聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
1 I% @# c  [6 b# L1 N9 ]职责 :   
         1. 完成或更正日常营业报表
+ M( M, i( j! y         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
  x% ?+ y6 i! Z, t      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
0 v# ^& M- q. e7 |- a9 Q5 I          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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# {5 Q  o1 @6 A. k* F4 `1 F请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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) @& L) T* w2 j( {Position : Restaurant Supervisor

Location: Downtown in Edmonton

7 g0 c1 X# v- I# `Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
( [& w* }" m# C4 P8 H  q+ ?& j9 Z           1. Completion of Daily Cash Report
0 m( E! d: \9 d           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
/ ~2 d  Z8 G% U* T2 G; {" E           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

" P/ u# [5 W2 L4 z! @" \Qualification Required:
) X. G9 U9 l9 W           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
/ Q) Q/ W8 l, V9 C- U1 r4 r: K           5. Proven ability to work both independently and as part of team
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6 p1 G: g4 I/ c% I. EPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)