Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
# }2 S8 Z8 x% `6 q* r/ Z7 h# c( P        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
4 U$ O4 r9 l! C6 {# t3 p8 C  X. SCredentials (certificates, licences, memberships, courses, etc.): Not applicable
& ?. ?2 L& G* ~Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
0 [, V0 i7 {* J  v7 }$ J+ LWork Setting: Cafeteria
! u8 A1 H/ U8 q' P  }# T3 k; lSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
: x, [; Z% _: |# Z  T: N6 Y7 PAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
' J6 p. H; b/ ?; M8 D        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
* H# O$ O7 v0 y& U) v( I2 Y        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
7 Y* N( T  l5 R, [8 {        Web Site: http://www.compass-canada.com
/ z1 J9 @' b" K4 w        Advertised until: 2007/02/26