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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。; ], z* a' x: p, ], d
国内一些食品大厂工作经验在加拿大有用吗?
$ z; C5 _- x/ |/ q' O这是我简历的简版有什么可以改进的地方吗?' y5 m$ I8 P- \
3 o, t0 O7 Y% ]3 YEducation
t. G/ z3 F' u/ sBSc Nutrition and Food Science June 2015
+ K. N5 A& h, `0 r5 wUniversity of Alberta Edmonton, AB
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i1 X7 G( ]% ]1 h" T, mResearch & Development Experience
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n/ K3 B. R* o7 r( q1 n* ]+ \Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
3 d) ^* O' k5 Y! }/ m7 b& U• Created a new Espresso Energy Bar as a healthier food alternative
$ x) C1 f2 {! X3 }: k7 ]• One cereal company (awake cereals) in Edmonton shown great interest in our product' d( Y+ t k8 g, B4 x" w
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
0 v' i' S4 H# M Q• Developed and implemented consumer panel sensory evaluation of gluten-free muffins M0 `0 F! ^5 E
• Designed the questionnaire for the sensory test ( R3 G' a9 T9 O# [$ h7 i1 _: x
• Collected and analyzed the data on questionnaires$ Q- f+ J5 p; a, c1 a8 w5 k
4 ~- \* ^# v$ x3 BHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
4 ?( m4 Z) E8 b$ G! J5 k• Designed a HACCP plan for Lucerne Foods ; h$ S# J/ Z' |8 Y# \; d
- b; `2 \ D+ n: s4 @9 HNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta4 } ?, b6 Q* C( n3 B0 P/ F& {1 }
• Shot a video for the Center for Writers (a Non-profit organization)1 G1 S7 M5 T, O% m' s2 J
• Shot and edited the video by self-taught
' G* Z! L* {+ J, u/ G1 bVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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( N2 s. `/ U H2 S/ F4 iSkills and Knowledge* A' Z) d2 q; g+ ]
* n' ]# f' ^) G$ W" G% m9 e; pHACCP& W8 {6 r/ G# I8 U) W% ]8 Q
Sensory Analysis
! @, {9 e8 r) L% {+ P# h8 ^Organic and inorganic analysis
$ M2 V) C3 u7 {# r: N) ]: XBasic laboratory skills of microbiology. p1 g' z3 \: `2 P3 o: I* A
Microsoft Office
; h& J& {, z. l- oBasic photo and video editing: T: d9 U0 q' j' Q3 o
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# p7 @3 q7 K' b% l9 sWorking Experience
" e, O3 Q* S5 L( g8 n# sGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
( J4 l- E, A1 S6 O• Prepared and cooked different cuts of meat6 U4 l: m5 W) f1 c$ b
• Delivered excellent service to over 400 customers during rush hour
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