适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
) P/ R0 Y! k2 M1 {# b
Honey Bread

* _/ m' v0 H1 w# r2 v9 \* ^/ ~4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
; f; [6 q! D7 r- F1/2 cup pineapple juice
) B4 B# y7 ~8 A- c2 u: V1/2 cup water
1/3 cup shortening
1/4 cup honey
; Y+ B& d& C8 E( N2 eggs
4 I3 ~+ g9 ?2 F  Z6 b1 drop yellow food coloring, if desired
5 B# n4 y& @% \/ \
6 M8 b! t) _! O: d& L/ ]0 d: DIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
' y) C; Z3 V5 e2 f8 w6 B) ~$ Rsalt; mix well. Heat pineapple juice
  \/ t# g. ]: I1 [5 g: e7 i- I, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
9 f, O( T# Z  ^% U, v' J: p4 Ountil moistened, beat 3 minutes at medium speed. By hand, gradually
8 n/ d8 L/ B9 Y1 c, F2 {( ^stir
in enough remaining flour to make a soft dough. Knead on floured
7 @7 |6 h( b& v  z7 }* Tsurface
* i, s% a3 Z" ~; b* _# Vuntil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
/ j0 w, J$ k& q) n  X' O15
$ {) C7 G$ Q5 j% k3 _" S3 P3 i  G2 mto 20 minutes (30 minutes for active dry yeast). combine one slightly
  \2 W0 d) a- H0 o; n! ?) bbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁