招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
: [0 M/ u* n8 I. O职责 :   
* e0 S- l6 M1 B, e: p3 Z         1. 完成或更正日常营业报表
, t, c" H9 ^% w' l         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
  S3 o- N( c% l: [+ t- u" L         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
+ c+ y; v, g- D+ ]. s: l: L$ {, G          1. 有餐馆或相关的工作或管理工作经验.
' X9 p1 w9 M: z- S8 n          2. 有一个正面的,积极的工作态度和优秀的服务能力
7 l  O* d9 R, v6 D4 }, Q      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
4 _( Q! I6 \! X  @$ B5 x- V5 \          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% t! ?3 b2 h6 ~          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



6 X9 C2 y' a# }' b9 F, @- ]Position : Restaurant Supervisor
! Y& B/ P& N! r/ u; h2 m
Location: Downtown in Edmonton
. q: U0 D" m* Y( V
+ o8 r8 ~  g* \) F$ ^% rRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

5 i  _) N( m# s1 ?8 V; SDuties:
  z; S* q% W0 D' e( l" ^           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
) T% \2 Z1 Q" ?+ |+ F9 J* J  o5 c# }           3. Closing door at night and printing Daily Cash Report
8 ]. f1 M' a3 Z3 p           4. Assist with weekly inventory count/ordering as requested
; ?' v2 @' P; S: R7 C4 K! n           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
$ b2 c% j; @. U: R0 V           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
7 t2 e8 _5 D0 Y! }& A6 z           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
, b/ j4 g/ K% S           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)