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餐馆位置: 市中心 (爱城)3 o; B/ \" ]% e2 ^! P( v& T
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.: U7 h- s' R& f+ Y" o1 D3 o
职责 : 9 ]( b1 a; D+ W8 j( t
1. 完成或更正日常营业报表
; t4 q& T7 f8 D 2. 协助经理做一些管理工作3 L3 b/ Z9 p. j' c; A: H( j1 S$ ~
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ x4 i9 c3 y# `3 q1 v0 u- h. ] 4. 餐馆日常所需的订货,整理和调整工作等5 L4 i V1 L# n- l) M3 }6 d
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应聘条件:
8 t5 M4 D+ g& w1 R3 x 1. 有餐馆或相关的工作或管理工作经验.
5 X" M4 |4 B& u' N3 j+ z. i* X 2. 有一个正面的,积极的工作态度和优秀的服务能力7 c" }5 P( N$ n6 ~- }
3. 有良好的管理和解决问题的能力
9 n) L6 H6 f4 a( n, G& A7 x2 j 4. 能够用英文,粤语或国语交流
) S2 ]7 d. s* B 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要) p" |' O- ~" X: u; q
6. 有独立的或与同事共同完成工作的能力$ s6 x& W) E! ?" b
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor2 z* y7 [6 M: T% j I% S3 {
' V& W8 w2 V' V* a& R9 XLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
( j' S d; V" H! b$ L) ` 1. Completion of Daily Cash Report
- O' z- E% K2 c& i" g9 \ 2. Performs other duties as assigned by Managers, s% ^3 F, I' M( F' |: i8 y
3. Closing door at night and printing Daily Cash Report( o, `" R: O. X
4. Assist with weekly inventory count/ordering as requested6 H$ k- m* L& ~* J
5. Helping with scheduling1 D) P' T2 Q, m
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Qualification Required:5 c+ U: P; i h+ ~1 @3 ]9 c8 D( [5 c
1. Have working experience with some supervisory or lead experience in Restaurant$ _ a* e" Q# x |' i
2. Excellent organizational and problem solving skills required
/ e6 P8 l) H7 [# q- R( U 3. Speaking English / Cantonese or Mandarin
0 E9 A0 g9 \9 | 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ) ^! t$ F& ?1 U& W# _+ i2 M
5. Proven ability to work both independently and as part of team( L, [; ?& v( Y0 H) r2 V
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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