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餐馆位置: 市中心 (爱城)
- i1 c1 F3 v% I主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.7 a6 Z7 L! n/ |) Q
职责 : 2 o) I% |2 U) Y" }
1. 完成或更正日常营业报表
3 x. _! W; b; x0 t2 b3 A3 L! b0 j8 ? 2. 协助经理做一些管理工作
* ~# t6 r) I% T. S. i: d- { 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.' K) d8 c: i$ k/ V
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:* O8 l. t+ C( J) s
1. 有餐馆或相关的工作或管理工作经验.
$ r/ [0 N% ?+ \ 2. 有一个正面的,积极的工作态度和优秀的服务能力+ `+ i5 [( Y# H7 z: ^
3. 有良好的管理和解决问题的能力
5 ^4 e5 g9 j- P! W, A9 m 4. 能够用英文,粤语或国语交流% O7 ?( |1 ?2 O7 k# F* N8 A+ C
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要, T) }# }0 p1 h/ [( V
6. 有独立的或与同事共同完成工作的能力8 C) Z) v1 w( r4 I9 T
9 V& [4 }3 X) ?2 R# Z( N请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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+ c" S6 S/ Z* b; |$ |( _Position : Restaurant Supervisor: S) E6 t, H! `, F
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Location: Downtown in Edmonton( [# C$ r6 P! P7 E
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
# S, u3 B4 h# ` r) k$ d8 I4 N 1. Completion of Daily Cash Report
2 Q# D1 k2 J: a8 z 2. Performs other duties as assigned by Managers& ^1 m: n4 g$ j3 j
3. Closing door at night and printing Daily Cash Report: @: _4 K0 c8 `% ^3 \6 \
4. Assist with weekly inventory count/ordering as requested; t, g, n1 ^# P2 _' a- R1 F
5. Helping with scheduling# G* e3 A& h8 s2 f9 T( o7 o% J
! N( V: S5 O4 Y' _( DQualification Required:' Y3 R) X* }2 X
1. Have working experience with some supervisory or lead experience in Restaurant
1 a9 [# R$ p, i/ l$ I& M7 _ 2. Excellent organizational and problem solving skills required
$ }3 [3 @7 H0 f2 }- x4 O 3. Speaking English / Cantonese or Mandarin3 x) h, c) Q1 o+ |1 \
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
2 L) A" i1 u y4 X. m 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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