 鲜花( 0)  鸡蛋( 0)
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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:7 B0 F: o. d- A4 B
9 F6 Y7 r( I& O5 Q4 b1 ]: w7 n2 ^4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
3 m1 M3 \, ^- A4 y. N½ cup of milk
; I+ r( i2 U$ m6 B! z- x3 or 4 table spoon butter or margarine
& |: O& L) Y& AA little salt9 E: B% \; o0 L
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:
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2 W- Y. u+ [; B* KPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
0 F4 ^& r/ Y9 J, iBring to a boil, and cook until tender, about 15 minutes. + C# y2 [6 F8 b0 y4 X4 {& y
Drain the water, mix in butter and mash/beat with mixer. 5 x9 a2 h: d1 F7 C" I$ @* T2 N; s
While mixing, add milk to get desired creamy consistency. # H6 r B: \6 C" ]
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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