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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。! i! M$ R' Z. @; f4 ^, e4 ^
国内一些食品大厂工作经验在加拿大有用吗?
) u( U. i( R5 ]3 ]! a这是我简历的简版有什么可以改进的地方吗?. C \$ _! ?# l0 H
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Education ; {$ ~, R5 I$ G6 _& f& a# J% Y* S
BSc Nutrition and Food Science June 2015
' B1 }! {" z, T6 _. {+ T/ J! S {University of Alberta Edmonton, AB
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Research & Development Experience0 t$ w: ^4 T* l
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
* X0 Z0 l" H, i" \ J• Created a new Espresso Energy Bar as a healthier food alternative + y8 w, h o5 L. o( f* l8 |& t' p
• One cereal company (awake cereals) in Edmonton shown great interest in our product$ Y- I/ L5 ^* c
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
; D, Y5 u0 F7 H8 ` `, ?+ @• Developed and implemented consumer panel sensory evaluation of gluten-free muffins ; Q; r5 h) |$ l
• Designed the questionnaire for the sensory test
6 b% E, H( v# W. Q• Collected and analyzed the data on questionnaires9 j, Q( k* a$ ]& `
& @; w1 T1 {# o0 qHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
* R' R; ^& f$ p, k+ |• Designed a HACCP plan for Lucerne Foods + c' U# X5 q" I3 M3 ?+ f
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta# a/ l; g/ {' ~
• Shot a video for the Center for Writers (a Non-profit organization)
c( l U: R9 `' ~8 o• Shot and edited the video by self-taught + Y( ?% l8 H9 _0 Y
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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/ W" e# p2 V' \# l5 X" d( OSkills and Knowledge, o+ s. ? [& w; g0 t* Z! Q( X
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HACCP
. j8 D- v: Y* h: v9 i: T* V5 CSensory Analysis ; G& H' t9 Z* b, m$ }2 d, h
Organic and inorganic analysis
@" O. f x0 o6 z( D2 SBasic laboratory skills of microbiology
) y: X4 Q8 J4 h1 n8 F: TMicrosoft Office! T7 ]" Q# g g( y H
Basic photo and video editing
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: P8 X: O' Q. ?Working Experience
' }5 i7 E$ @: Z3 j$ D* d$ ~Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
0 ]. l9 Z+ \" b) s% Q) y• Prepared and cooked different cuts of meat
% ~1 g1 ]& E" i& \ H: E% y* o• Delivered excellent service to over 400 customers during rush hour 7 s# _. Q' }9 p3 W1 r7 B
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