招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
" l  l) t0 j3 Q; o8 u7 P$ R; A职责 :   
; X5 J. @5 y" k8 U         1. 完成或更正日常营业报表
* X/ X5 t9 L' A% q5 b         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
. N# _' G5 Y! m; @" b/ e+ ]- j- z         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
3 {' u& t9 {# D( Y/ w: [      3. 有良好的管理和解决问题的能力
" e& q0 t5 g, o& ?) L      4. 能够用英文,粤语或国语交流
3 i, Q5 V* b" a: G  D* q          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor

2 z2 D+ D. ]5 i4 _$ F3 q* ILocation: Downtown in Edmonton
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" j, m. ?: b" \; A+ DRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

: c. |4 L* w0 U; v' I7 K! L  o4 C0 ZDuties:
( n, B" G+ F8 W! [6 W, I9 F           1. Completion of Daily Cash Report
- m8 p: l7 z+ Q6 t3 v0 a7 v- O           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
. C( C; H  K6 Y4 ?, s           5. Helping with scheduling
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Qualification Required:
* }6 J5 v6 X' }. h+ t# j6 \& V           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
8 \( L  o2 G# p2 F- v           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)