招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
% ~& \0 }+ l+ j/ y主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
! Z7 x' ~: y& \# u1 j职责 :   
" m6 f# f) s! Y% F, R8 C) I         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
% g  n3 t( a- ]8 p8 N         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
9 L3 ], c! ]5 o          2. 有一个正面的,积极的工作态度和优秀的服务能力
% L/ G0 |: w7 D) x      3. 有良好的管理和解决问题的能力
  _  H: s; f* f      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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* F+ _4 C! G. EPosition : Restaurant Supervisor

Location: Downtown in Edmonton

. t2 V2 s8 D, r; U( q* x% V3 fRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
1 x/ E( F2 b; @: j7 V% e, J" m2 m           5. Helping with scheduling

4 O  O; c" ]2 _1 vQualification Required:
' t" Y" J. _" e; T+ S           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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; g/ r2 t  W' u" T% J9 _Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)