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餐馆位置: 市中心 (爱城)1 N# ~9 ^# E" B/ N
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.3 |8 H) J' J# K# V
职责 :
. H# d% H) k6 s" O q: R$ z# Z+ o 1. 完成或更正日常营业报表
9 x8 l0 O& n) j. Q: E7 n& I 2. 协助经理做一些管理工作
; y- @3 e# S" q 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行. W# l; S) b. D9 \
4. 餐馆日常所需的订货,整理和调整工作等
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+ D" {2 t0 g4 H8 q& t' n' s* g' b/ D应聘条件:# x% M* c. P. y
1. 有餐馆或相关的工作或管理工作经验.
& M- g p; L3 D- O0 `* j 2. 有一个正面的,积极的工作态度和优秀的服务能力
2 M) l! i6 k: W: s. I9 y 3. 有良好的管理和解决问题的能力" ]8 Z1 k. R2 f$ `, l' n9 u( c2 h5 V
4. 能够用英文,粤语或国语交流- A0 }# c4 E7 r/ L
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
; l6 q* i2 v3 } 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)$ a- [6 k( Y B
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Position : Restaurant Supervisor9 m* |: V8 H; E6 o5 z0 b, H0 S
0 e( h) _) x6 w1 QLocation: Downtown in Edmonton
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3 M. d) `4 n P2 {( v, ?Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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0 S' U. T) A3 m0 q) q( [Duties:
: V* y6 q8 p5 U( T m; X6 n* N6 a 1. Completion of Daily Cash Report
1 |( t6 n, [9 f9 d n, }9 \ `0 | 2. Performs other duties as assigned by Managers
8 H0 {/ ~ o4 S0 q8 s 3. Closing door at night and printing Daily Cash Report
# R% P) c* ~" A: Y3 s# K3 [) V 4. Assist with weekly inventory count/ordering as requested# E5 }5 b" H6 j; F) R
5. Helping with scheduling
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Qualification Required:
. Z' Y7 W5 k( e: B) r; } 1. Have working experience with some supervisory or lead experience in Restaurant
2 l3 z5 c" |# t- i8 _ 2. Excellent organizational and problem solving skills required
8 }& j- m( \- f) E 3. Speaking English / Cantonese or Mandarin. }5 W! K/ ]3 }) L9 q5 U
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands * C! M: s' d8 f
5. Proven ability to work both independently and as part of team, K8 B' N2 I; v& B9 K
2 j0 M' n! i: A( G9 }Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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