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上面说的是中式做法,下面是西式做法:, e4 ]1 Y. E6 Z, {
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. }# |: Y/ }. d t4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 7 P4 _# D2 K! m4 L3 \
½ cup of milk9 ` m+ k3 X) i3 D" l
3 or 4 table spoon butter or margarine
5 t. z* F3 z! v1 K* Z* z L* cA little salt
# k; W2 z1 {4 W& SIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream+ Q7 |2 C3 I. k% m3 L, p4 W
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DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
& V" K1 J; K: k3 }2 lBring to a boil, and cook until tender, about 15 minutes. 5 H& _7 V$ u+ b( ?
Drain the water, mix in butter and mash/beat with mixer.
8 R/ w/ X+ _) k) ^, aWhile mixing, add milk to get desired creamy consistency. f8 A4 L4 ?( T. J
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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