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餐馆位置: 市中心 (爱城)( Z9 I$ Y% u3 t% \$ o
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等., M0 @9 l+ v: a' i/ r5 r7 y
职责 : ( v" N! B- I7 z0 z- G
1. 完成或更正日常营业报表
# } F7 i5 X, S/ V/ ^5 h* |4 w 2. 协助经理做一些管理工作
: Y: N, b, q4 T- v: v$ p 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.# H% N8 e$ q" v
4. 餐馆日常所需的订货,整理和调整工作等& G2 o! _& K* f- T5 j6 x! C
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应聘条件:- B4 T+ n) j) W: h
1. 有餐馆或相关的工作或管理工作经验.1 n5 I! P0 Q- y, D9 z2 {+ U
2. 有一个正面的,积极的工作态度和优秀的服务能力0 W+ t3 E, h& R
3. 有良好的管理和解决问题的能力
3 a% R _; Q3 B7 m# R 4. 能够用英文,粤语或国语交流
8 a# q2 `8 M0 m 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
+ N* D. d. F5 E 6. 有独立的或与同事共同完成工作的能力/ i" u/ J( t6 K# ?
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)" r3 p+ c% r( D; G1 C
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Position : Restaurant Supervisor3 {8 X% E0 }; t% C, ]# x
7 o& U# W) H7 O3 pLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:" A+ c# G% Q4 C$ b, i) b% @
1. Completion of Daily Cash Report6 l4 j4 n) O# }" s- U
2. Performs other duties as assigned by Managers' g* y) B+ z6 q
3. Closing door at night and printing Daily Cash Report
8 x4 H" J: d7 K8 u4 y 4. Assist with weekly inventory count/ordering as requested
4 s/ t) Z) U1 y7 h8 [- {4 g 5. Helping with scheduling! ^; V6 ?3 \: P3 L# {
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Qualification Required:
4 X: ?# }# o! d2 N5 n5 w 1. Have working experience with some supervisory or lead experience in Restaurant
2 Z3 A7 x% R @ 2. Excellent organizational and problem solving skills required( q5 s+ G1 B* D
3. Speaking English / Cantonese or Mandarin" Z7 w* R' Y7 X/ U2 o& S* E
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 1 Q$ c, I {) R/ Y3 a3 u
5. Proven ability to work both independently and as part of team0 J' Q- t+ _. E( S
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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