招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
3 c0 Y: ~) H( b: ]" k         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
: f  y3 C* e; \9 \7 D$ y& Z1 X          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
1 O, B- T1 a& A5 g. w$ d      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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" [/ o: w6 Z, i- e请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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Position : Restaurant Supervisor

Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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; I0 g. B* t# a% V" FDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
0 o. n- L7 J4 X& `! U7 N4 i           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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; `. Z( @) }. XQualification Required:
4 T7 N# \: w$ `: }           1. Have working experience with some supervisory or lead experience in Restaurant
* L- P( P$ s( J2 P" B           2. Excellent organizational and problem solving skills required
' d& K  d, Q& o7 v           3. Speaking English / Cantonese or Mandarin
5 _' U, w: H6 P/ H1 Y9 K7 V           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

0 O! J/ h/ }1 }/ G$ XPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)