适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

- m  B8 {: S+ \5 A4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
- P1 ?" P, N5 p7 r9 X, |1 w) }1 teaspoon salt
0 l5 Y& F: Q0 @  A# f/ l7 `1/2 cup pineapple juice
1/2 cup water
) C# ~2 n" n- d/ @- P2 T9 E1/3 cup shortening
1/4 cup honey
! S- F2 L2 q7 i0 K0 W" H2 eggs
1 drop yellow food coloring, if desired

) [$ U$ R4 q2 a0 ~6 A4 |; N% LIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 G. W3 W9 l" `$ ?. K) esalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
  g6 f- m1 @) J9 }  m(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
: C' ?  K2 f4 g5 z# lto 20 minutes (30 minutes for active dry yeast). combine one slightly
4 s1 E( E: j6 _. wbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
' p* S) z( ~4 T9 z& _35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁