 鲜花( 0)  鸡蛋( 0)
|
上面说的是中式做法,下面是西式做法:
1 `9 g& N) X) }* D( Q; O* Z6 r) @1 C2 |
INGREDIENTS:
* g5 o; |: M H3 [ n5 N8 k
$ t& R9 F6 F! d/ u# |9 R r, U4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
0 p4 y( }1 ]* B+ J, i* z# [½ cup of milk$ m/ P$ N" Y* C# g$ N N
3 or 4 table spoon butter or margarine' y2 L& y4 q0 F+ l
A little salt- m5 Z5 j& g9 z( n# e; M
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream) _& r$ t2 H v7 K- M6 j. R5 V
9 n @5 a+ A! }" f6 l. CDIRECTIONS:/ d$ N2 _5 S. V- T3 @
0 y# e [; z& JPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. " h V$ G6 V& B- N3 |9 @& a
Bring to a boil, and cook until tender, about 15 minutes.
2 q; ~' X' D& L C9 t5 b+ O% SDrain the water, mix in butter and mash/beat with mixer. 9 h% X' C, ~0 g0 f
While mixing, add milk to get desired creamy consistency.
8 z( I. _3 c% O1 [Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
|