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餐馆位置: 市中心 (爱城)$ j/ X5 ?3 d9 ~4 ]" [: M3 l
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
~9 m# B8 Y G+ i# d职责 : / e& W5 p1 x2 a4 ~7 f5 W( ^
1. 完成或更正日常营业报表
) `, C# E" F5 W1 Z; r& W. K 2. 协助经理做一些管理工作
) Y) S- o$ v$ ^ a+ W3 k 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行. O. O9 O6 S3 v7 z% Y/ n
4. 餐馆日常所需的订货,整理和调整工作等
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1 U3 y. a9 U" R1 j应聘条件:; B2 q" K9 T1 f R' c
1. 有餐馆或相关的工作或管理工作经验.
& U2 d+ g' k: y+ q& }! P; o: J 2. 有一个正面的,积极的工作态度和优秀的服务能力
; t1 d7 X, `* Z+ S7 O 3. 有良好的管理和解决问题的能力
- i0 m0 S' j# A- p& D1 A# L! M# L" w 4. 能够用英文,粤语或国语交流8 {9 e# H1 z" _3 z5 V$ W; \2 N
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
2 a. Q1 { z8 u7 D$ o$ T3 C5 | 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)% G4 \+ f4 L' O( c+ \
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. B7 R5 V" @/ @3 a2 HPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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% A+ G' y: o: i" QRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
) N, z% g& Z0 t1 H 1. Completion of Daily Cash Report& M! M7 Y, x. V/ O/ m. T& z
2. Performs other duties as assigned by Managers
6 U6 ?$ j8 o* C( n: ~( R# ` 3. Closing door at night and printing Daily Cash Report
; e( g5 F1 g$ O! ?. @$ B1 ]4 V 4. Assist with weekly inventory count/ordering as requested. `0 V' T6 I8 N- Z
5. Helping with scheduling/ |! E7 Q+ v- [9 } U" S
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Qualification Required:
% A, t$ ~* Y- }# u( V 1. Have working experience with some supervisory or lead experience in Restaurant: e9 S2 Q7 ^# p3 D
2. Excellent organizational and problem solving skills required
' R: I0 s- Q4 a# W. C: o8 E 3. Speaking English / Cantonese or Mandarin
: F& Z$ o! ^% S4 P0 H. H 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 8 _4 w' I0 K0 \, B1 R/ E5 v7 B
5. Proven ability to work both independently and as part of team, \& M0 E, I& n$ X$ i$ C; \ c% Z
9 \2 K5 d& i sPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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