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餐馆位置: 市中心 (爱城)
# i! F! j4 V* c: S4 G& \6 L0 \主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
( m" e. y0 M( f% T# m5 g职责 :
7 l7 V, p1 @1 D J 1. 完成或更正日常营业报表' l; T' f; \/ x4 L: b
2. 协助经理做一些管理工作' R' p4 p' f/ l) m
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行. b2 h; }, m9 N$ ?
4. 餐馆日常所需的订货,整理和调整工作等" x4 N% K. @" T5 d0 L* h
0 _0 ~- m9 k: X5 e8 A, }应聘条件:
7 x4 F8 v2 O' r: g6 Y+ S 1. 有餐馆或相关的工作或管理工作经验.7 N, ^6 g8 }. c" H2 R9 r
2. 有一个正面的,积极的工作态度和优秀的服务能力8 e9 j b0 V# C- t% P7 j/ S
3. 有良好的管理和解决问题的能力
2 V0 c/ M( s0 ]1 D 4. 能够用英文,粤语或国语交流
# p$ x& c! S: r! _1 @ 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
& b, w# o7 R: Y; [ 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)0 N" O" X$ `% W3 o
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Position : Restaurant Supervisor
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% A% u1 B# u/ X4 z& x8 i+ v, N+ U; SLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.. s2 Q: }, N5 ~- l* u
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Duties:. J/ o! N1 y0 n, G D
1. Completion of Daily Cash Report
5 k* r9 S' j9 ]( q% m$ R u 2. Performs other duties as assigned by Managers5 u4 t/ c9 b0 u9 E3 D; f2 ]
3. Closing door at night and printing Daily Cash Report5 q+ ~8 B* z% b$ V% T2 x
4. Assist with weekly inventory count/ordering as requested( j* R- U' r, B6 X
5. Helping with scheduling
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Qualification Required:
8 m) ? x+ ]1 C( V) h: C 1. Have working experience with some supervisory or lead experience in Restaurant* d5 w# L. t$ k+ K, N
2. Excellent organizational and problem solving skills required: f" a& |) }2 k0 b
3. Speaking English / Cantonese or Mandarin
) v$ I; I; b. E8 B+ y. G 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 5 a) p+ ~/ v3 M) J6 H, u2 h
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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