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餐馆位置: 市中心 (爱城)- e* h" F( L# P- u3 O1 Y
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
( f( x b; s# G$ A; P职责 : ' Q, ~/ p2 J1 D' ], I
1. 完成或更正日常营业报表& |' x1 }" i9 h6 ?" p& Z
2. 协助经理做一些管理工作
4 k1 j$ W" U% u 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行." A1 v9 g i5 Q
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:, Q) z7 d8 z. w4 k4 E3 ]% K1 |
1. 有餐馆或相关的工作或管理工作经验.
: f7 e# u4 z5 d L9 {1 i, V. G6 U 2. 有一个正面的,积极的工作态度和优秀的服务能力
! [* N8 y7 J. K5 ]2 m6 z* V0 ?0 ] 3. 有良好的管理和解决问题的能力. M6 h# J3 ?/ o n
4. 能够用英文,粤语或国语交流
7 p/ u8 @* ~4 b 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要2 O2 H( c! W0 ?; f, X+ v
6. 有独立的或与同事共同完成工作的能力- I$ n! ~( f* @. D8 `+ q* I: ~3 f
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)+ ]+ S( t8 p9 F5 `) n
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Position : Restaurant Supervisor
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1 b, [/ ?4 O5 j0 o) y7 ILocation: Downtown in Edmonton5 R- \) ^5 a! Y" ]7 j$ G
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
0 U, v' P9 w# v( Z* _, |# T. r 1. Completion of Daily Cash Report
2 v4 x; T% h' ~! \ 2. Performs other duties as assigned by Managers
1 F* Q1 |5 e3 k9 Y' o9 p- ?2 l 3. Closing door at night and printing Daily Cash Report5 z( F* |* m" x" e I
4. Assist with weekly inventory count/ordering as requested2 K# Z5 s+ [, u
5. Helping with scheduling
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4 S1 e" i: M" j% O& j* M( NQualification Required:
Z. Z \ S0 i( @! |8 c2 O 1. Have working experience with some supervisory or lead experience in Restaurant& X/ J! j5 y/ H' A9 |4 C
2. Excellent organizational and problem solving skills required
: q9 b0 Q$ N) G' q- `7 m" v 3. Speaking English / Cantonese or Mandarin
' L* f+ [$ O: v& y$ `5 k 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands + C2 I& d( T% f3 i' q0 ~
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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