BARTENDER

芳草萋萋

P O S T I N G
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1 y$ i- r' v3 a1 F, q) Z, mBARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
0 j" n% l2 V* m- t+ k7 zthrough Friday
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JOB SUMMARY:  Responsible to and under the general supervision of the  
6 m! }+ l( O2 B4 }: q; `Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
6 D* r- ^$ p8 r3 \+ `) x: F1 o9 e3 Pcleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
9 s- b; ~! m% t& @. s: }. S5 Obeverage items.

2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

( ]- W/ w3 W; u6 B/ I% j2 y4 D3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.

4) Cleanliness of all areas, supplies and equipment, with particular  
& t/ h: K- i# \2 o! s& b2 Y0 f7 y3 Xattention to areas used by customers including bar counters and  
8 G  e2 R" A, y, S2 \seating, tables and chairs and surrounding floor surfaces.
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4 X' i/ D1 y. l) U9 j2 N5) Receives orders from suppliers, rotating stock as required in  
9 t; ^1 i! c' l0 `8 j" estorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
* x$ J5 ]2 e- e; h# g. N7 ]; Gproducts, serving supplies and condiments at the end of each shift.

8 j! Q% c: N$ b5 D1 A* B9 n6) Supervision of staff, with particular attention to close  
9 V* f+ V; U$ Y0 S$ y/ v; @& Tmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
, I% R; F7 L0 d8 Baccordance with Students' Union policies.
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7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
( {( z" t, @- \9 {- HSenior Operations Manager and Senior Manager.

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QUALIFICATIONS:
  z1 w0 [2 o+ d( [: D7 v, n, c1 Y1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  
* S& \' [/ ?2 ?3 Toperation.

# R' W1 ]6 W4 a/ G0 O3) Excellent work habits, appearance, personal hygiene and dress in  
4 U, S% W1 C" o7 D& @# o; ~accordance with Students' Union policy.
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% p) _; M- S+ v- b0 y4) Good physical condition, the ability to handle full beer kegs.

, L1 e" R5 R' L1 Y( L0 ?5) Ability to interact effectively with all customers and Students´  
1 m& {3 I5 h! W' `# U9 j0 ^Union staff while presenting a friendly, respectful and diplomatic  
& d/ r# `7 z* }& F6 e9 w  {- Eattitude.


8 U1 ?4 {' q" b' P1 m+ w3 ^% }# VUnion position
& e$ I0 Y* s$ D& ?4 y; fWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
  ~  {2 @1 V& X8 G" \Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
. {" r* r: v" u6 a9 oOnly shortlisted contacted
) H$ F* f3 t: O1 G, J1 V  Z9 iIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
' Q  u9 s. {' }) r/ Gunder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;