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上面说的是中式做法,下面是西式做法:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
( X" C# z( V+ ?½ cup of milk
# i& o; [( s5 K: i3 or 4 table spoon butter or margarine1 ^& ~+ t4 S6 @. W. `, C% H
A little salt
0 p9 y3 t9 U; `& M) x; K% j1 hIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 3 \% P# [/ X1 ]# J* a5 Y
Bring to a boil, and cook until tender, about 15 minutes. u0 D& T3 e! X4 U! V# H* e
Drain the water, mix in butter and mash/beat with mixer.
6 {6 U2 ^; F8 }! `# QWhile mixing, add milk to get desired creamy consistency.
/ M8 P4 y- p% _, R8 mCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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