BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving
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; ]  @' {. d% @& C4 n$ F22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
: K0 R: l! u( Othrough Friday
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/ M4 d4 d6 o+ A. u2 X1 VJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
  {2 K/ X, [4 G2 ]/ R+ Q( bprocedures necessary to maintain a high standard of customer service,  
1 y2 i' E8 U/ \9 k' H0 mcleanliness and order in the bar.
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& j5 K- a9 l+ P4 }DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
( Z+ n- ~9 q# c$ ^  Xbeverage items.

2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

: I' v0 r" R1 m* p8 L, i5 J% F! o& c3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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; R  ^8 K2 E2 O; T1 I4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.
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( L* \- r8 J: y; F& d& ?( M1 l) w4 Q5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6) Supervision of staff, with particular attention to close  
+ @" J: x; Q& o/ D6 b4 X1 R+ B2 Umonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

! D* @8 O& n; o3 ?7) Training part-time staff in a manner consistent with maintaining a  
& ]" Y- C6 n- K3 i7 ohigh standard of customer service and effective operation of the room.
$ _( {, j" {+ ^ To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

7 f% ]1 a& o' u" Y8 Y9) Other job related duties as required by the Operations Manager,  
. L; J$ t: O, e/ W( cSenior Operations Manager and Senior Manager.
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5 t/ Q: V; L* h, P6 ?; BQUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
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$ Z& c( Q* H8 J8 [- C6 ^5 b2) Minimum of two years experience bartending in a high-volume  
operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
4 I- T/ B3 Q4 }2 BUnion staff while presenting a friendly, respectful and diplomatic  
attitude.

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Union position
# x4 N2 z8 ?% L+ nWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
) Z8 N5 W9 R& \  M0 y: y: [0 s6 ePlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
1 }* c) S' J0 M# E. y2 ECampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
$ m+ r/ P# F! hcan be found at this website: http://www.su.ualberta.ca/tools/work  
7 v; E! j2 C* junder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;