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JOB POSTING7 u, B c* s5 P0 s7 Y0 a- j
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SERVER (RATT)
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% g5 L6 l) F/ s5 E# j8 g5 x+ U11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
! f( ^% ]) K6 d# BThursdays0 o- Q e! B3 _! L. A+ b" J
0 j5 S9 C( y* Q' u7 T5 K, y) c$ Z' }JOB SUMMARY: Responsible to and under the general supervision of the # V4 ~* y/ Y' B4 K/ j+ \( E
Bartender and Operations Manager, the Server is responsible for
, H! c. ^9 D }2 Icarrying out the procedures necessary to maintain a high standard of 5 w) i, Q m Z2 @( K* p; v$ {
customer service and room cleanliness./ n# `/ K/ C9 y' A: ~) M2 D* T
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DUTIES AND RESPONSIBILITIES;# D$ q9 k# W, E# e. a
1) Provides table service by taking and delivering food and beverage 9 E" q/ J+ n d4 M: V; E
orders.. h7 e! M7 a2 u5 k
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2) Responsible for ensuring that customers consistently receive a * K% p7 u& g* M. m' e
high level of customer service offered with a positive attitude, in % l3 p) b- ~* v# z/ p4 {
accordance with Students' Union policies.4 _9 t' P2 k. i9 [
: \1 r2 l/ w+ [8 B+ O: T8 ^8 |3) Responsible for handling cash for the products sold and for the
" I8 }: K, p' }2 ^total cash-out value of items sold on each shift.
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* O$ ~5 H1 L, C: O4) Responsible for maintaining table, room and bar area cleanliness, " |: q0 @3 e* v% m n6 p
including regular bussing and wiping of tables, full ashtray removal
: r) F6 D; m8 ?' ^and ensuring floor surface cleanliness.
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5) Monitoring patron levels of intoxication and taking appropriate ; I; N; v) l) {3 ?5 p4 k9 J
action when necessary in accordance with established Server
2 Y( |4 A" Q# W4 B8 C1 bintervention procedures and provincial liquor laws.* O6 g& c1 r7 K! x$ X
6) To enforce the AGLC Liquor Control Act, the Capital Health
4 L4 }& ~0 V; |4 E$ y5 eAuthority Act, U of A and Students´ Union regulations and policies.
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% z. o8 G7 p4 |4 j! \7) Perform other job-related duties as required by the Operations + }# `4 U% a+ y% @0 v: r G( u
Manager.9 S5 F8 [0 E, s
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: }8 ?: \, {( X5 aQUALIFICATIONS;. B" [2 g8 M1 p' I0 U
1) Minimum Alberta Grade XII or equivalent.5 H" y, {) f% L% y; y
: g! o3 {! s% I& D6 n2) Minimum one year serving experience in a high-volume, food-based / |2 I+ M7 f. \; h" P
operation.
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3) Personal cleanliness and dress in accordance with Students' Union - w* [, q6 I' e; ^3 }7 E
policy.% R8 s7 m3 P# {$ ^. W4 C R d H
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4) Experience operating an Interac terminal and processing charge 7 Q e* A1 F* E; [, y) K3 P
card transactions.
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- _3 b" ]" L( ~0 |) T* @8 Q n5) Ability to deal with staff, students and the general public in a 9 Q0 n$ i$ ~; e3 |- R# C
professional, friendly and diplomatic manner.7 H2 s$ o; S$ E: o- y
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Union Position
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# r: ^% `. |! N* rWage: $7.00/hour (under negotiation) plus 50% discount on food
1 I* p& J7 W; |. \# z7 I- Q/ H5 gpurchased at SU outlets to be eaten on shift break) y/ X2 k0 g- {, U6 x2 n
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A $ a" @! ?# i5 u5 F
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>( l4 T8 }" z, x" d9 H! u* P' B
* t) E8 C4 m4 H; C5 |3 ~0 V* kOnly shortlisted contacted
" L( E5 O ?$ o$ \$ r, f5 eIf you would like to review all Students´ Union job postings, they
' j3 x2 r- I) Q; t! }2 s5 L5 Kcan be found at this website: http://www.su.ualberta.ca/tools/work . p8 j8 G, z! A, i) O. ~& _& ~( R
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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