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上面说的是中式做法,下面是西式做法:# S# a% ~: m& J" Z O: u
: {1 x# m9 N6 y" r/ t% k0 c9 N1 oINGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
3 i% e. Z9 M2 O1 \, ^½ cup of milk% O2 O0 r. H1 E- V( M
3 or 4 table spoon butter or margarine
' Y- ?9 v: t* t! ~" v3 I: zA little salt1 h. K0 j) c6 G
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream; y: A" @! h. V/ Q5 ]3 ~. p
* K9 x+ \4 [- U3 C2 {& G) k* SDIRECTIONS:9 {( f( l9 r) X8 x2 H; L6 y
8 [3 V, z( d; |* KPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
+ T( n: L9 a, ^6 q G& ]4 m! cBring to a boil, and cook until tender, about 15 minutes.
4 Z" T, v+ b' S' O! ~8 `0 [Drain the water, mix in butter and mash/beat with mixer.
+ d3 p5 q) g8 c( A6 b0 ZWhile mixing, add milk to get desired creamy consistency.
; n0 V5 y8 _" _$ p6 }Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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