Executive Chef

godfathersxy

http://www.theheadhunters.ca/for ... ef-ab-edmonton-area
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( r- C* [% G* }( XAre you a culinary wizard looking to take the helm in the kitchen? Our Edmonton based client is looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen. Our Edmonton based client
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1 j; v: M4 Q0 O8 ~- ZJob Description:
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Plan and direct food preparation and culinary activities
' a. u* U' p/ F4 n* C# ^% O: S) c: ]Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
) i8 T# L: X5 |% b# h8 CComply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
% H5 ~6 H: r$ I9 {* i; W+ k7 V7 yWhat the company will expect from you:
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% R( d1 M2 t' L3 l0 I5 @: `0 BProven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
7 G9 C+ i( U$ J2 v) F8 E, I% vCommunication and leadership skills
, ]: f/ J$ A. m8 p4 sKeep up with cooking trends and best practices
& B7 U) x0 j6 d) b, D" g8 KWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)
# W, ?# t8 s+ k8 w% W: X5 ?BS degree in Culinary science or related certificate
" M' q: S, {( R5 g/ k' s5 @" AWhat you can expect from the company:

8 Z, N$ P( w' B0 m* j, hCompetitive salary and benefits package
Collaborative team based environment
1 R1 o  ^4 n( q6 q3 _Opportunity for advancement with planned growth of the company