招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
9 a& l/ E4 \7 _         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
  b, ^( I$ u# K' l% q/ A* `: A         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

3 l! U, o7 _0 B/ |4 e" j6 E. X应聘条件:
  o# D9 Q, P# W9 \5 Z: ^/ y          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor

# Z; H, B; P3 @: e! }% i  ULocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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% U2 s7 s. a+ L2 N  h# `$ Z! p, l2 KDuties:
           1. Completion of Daily Cash Report
3 N, }- x# ~5 V- D6 V- U           2. Performs other duties as assigned by Managers
  V( l  o3 z# g1 Y0 D5 ]           3. Closing door at night and printing Daily Cash Report
5 i+ I, S! j( d9 R& s2 d5 V           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

8 f0 P5 F, r4 z6 L3 `! ~& pQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
. \/ ]; D& a2 W% t* U  p+ O           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
+ a2 G+ V9 L! I  y           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
$ K2 H8 z4 q: S9 t           5. Proven ability to work both independently and as part of team
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1 Y6 P, }. r7 {0 Z1 Q2 i/ ]! W# [Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)