适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

7 j& z0 y6 H2 ~; b! iHoney Bread
9 B2 {5 N( c8 C5 U% T7 R
4 + 1/2 CUPS ALL PURPOSE FLOUR
+ C" {8 U4 w0 k. K0 Q2 packages yeast
8 m' B: [  M$ Y1/3 cup nonfat dry milk
" g& }8 l5 `. q: @$ s* ~- j1 teaspoon salt
1/2 cup pineapple juice
9 z# `8 B/ x1 h5 O# o1/2 cup water
1/3 cup shortening
1 ?$ k! o  U  b, J9 M1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
: Q; e. E) |- _1 H* ~' G, 1/2 cup water, shortening and honey until very warm (120 degree) ;
2 w. S' ^3 R- r; a" F3 u8 j' {shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 F9 `0 J0 ?7 O  i1 h2 d; ]% xuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
+ N% k7 Z1 A- ^% w. F2 F" o3 csurface
0 {5 @! J  ^) z/ Q% k- c9 Xuntil smooth and elastic, about 5 minutes. Place in greased bowl,
- l; l$ ^9 I/ \- x& F$ e0 O' Bturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
) Z: ]1 F- \6 d
& B6 N' @' k9 _Punch down dough. On lightly floured surface, shape into a round loaf.
8 M  [4 O& X) APlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
: Q* P2 Q5 N. n$ x% S% m+ H2 Rbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
. L% G7 N  H; W" q! Y- N35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁