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餐馆位置: 市中心 (爱城)
3 P z* U$ a* j7 e# y3 @# M7 _+ t主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
" i4 [6 p# M X, \7 b3 t职责 : 7 v f' a# y' Z- S3 ?, c4 d! k
1. 完成或更正日常营业报表
; @1 o, y7 i' }7 Y% d3 } 2. 协助经理做一些管理工作
, t- n& Z$ x& E% D+ U) n 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
/ e8 |# I6 L4 k& b5 N2 D6 V5 ] 4. 餐馆日常所需的订货,整理和调整工作等* j! d# G& t5 R3 ~
. b" V& a5 r9 ~7 a2 q应聘条件:
" S* R+ @, @4 Z5 y$ x 1. 有餐馆或相关的工作或管理工作经验.
# N, e0 D! W+ `6 ^4 g 2. 有一个正面的,积极的工作态度和优秀的服务能力
. n: O z6 G, l) L 3. 有良好的管理和解决问题的能力: t/ l- `# \# b. F
4. 能够用英文,粤语或国语交流
( b( z% I- l4 N) l( ^9 k U) ? 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
! s% b+ q' G# M9 Y: F; ?# s 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)2 b* n% U& y! Z( G2 i
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& F8 S, `4 O2 E- C) DPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:& y& e+ q$ d: o( B
1. Completion of Daily Cash Report
3 W- X+ l( e' f2 p6 i o 2. Performs other duties as assigned by Managers, C' \3 ?1 C9 l
3. Closing door at night and printing Daily Cash Report4 ~+ o* l% d+ c" j7 \3 ]6 h. |: Y
4. Assist with weekly inventory count/ordering as requested
! C ~6 z* `+ T- r9 U 5. Helping with scheduling
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Qualification Required:
1 J# e4 E# T/ f% r/ g0 ^ 1. Have working experience with some supervisory or lead experience in Restaurant
0 ?" z; W& U- o) K+ T. } 2. Excellent organizational and problem solving skills required
: ]& Q i: ]8 P4 l6 e/ } 3. Speaking English / Cantonese or Mandarin, s5 @+ J9 Q( N; ^* m* t, `
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands g, R: ^) t2 o
5. Proven ability to work both independently and as part of team) M/ ?! C! c7 B5 e# m
; V( ^9 `# l, q9 N- |7 g/ B" lPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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