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餐馆位置: 市中心 (爱城): f5 M0 R7 P. X5 X
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.) O: ^- E- L b4 o$ H/ G' E
职责 :
3 n" s# r0 O* h N; r! z5 y 1. 完成或更正日常营业报表8 _0 d7 Q! x9 y4 K, ^1 w
2. 协助经理做一些管理工作) c0 w5 u, o4 f* U
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
6 p5 [- Y' T; l! i0 J3 u 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
! Y K' u; v; } 1. 有餐馆或相关的工作或管理工作经验.# h- x2 ^1 i: X1 c0 l6 B5 \
2. 有一个正面的,积极的工作态度和优秀的服务能力& e, X4 n8 C& V5 ~8 ?& u4 F; M
3. 有良好的管理和解决问题的能力
1 S# d6 `3 o2 Q* [9 h 4. 能够用英文,粤语或国语交流
& \. @; `9 P B: e" ~ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要' _& i" E- T1 `' O9 c8 G0 f
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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6 r0 p4 _% z; w, L+ nPosition : Restaurant Supervisor
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9 E9 Y: B k0 d1 sLocation: Downtown in Edmonton
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/ [* n# [# {4 VRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
1 C. w& C9 {- U: o3 j 1. Completion of Daily Cash Report! S3 X8 P6 ?+ @. a! `
2. Performs other duties as assigned by Managers G3 s. b3 y1 T9 y( l, j( E
3. Closing door at night and printing Daily Cash Report3 O. J; O, ~( ~. P
4. Assist with weekly inventory count/ordering as requested
- O0 R& z2 J: O 5. Helping with scheduling
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( y: b% K* V5 i0 z4 L% e8 yQualification Required:7 R6 o6 L0 m2 f; z3 ~4 A8 U6 z
1. Have working experience with some supervisory or lead experience in Restaurant
9 Z/ M9 m. {( `2 C# w" {7 D% k 2. Excellent organizational and problem solving skills required- u& t! R7 q. m- `; c! ]
3. Speaking English / Cantonese or Mandarin# J) D. E$ |- z, u. j
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ; W, r6 [, d: t0 f! W" y
5. Proven ability to work both independently and as part of team( H4 b; v. h( r% l% }7 c, \
9 U- y$ G2 c. y7 }0 P B1 t3 TPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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