招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
3 X& Y& g" W/ |. A' w' @3 |. M         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
7 D- {6 h4 Z: w. f          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
; U8 ?, ^; c4 G9 E2 l% m      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
3 d2 l) m: j2 J$ R  `7 H: C          6. 有独立的或与同事共同完成工作的能力
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5 E' S- [5 f7 M& m+ V请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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3 x5 [) [& l  \7 k2 D' ]; P- VPosition : Restaurant Supervisor

3 h. c7 _$ y; }  @. T/ H/ ~- MLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

! n" S: v+ S/ R' wDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

% ~1 l+ J* B3 n7 i! e  n% ?+ xQualification Required:
: V' b& M. k. ?$ C9 k3 M/ B           1. Have working experience with some supervisory or lead experience in Restaurant
& S  Y2 j) c5 U* y. D           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
+ {6 d6 v6 `7 o+ j! q' {           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
! t4 _; C) C8 z           5. Proven ability to work both independently and as part of team
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, ]* ], ~% e! YPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)