适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
. n8 ~9 b- ~! x* r! s. j! L: K; _
Honey Bread
8 |7 `4 R+ k; r
+ X" @' X% j& ]$ n% }3 h7 Q+ T4 + 1/2 CUPS ALL PURPOSE FLOUR
4 ~; O2 u8 s: z. i+ W# g/ S2 packages yeast
1/3 cup nonfat dry milk
9 y1 |, {8 w3 D2 z1 teaspoon salt
1/2 cup pineapple juice
. x+ j4 |# {; [/ y' y1/2 cup water
+ g. Z7 ?. D  O* e1/3 cup shortening
1/4 cup honey
8 X' R$ Y6 O3 q: b4 }! a, J2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
, e  {. Q: ~% v7 E  Zsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
6 N% K; O. l+ J  a: \; c8 Z- |' uAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
+ j& [2 S$ l2 H- quntil moistened, beat 3 minutes at medium speed. By hand, gradually
( d( l8 i2 t, r  D. |3 A3 Estir
" L4 V: p& ~) }9 l1 rin enough remaining flour to make a soft dough. Knead on floured
surface
' M, ^  N* g# X! vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
' ^2 v: G7 O6 _# h  U6 r. F& k& Uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
% [2 m. n( z2 R$ i1 G4 b
Punch down dough. On lightly floured surface, shape into a round loaf.
+ R! x/ E5 X- b3 kPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
8 Q2 B5 k$ G4 E+ _15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
$ f" T5 E6 V; R" E8 Q' R6 qbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
  L. W( C( w' b35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁