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[招聘信息] 聘请大学毕业生做餐馆管理

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发表于 2018-6-21 14:20 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
餐馆位置: 市中心 (爱城)1 a, m1 p% N: d8 j  n% k
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.5 ^  ~  H# z. S+ W
职责 :   
# z! O5 ~6 M. x         1. 完成或更正日常营业报表0 n* B  b2 w( T7 u  w4 N
         2. 协助经理做一些管理工作
% Y; _  v* c* N( j2 i         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" F, w3 e) B1 ~( E3 }3 [; P         4. 餐馆日常所需的订货,整理和调整工作等
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4 O& b& r4 @. A2 U; C+ M& ^7 I应聘条件:. N( N( K1 {9 i# B# Y$ T
          1. 有餐馆或相关的工作或管理工作经验.
- d5 I1 K% @/ ^0 v* |& _/ _          2. 有一个正面的,积极的工作态度和优秀的服务能力
, l1 u) z, D1 F      3. 有良好的管理和解决问题的能力+ Q" T4 {7 p' S' C7 W/ I" O5 b/ _
      4. 能够用英文,粤语或国语交流
# x! ]9 i1 l4 F          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要6 G, y; N5 q4 [* y1 V; s! D
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)% H# u9 [* Y) d- v
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Position : Restaurant Supervisor
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3 h0 n( h+ l5 _, U4 PLocation: Downtown in Edmonton/ @* Y3 j2 k; o% B
) Y: g; E, c" U4 \$ f. n1 T
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.: c" f" n* P$ h0 v/ R) H. g- k
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Duties:
! c* Q: b& M6 W2 Z% T0 Z$ X! b& T3 D           1. Completion of Daily Cash Report
" d4 E) R6 C! C- R+ P0 J. M/ B           2. Performs other duties as assigned by Managers
. U1 f# N, ]: s           3. Closing door at night and printing Daily Cash Report
$ s) N" m; F. {           4. Assist with weekly inventory count/ordering as requested1 S9 b( u0 A3 _. x7 @5 P8 `
           5. Helping with scheduling
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9 x! [! z7 U  x+ wQualification Required:
( Q, {; b% ^9 I1 f$ c* `! ]3 {           1. Have working experience with some supervisory or lead experience in Restaurant% h! b, E0 z8 \/ V& ]. V! a9 o' k
           2. Excellent organizational and problem solving skills required2 p4 i8 E4 T+ P1 e  z
           3. Speaking English / Cantonese or Mandarin
0 h9 ]6 Z3 z/ E           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
8 N3 k' m4 X- e8 D- ]           5. Proven ability to work both independently and as part of team) t; I$ ~0 [2 b5 Y  Z) b

& c/ Y# B- f( L5 I% l! o: I  b0 \4 `Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)
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