendly, respectful and diplomatic  1 c! F4 y- I" Z' u0 r6 d
attitude.! u" I/ E% ~0 h4 M8 P8 j

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Union position
# x4 N2 z8 ?% L+ nWage: $7.73/hour (under negotiation) plus 50% discount on food  ' x* `- b4 ]) [+ n8 t+ q/ E* o
purchased at SU outlets to be eaten on shift break
) Z8 N5 W9 R& \  M0 y: y: [0 s6 ePlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
1 }* c) S' J0 M# E. y2 ECampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>2 R7 f/ m# j0 ]  ^
Only shortlisted contacted" T- e3 T, k  e
If you would like to review all Students&acute; Union job postings, they  
$ m+ r/ P# F! hcan be found at this website: http://www.su.ualberta.ca/tools/work  
7 v; E! j2 C* junder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;
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