适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
7 [4 L( n, T/ U. N# a$ P
Honey Bread

9 G& h4 Z; l3 L* m2 @4 + 1/2 CUPS ALL PURPOSE FLOUR
. L% @, T- O* K! U" D/ M% U2 packages yeast
1/3 cup nonfat dry milk
( y( f$ {6 H* z/ z1 teaspoon salt
1/2 cup pineapple juice
- n% l5 }* E& T) L8 w# c. A: P1/2 cup water
% x; p( D  q$ \4 J: e+ ~1/3 cup shortening
  ^4 P( ~+ T. l2 L. x9 m0 c2 S/ {1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
8 C- n; r: [- k! [3 r& ]; Csalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
3 n9 ~) i0 J: C* y  u) a3 |shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
" H( p  B! |$ T8 xsurface
' b* P/ [, o9 R1 C* @6 ?- ~  muntil smooth and elastic, about 5 minutes. Place in greased bowl,
$ T5 A2 G+ z5 J! }turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 E0 q& X+ K* }6 ~(30 minutes for active Dry Yeast).
9 o+ K6 v" M3 K7 Y
; j) s% p9 ^" H% f" ?8 m+ U% t5 M+ TPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
: W. e; \: X, C; B9 o3 ^0 u15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁