Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
! C. }+ a1 A, F% p. Y: \. v        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
6 X) l& `" z+ K* F" B" X        Skill Requirements:
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Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
/ R8 n! j" X$ L: t; z, _$ _Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
: D) ^5 c/ [  Y: Q/ nWork Setting: Cafeteria
2 @$ X2 Q2 G5 w  C: e8 USupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
7 U7 P- ~6 n1 ]! U# i) T0 eEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
& D% p- _7 q* d$ e        How to Apply:
! z8 |4 K* z9 p0 A  V8 ^2 A        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
4 Z7 Q. z) X! ?2 `5 W6 t  ~       
0 T' Q( }0 w# i$ D' r: p* Y        Contact Name: Kristin Codling
* G" |- }% Z7 o% h( X  g0 P        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
/ Q" B1 Q: k$ O- P- l        Advertised until: 2007/02/26