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餐馆位置: 市中心 (爱城): ^: f! \# \' u' D: u
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等./ b& y4 e2 G8 e! O# Y# z3 D! A
职责 :
6 J# r+ i; B& }& V3 f3 d* n- h& t 1. 完成或更正日常营业报表. _" d' C& ]" C; M1 b
2. 协助经理做一些管理工作
! D3 x7 A& E$ C W- @! i ]5 ^ I5 p 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.* V' y% |, V/ k: c* Y
4. 餐馆日常所需的订货,整理和调整工作等
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! N' x' o p) i应聘条件:
1 q8 q( y8 t" h5 ]3 e$ X# o 1. 有餐馆或相关的工作或管理工作经验.
/ J% C% \. B1 ^8 `, \$ }$ d+ L' d 2. 有一个正面的,积极的工作态度和优秀的服务能力
2 b* U" ] P ^6 D; J 3. 有良好的管理和解决问题的能力% ?: H5 l6 u6 J4 h' H) A8 P
4. 能够用英文,粤语或国语交流& _2 R9 n$ o: n; F3 \
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
9 {$ x4 m, d2 l7 O: B& Y6 l# [$ h7 ] 6. 有独立的或与同事共同完成工作的能力 w0 s) x0 D# f3 G( e2 W/ w
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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1 B0 r% u/ x3 \5 u" P% L2 b& gRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.: Q2 p9 H2 e: j4 p
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Duties:+ o* i0 c% _: v
1. Completion of Daily Cash Report( H" n1 o& q: d1 s( J. L7 G& g4 _
2. Performs other duties as assigned by Managers
# l% F+ }8 p: N' f1 [$ m3 U 3. Closing door at night and printing Daily Cash Report
/ S. [. j/ C; O+ Y9 r 4. Assist with weekly inventory count/ordering as requested
0 m& ?) U; f2 D 5. Helping with scheduling( k1 g4 m% O0 K9 D: {8 {
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Qualification Required:' |$ M1 g$ a9 ^
1. Have working experience with some supervisory or lead experience in Restaurant! L2 W( K5 I6 J
2. Excellent organizational and problem solving skills required
6 o2 X+ g& t: K6 i/ {0 K# \* c; Z 3. Speaking English / Cantonese or Mandarin
1 _4 f$ i! ?: W) a1 f 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
2 |( [( g3 U1 Y) Q$ u3 W- U 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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