适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
8 B3 e* I/ n* b0 F
Honey Bread
6 e( V, l$ Y0 u$ W( ?( c  }+ ~
9 q! A/ @% i) D; C: U4 + 1/2 CUPS ALL PURPOSE FLOUR
1 z5 f: E( x7 Z' Z0 H: F* [, Z2 packages yeast
6 T" B  _. u# C' j" X1/3 cup nonfat dry milk
2 V0 s$ f9 Y0 v' x* A; i7 \9 y* p1 teaspoon salt
$ i' J+ r. Q! W1/2 cup pineapple juice
; r+ Z$ F/ `8 G" `9 t1/2 cup water
# K  |5 w' }/ Q' Z2 X1/3 cup shortening
9 X9 O3 X# M* j" y7 _1 p5 s2 \" p5 J1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

: i( H8 b+ g9 R2 r* Y) LIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
/ C+ ?: O1 ?1 _salt; mix well. Heat pineapple juice
) v9 ?9 J$ e. C: L8 T, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
. {- B& f, T) L9 K# J8 M4 CAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
3 z- ]5 v8 Y/ Q( Juntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
2 Z2 ^" i6 y/ Q: i* Bin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
+ C- T6 I8 M6 {" V4 nturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
7 b- W" n8 q7 b5 Y  n1 \% i(30 minutes for active Dry Yeast).
0 o; E( |, n: n; e( d% M6 V
Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
3 f* ~- w2 M% O! s) Y% v$ t+ F15
: K1 F( F: C( Tto 20 minutes (30 minutes for active dry yeast). combine one slightly
6 `  @: @; }) r) E& V% cbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁