Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
+ R0 G) |/ w" M# a+ @$ r% @2 s        Anticipated Start Date: As soon as possible
5 Q! y) j5 F$ e4 g6 G        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
* c  [+ l1 o# [5 zCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
5 P7 i$ Y2 \; Y4 f) `! W/ WWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
- i% L; F7 \; U/ i; O; eEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
% r3 A7 h: Y! L/ Y: x) G! ^" a( u& l        Employer: Chartwells, Compass Group Canada
        How to Apply:
  \& {# N3 \8 m. e! m- E+ x' @        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
% V' @- P, j; C& ?* W8 I        Contact Name: Kristin Codling
% a$ }& T( n6 I5 e# E5 Y' G1 _8 \        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26