招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
, Q" \; d. Q" y# a! h$ z         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ M; x6 u! C+ P  F9 {# O! C4 P         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
2 D5 S* h/ i" l1 }3 O          1. 有餐馆或相关的工作或管理工作经验.
0 _6 V) |4 M" g/ |          2. 有一个正面的,积极的工作态度和优秀的服务能力
, U1 W! Q2 z* q9 j9 v: Y      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
# Y, o$ U' E+ q# Z4 }          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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0 G3 J6 d2 R; g, P8 D% W# w请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



& R9 ?+ M# `: W% R1 F: @$ NPosition : Restaurant Supervisor

) [* F( u5 y7 E; |Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

4 s% w' }1 _* ?9 k: S3 eDuties:
1 ]' l0 g; P9 H2 g+ P3 Y/ n           1. Completion of Daily Cash Report
  G* X. n- {2 o  m           2. Performs other duties as assigned by Managers
- s" Q5 w4 e1 r           3. Closing door at night and printing Daily Cash Report
9 ^# V" e. j" k1 {" w           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
2 e" Z$ N# M6 P           2. Excellent organizational and problem solving skills required
0 g( M" G0 u, G6 ?           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
' @" j& O5 Y& }' W           5. Proven ability to work both independently and as part of team
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  n& E7 N: E7 n/ B0 Q" R3 zPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)