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餐馆位置: 市中心 (爱城)/ p2 b# h8 [2 ^/ b' T. x
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等. N/ r2 m. l! O) T; Y
职责 :
7 ~& [6 s' p( L! ]4 T+ v1 q 1. 完成或更正日常营业报表
3 ~1 Y- I. ^4 u" l) v# c+ Z 2. 协助经理做一些管理工作
2 a& w0 j8 [" r7 Y7 v7 E; J0 a 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
2 u, q! k5 ?1 C 4. 餐馆日常所需的订货,整理和调整工作等. j# c e8 O4 W2 @$ M
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应聘条件:
( r' U1 \1 U- |) L! }( D4 F9 k) ` 1. 有餐馆或相关的工作或管理工作经验.- Q7 ~7 X4 |: a$ J
2. 有一个正面的,积极的工作态度和优秀的服务能力
8 Q' @) T3 \. ~0 |2 B 3. 有良好的管理和解决问题的能力
+ u0 }1 v) ~0 _ 4. 能够用英文,粤语或国语交流
0 i* H2 Q a' \2 W 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要% `9 T& o0 v# f: W) R8 {
6. 有独立的或与同事共同完成工作的能力9 ]0 n- w+ s) a, [( [
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)9 B+ C5 M* j8 J* v! @
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+ ]9 V# k% l6 EPosition : Restaurant Supervisor0 e: _* \2 q. b6 h8 d
& m2 l8 Q- R9 s' D- x) i$ i* aLocation: Downtown in Edmonton) [9 J/ X. `; M) O2 n
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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4 p2 T# ~, J1 Z1 DDuties:. x: M7 e5 L9 z }1 |) z9 S7 W
1. Completion of Daily Cash Report4 z. [! t7 A5 O9 q0 s! L8 M# u. j
2. Performs other duties as assigned by Managers
2 m" \: }, N3 Y( c8 v* T 3. Closing door at night and printing Daily Cash Report
0 Q( \1 |. w9 ~' U6 s" V; K 4. Assist with weekly inventory count/ordering as requested1 a( |( Q p, o" A+ }
5. Helping with scheduling
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/ b6 c7 t) p& E3 pQualification Required:
8 y1 o: x8 M9 p 1. Have working experience with some supervisory or lead experience in Restaurant
, N" |* D# I/ y# E0 Y! @9 ` 2. Excellent organizational and problem solving skills required
! Q$ n/ C8 Z$ {) W* Y: T 3. Speaking English / Cantonese or Mandarin: R' m; o" U8 a( ?0 w# H
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
+ Q. W2 {1 }6 w& i' [1 d$ i. V; B 5. Proven ability to work both independently and as part of team
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1 ]9 [3 G; y9 _ J$ O: w+ H* d# sPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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