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餐馆位置: 市中心 (爱城)
1 g4 r0 l' P9 Y* _2 |7 K& [! F主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等., K, z0 e4 b9 ?3 |+ f
职责 :
, X- C7 s& H1 t d 1. 完成或更正日常营业报表
3 X! B& T3 |+ Z2 l4 x. D& r 2. 协助经理做一些管理工作$ k) c5 B z; \2 R& j& b
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.: x! F" F6 \" g
4. 餐馆日常所需的订货,整理和调整工作等9 c. B, ~3 P: C0 K- j
2 ~, G. {8 f' i7 Q: f应聘条件:% k6 J- w4 B' l! y; p
1. 有餐馆或相关的工作或管理工作经验.
% K% K9 r3 q' ^! J- B 2. 有一个正面的,积极的工作态度和优秀的服务能力
9 @0 g$ G2 r6 P6 D( t b. C9 b 3. 有良好的管理和解决问题的能力# s: Z3 a) i- j2 j% C" M: A' L1 r
4. 能够用英文,粤语或国语交流
: p# T/ L' W. u% l |/ G( T 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要* ?9 J0 _$ ^% ~8 W5 j5 {) {
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor0 f5 G Z: n* x' }+ R
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Location: Downtown in Edmonton3 f7 z4 t4 H8 S6 m0 Y
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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E& S8 [9 C f2 sDuties:; ^5 m- V0 ^% j z$ p
1. Completion of Daily Cash Report# j6 E6 [: w5 C4 J
2. Performs other duties as assigned by Managers& _$ |* S8 b3 P% P# |( t% ?6 q% Z
3. Closing door at night and printing Daily Cash Report( b4 |0 i. K, {7 S% {' D
4. Assist with weekly inventory count/ordering as requested8 }& x& y9 a. D
5. Helping with scheduling
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Qualification Required:
. Z3 v- F6 D. S7 G" G 1. Have working experience with some supervisory or lead experience in Restaurant2 k4 p0 r: Y' b# w$ }0 T# b# T
2. Excellent organizational and problem solving skills required
0 S0 Y* V7 j" e, M9 w( d+ O. B" Q 3. Speaking English / Cantonese or Mandarin3 l! V( f) z" K2 ~+ z1 z4 ], J, N
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ! ~. W; \1 s3 ?
5. Proven ability to work both independently and as part of team9 s4 C. z* p: h% R! ]9 C c) Q$ {
. _$ K" m2 c) X. IPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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