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上面说的是中式做法,下面是西式做法:, f! B7 I9 \% K4 n) e" l6 H
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INGREDIENTS:
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6 y; o/ m; O5 A8 @8 h4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 3 C; t/ t9 @$ N
½ cup of milk
8 |1 a! L) |- Z- c3 or 4 table spoon butter or margarine
2 p+ M4 q5 e: F$ z. k9 g% aA little salt
" C! |% m: p; u7 o0 SIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream1 A" _ J( o* j) m" a
6 e6 S6 A& S2 Q6 uDIRECTIONS:- h4 o' R+ z4 G/ i/ f
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
6 Q1 N/ v. q G) T# ?3 A( q1 K0 PBring to a boil, and cook until tender, about 15 minutes.
. Y, E+ @6 C% ?) r* e! VDrain the water, mix in butter and mash/beat with mixer. ^& m! L2 H! F% D f
While mixing, add milk to get desired creamy consistency.
Y# P" O7 U6 Y3 E. h! P9 z! r/ @Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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