 鲜花( 0)  鸡蛋( 0)
|
上面说的是中式做法,下面是西式做法:
) F2 s! S5 L4 E; ?/ Y6 B/ x& u# r) I& ~1 l% k# Q
INGREDIENTS:
( P) _8 U& t6 \/ T: R# u) i8 J0 U
3 x# k6 A6 z, w) z' q$ z9 B4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) ' {6 @5 Q' d' G% a2 ?
½ cup of milk
$ P/ s! e4 o U2 r4 U7 m* E8 s) k3 or 4 table spoon butter or margarine
, G% M9 C) _7 e& F. sA little salt! _6 L4 E Y4 S+ c
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream n# h& ^% {: X
- ]1 {9 t9 s* o7 c! _! [3 {
DIRECTIONS:6 k a' t& n% M% ?
( @4 j" V# \% ^/ T' u: b3 ^
Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
1 A7 I% I8 y- T" z$ S0 WBring to a boil, and cook until tender, about 15 minutes. / t! U+ o" l: p7 j# W
Drain the water, mix in butter and mash/beat with mixer. , S6 t& E0 Z) b* `1 F: u- ~
While mixing, add milk to get desired creamy consistency.
* N4 S8 v5 K6 \Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
|