 鲜花( 0)  鸡蛋( 0)
|
Originally posted by 朝阳 at 2004-11-9 08:00 PM:# P, q1 ^/ Q& y' y H
牛奶
% M) i2 P4 Q6 e/ v. F
6 n( \4 Q6 b( {# t0 p* z7 h* U( ^Whole Milk(全脂)
G9 s1 k3 u1 o) Z! r6 j
m% n2 _: P" qLow Fat Milk(低脂)
6 S: j! J6 G* p4 b% L# N# P) X2 F3 b) C- u1 Y+ ^# \
Skim Milk(脱脂)
. y4 W+ d) P! h0 @7 q- _) u' O# v! [
Cream 鲜奶油
; H+ _8 o' b) t+ d0 t* n, Q: s0 Y7 N' @3 n
糖 4 w' e J0 z- W
9 N# Z* C/ e9 e
White Sugar(白糖)
$ Q' O( H: _* x0 s. _% m: A
& `+ D; X5 [' r9 H0 ]0 R) c$ tBrown Sugar(黄糖) / Y v# D& e. S/ O2 R
9 v" [) b- L; v5 l% X$ f/ w$ v: x
Sweetener(代糖)
# z9 s. k0 ?4 e5 |3 A8 @
+ h$ I! s% s3 S2 X" Z1 E糖浆 Syrup 有很多口味
2 @# r/ \7 J, W/ e
& j# U, [1 g/ n) I, m+ sMaple(枫糖 ...
8 b5 J4 w7 m. e2 d5 u! M
& x) S _/ G* LMore that I can remember right now:$ p1 i* V7 B# M) q" m5 D
Powder Sugar) l# M9 E9 z) q" O
Butter Milk
Q- B; x( n/ Z- h5 z7 UCream Cheese
, m$ P) F! M! \/ [Whiped Cream
0 _" d- ^) S4 n; x; N3 h2 @Honey
3 \! r, q1 q, ~3 ^Jelly
( E* E/ u0 ]6 s# d% O4 X9 X" c; PDip p7 u# G0 E: e
Sausa6 l3 w) q5 k- k9 |4 h: Q
Dressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...( d; |% ?; I+ |
Spices/Seasonings:
% Z, w+ h" k: L% S0 }Chili Powder
N" Y! R; o A# UCinnamon1 S; c6 L: f% h. {: j2 H$ \
Celery Seed
c( q0 [4 T1 t2 ]Paprika
3 U' d- a6 v" O% GCurry Powder' M9 p* u. _2 D
Ginger
' z* V* v9 r& T9 K, bMustard
- h- o2 I: O C9 s3 \8 gPoppy Seed
) k% q5 d1 \" ]( tGarlic Powder
+ c) }, X6 ~5 d/ ?+ |Onion Powder) _. I M2 Z# q- O1 Y
Poultry Seasoning
8 f5 s( k% [, H5 q: _Pepper
6 p3 E& V8 i) t; n0 S0 ?+ {Cayenne Pepper& x" k' R/ J: D' Z G! c# O
Basil
% Q5 U& H& W* r/ [* i2 _; b U7 LBay Leaves
3 P3 P3 W0 G! d/ j, @Chives" S- a& L5 p% I) p
Parsley8 S3 d, p$ C* u! C; k
Rosemary* j" n. f7 A2 b/ V
Oregano
% N- R- m. s" `. P0 @Sage
0 {/ ` _! y2 ~% d9 I/ q; IThyme( q: ^0 R! v+ P
Sesame Seeds' b/ L# L# y# z- B% M3 M$ q
Italian Seasoning
$ q) A2 v5 I% g# o; \9 l0 }3 j/ qFive Spice |
|