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JOB POSTING
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2 V$ {& z3 | Q7 E# \4 V3 z& ]# LSERVER (RATT)$ ~/ q0 ]# g! I5 {4 W, {# i3 R- G6 a
4 b& w. |4 J3 m9 a11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 5 B& z A- @/ i6 Y* n
Thursdays1 a$ q: i9 ]1 y2 c) C
0 R' S2 t& x3 d) t8 s9 X( L, IJOB SUMMARY: Responsible to and under the general supervision of the
9 }$ u1 Z7 s; B/ s/ j) L4 L: Z1 fBartender and Operations Manager, the Server is responsible for + ]1 e* a$ {% y8 @7 n
carrying out the procedures necessary to maintain a high standard of $ z5 |6 C* y: ~' {* a) c0 R$ |7 g
customer service and room cleanliness.: B! U9 _" k. y/ H& l9 T
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' q. M- ]' \6 k# O) _; b+ uDUTIES AND RESPONSIBILITIES;$ Q* Q1 Z( F3 {9 {4 w
1) Provides table service by taking and delivering food and beverage
l9 h9 \4 A. R) V4 l% Norders.
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( |" g8 u: C% [5 Q2 X9 E) G2) Responsible for ensuring that customers consistently receive a
$ \- F: n* K$ }0 ^" Y" Q( D3 Ohigh level of customer service offered with a positive attitude, in
; y. x# C3 Q' e: [7 l* f6 ~accordance with Students' Union policies.
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3) Responsible for handling cash for the products sold and for the
' o2 M+ p e1 ]& t( ]total cash-out value of items sold on each shift.& }. x0 W: s2 ?
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4) Responsible for maintaining table, room and bar area cleanliness, 5 c: V* o5 u" x3 w3 n1 g8 o
including regular bussing and wiping of tables, full ashtray removal 4 E9 A) \* b; G9 A5 Q5 i
and ensuring floor surface cleanliness.7 ^0 c; @1 j6 I, t+ z, K! B
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5) Monitoring patron levels of intoxication and taking appropriate
$ h! m S0 K0 E+ `action when necessary in accordance with established Server / E( Q- J: f6 M3 L7 u
intervention procedures and provincial liquor laws.
+ \/ @+ i* H! @ a0 G5 c6) To enforce the AGLC Liquor Control Act, the Capital Health 6 L; z) g8 t m
Authority Act, U of A and Students´ Union regulations and policies.
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7) Perform other job-related duties as required by the Operations 8 g; b! m6 v$ {* [0 {
Manager.
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5 [! G4 [+ N! m; cQUALIFICATIONS;* @, A! X1 g: i/ x6 {2 { K
1) Minimum Alberta Grade XII or equivalent./ o5 N$ m! G Z# f0 @, w! W
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2) Minimum one year serving experience in a high-volume, food-based
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5 E n5 f9 @3 K/ Q4 ]: U# C3) Personal cleanliness and dress in accordance with Students' Union R% E8 R* |3 Z9 x. u" o
policy.
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8 Z9 i4 X) v( P! b$ I4) Experience operating an Interac terminal and processing charge & S8 | ^6 p8 {( A: y. q
card transactions.. I6 t: U, Q* H
}- a9 [1 _6 d. ]' q5 {$ d* `: f5) Ability to deal with staff, students and the general public in a
# K& o3 `! m5 k4 X2 x Vprofessional, friendly and diplomatic manner.4 k7 g0 N% c& x2 u/ O
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Union Position
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, \0 o) C# {3 @ ?( `, MWage: $7.00/hour (under negotiation) plus 50% discount on food ! l9 v1 ]3 d- j" k# s2 [
purchased at SU outlets to be eaten on shift break, y! Y. E8 ^; H1 y/ T3 S6 n! ?
+ ~; ^4 [' r8 x O4 d8 W9 tPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A 1 @( P9 |" }( t/ m9 `+ d
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>" X! ]* |- u) w5 h
5 D" ~3 G( M+ K: ]7 hOnly shortlisted contacted6 l# I$ l# d4 r! v( ~( ]1 I$ N3 E! B
If you would like to review all Students´ Union job postings, they ' d# h! c( D8 ?1 v$ S9 B6 [
can be found at this website: http://www.su.ualberta.ca/tools/work
4 p8 i7 n) u% ^) h8 \6 {; Gunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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