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上面说的是中式做法,下面是西式做法:; o/ q( k" c( w! [, S6 y2 n8 a
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INGREDIENTS:
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0 J# U3 @& K, o3 v5 o& [4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
8 x* X% F4 G( r! z) L½ cup of milk) @" P+ l4 z1 d {
3 or 4 table spoon butter or margarine
) q. ?' G$ O, ]0 A, U& v2 G# r( L. PA little salt
4 z5 ~2 X0 T, l0 V; qIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
+ \% A" u: s' n3 m4 oBring to a boil, and cook until tender, about 15 minutes. 5 ^$ G( c2 H m4 ~0 p
Drain the water, mix in butter and mash/beat with mixer.
4 Z5 C3 R2 o* h/ T- V( MWhile mixing, add milk to get desired creamy consistency. % y% R) Z/ l* U" Z
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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