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餐馆位置: 市中心 (爱城)% m% k v2 E% h# @! ?% x0 ~0 y
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.6 [0 x1 f4 n. g* R
职责 :
4 u4 L, Y* u/ N" o8 K 1. 完成或更正日常营业报表/ t/ V* u9 V( w6 M
2. 协助经理做一些管理工作+ B. g6 J* ]6 E/ G' z2 q+ T
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.5 t6 Z7 S4 c9 Z/ f
4. 餐馆日常所需的订货,整理和调整工作等. [% S- ?2 R- A; c
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应聘条件:
' n: V; a( I6 [( } 1. 有餐馆或相关的工作或管理工作经验.
9 M( W% X: }7 A7 P. j q2 q 2. 有一个正面的,积极的工作态度和优秀的服务能力
: B5 ?# O4 L$ X6 j& X7 } 3. 有良好的管理和解决问题的能力0 |8 [) T2 e' m) F
4. 能够用英文,粤语或国语交流
5 l' e, r* G- x6 p 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要( K; }" N. p# u: s
6. 有独立的或与同事共同完成工作的能力% H+ G) N7 y% D& C5 s. _
' P% I( U, N5 s j+ ^/ L$ e请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)% v9 d& x6 P0 g7 x# a& [+ K
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! d+ w3 }+ T$ L, zPosition : Restaurant Supervisor4 E1 U( f- d/ ~( j
) z2 {6 p# a; w" C0 U- M) @6 \( CLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:3 U# A/ ~% x) i# l% e N
1. Completion of Daily Cash Report
, V5 y, K2 @7 |- w8 J 2. Performs other duties as assigned by Managers. X$ e. D/ d5 E
3. Closing door at night and printing Daily Cash Report
1 C. K* S" T/ ? Y) [) m 4. Assist with weekly inventory count/ordering as requested
+ g/ J- h2 P1 y; V) A3 |3 n6 y8 B p 5. Helping with scheduling9 H- t% H1 z& d) ^4 U+ V% p
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Qualification Required:! \9 x2 @+ t& v; {
1. Have working experience with some supervisory or lead experience in Restaurant! N3 T( D& w- m1 j* s' p+ T& ~
2. Excellent organizational and problem solving skills required
3 O+ I; M5 O2 s- ~7 K/ k 3. Speaking English / Cantonese or Mandarin# v; b' C+ Q# n+ Q( P# x; `5 [8 r
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
9 K" J Q1 ~* R& l& G) M 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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