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餐馆位置: 市中心 (爱城)
$ P+ V. n q6 T# u( B) [% D主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.( g# b! C- O6 |: Q1 K
职责 : ' o! L2 i" t, _2 `6 U$ y* m
1. 完成或更正日常营业报表! p$ e) ?! @ X; a4 l& C
2. 协助经理做一些管理工作7 V+ f' \! G- z9 C1 c
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行. J8 {# r( Y5 S8 w" r
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
3 t) [, @# ~/ @8 ?. \9 Z- I% F }8 [ 1. 有餐馆或相关的工作或管理工作经验.2 ~6 k) W O2 {) \" W
2. 有一个正面的,积极的工作态度和优秀的服务能力/ n: d$ M' X/ A' B: ?8 l' p
3. 有良好的管理和解决问题的能力
! l$ f2 a0 X0 ~2 k. N 4. 能够用英文,粤语或国语交流# u. M# u; s9 j
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要* e2 m2 a7 p# C, \' I
6. 有独立的或与同事共同完成工作的能力
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6 |2 {* h, G( P; T7 u$ c7 o/ h请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM) H& O5 b9 [1 g# m' b
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton% I1 |0 Y r, j) i% E- w5 a C
N- c! g$ K V+ zRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
- U6 Y, ^5 h o& y9 l) X6 O 1. Completion of Daily Cash Report
$ H- B5 _ V, I5 ~% N X 2. Performs other duties as assigned by Managers" z) g% w' G9 u3 B9 l
3. Closing door at night and printing Daily Cash Report
0 Q" B: b( u! G4 {. U s 4. Assist with weekly inventory count/ordering as requested' o& Q6 o" n+ x; d& e! c; f) A* B
5. Helping with scheduling& e6 a: x2 B5 L. O9 O% B5 ^$ L
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Qualification Required:* U; G. p) w* M6 r( a# i
1. Have working experience with some supervisory or lead experience in Restaurant6 ?9 f; z% S7 B+ E4 W5 M
2. Excellent organizational and problem solving skills required9 r m+ @8 Z- c% q2 J' G
3. Speaking English / Cantonese or Mandarin3 r2 J& t' V! o7 j: l
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands f R$ H0 j4 g. _
5. Proven ability to work both independently and as part of team
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" n% h" v. O$ D* DPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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