招聘餐馆主管

BWR

职位: 餐馆主管

3 g" F+ S# r. f- e6 N" G餐馆位置: 市中心 (爱城)
2 C- W- j( V7 ^9 @  n9 Z% {: Q, `主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
6 j& w& o" t/ R& S- L职责 :   
" j$ e9 `# E5 F) x         1. 完成或更正日常营业报表
1 d3 w( M1 X  [' s& P/ ], L" s         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
1 o2 p/ E7 N; b& c* n" B4 q
8 s1 m: b, U. t% Z: K4 v4 E* T应聘条件:
8 J  ~5 c' q9 ]0 i2 V9 q          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
# s' m/ w0 U0 w7 _( V2 q2 R          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

) c+ o. p5 `/ R5 ]; t请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


6 J  H$ @( M" E+ ^5 x$ H
Position : Restaurant Supervisor
4 i: Z* l) o- f3 }
Location: Downtown in Edmonton

5 T$ g; e; `6 T, j9 e7 ]( hRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
0 w$ i  ]" s; H( F6 a" S8 Z
Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
+ i0 h; O  i; W6 A6 j- X           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
5 j( }! u/ X+ u1 o
# P% T( Z' L1 [" T; ~Qualification Required:
+ d4 X' v7 S" @3 t! ~& [6 ?           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
: J: ~4 K8 g8 E           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

( q4 R2 |6 ^' d! ?9 j) |  d- M/ \Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)