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餐馆位置: 市中心 (爱城) P9 @! L# K M& ]3 g
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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; G8 ?, L, {; Y; c9 w 1. 完成或更正日常营业报表
9 V/ ]: ?: Y- U( }1 H 2. 协助经理做一些管理工作, N( C0 n' p% c% {
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.# Q2 l# G! |) F3 V
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
) T5 o3 ^) w+ ]2 q7 } 1. 有餐馆或相关的工作或管理工作经验.& G+ g6 ~: `; O+ B
2. 有一个正面的,积极的工作态度和优秀的服务能力
( I0 ]: p+ v9 B6 l 3. 有良好的管理和解决问题的能力) d0 X3 i- r! K2 o7 H# l
4. 能够用英文,粤语或国语交流
: H4 ?! V$ c ] 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
d/ `9 z) h+ `3 z4 q. [+ ^ 6. 有独立的或与同事共同完成工作的能力, M+ ]: J4 ?* t( \" f
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM). b" o: r9 T% W6 I
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3 i9 n- J5 K* |, V' @Position : Restaurant Supervisor0 X9 P% x+ N( I; `1 Z, ~7 N
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Location: Downtown in Edmonton
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. d# c/ m- n, [+ |Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.+ t' ~4 Y" ?( m# z+ u4 a1 s1 \) G1 k( f
9 ]0 O' T Z: u6 i2 GDuties:* I' V' G1 V' T0 Y1 k
1. Completion of Daily Cash Report
7 n3 O3 I, i8 t4 i 2. Performs other duties as assigned by Managers* Q' {1 { G2 F+ P2 F0 t B
3. Closing door at night and printing Daily Cash Report
j. E9 s$ |1 p5 @/ h( _ 4. Assist with weekly inventory count/ordering as requested
; z: a7 K/ p7 D# H4 g: O 5. Helping with scheduling
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# R& i5 ]' j1 J6 A6 v0 MQualification Required:# S, j& Y* q( p+ p4 W7 \
1. Have working experience with some supervisory or lead experience in Restaurant
) A3 x5 n# l6 P& g+ J' ? 2. Excellent organizational and problem solving skills required
" f( n H! o& D8 L6 D7 D5 ^ 3. Speaking English / Cantonese or Mandarin1 A7 x7 G6 C# B1 n# V* N3 F5 w3 I3 Y
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
' D( h5 y; H- e$ h! b5 i 5. Proven ability to work both independently and as part of team
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1 S4 [! n$ j0 q, \Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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