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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。! c% h+ ^! i9 t: a( Q4 T; K
国内一些食品大厂工作经验在加拿大有用吗?
5 W- u/ o4 m8 g% l6 Y这是我简历的简版有什么可以改进的地方吗?! V+ e6 X: z" x4 Q2 _* V
5 |" E/ D0 [. f' T/ wEducation
$ o( f. G. i2 I l dBSc Nutrition and Food Science June 2015
8 O2 `3 l: ]) y2 rUniversity of Alberta Edmonton, AB7 F9 X; V a8 p& {$ k/ k' [% }
+ O) j% r4 t* A2 ~( D; z; ?Research & Development Experience p5 d8 Z9 b& Y# F. w$ ^
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta& x, e0 W( t4 D
• Created a new Espresso Energy Bar as a healthier food alternative
+ v4 g# I* P Y• One cereal company (awake cereals) in Edmonton shown great interest in our product, ]7 e% O9 t$ ?7 [. V
0 T$ Z D( J5 C# M: g$ HFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta: e0 t0 K/ A: c% x( t* T4 s6 D) I
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
, ^& n+ Y" p2 ]6 m+ A2 R• Designed the questionnaire for the sensory test
% B7 |+ ]& N+ d& E• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta' Y# g% t7 `; g. j; v
• Designed a HACCP plan for Lucerne Foods 9 H% i7 T- S7 Y3 K# d6 v" o) x
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta) ~" w: z& n2 k9 X$ ?
• Shot a video for the Center for Writers (a Non-profit organization)
0 l4 l6 Z" p" C" c• Shot and edited the video by self-taught
4 l7 m2 A/ q* {$ h9 UVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs3 b0 N; a8 m& |2 _/ u, q, r
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Skills and Knowledge# Z1 m# i: C5 Z: a' W
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HACCP
% p! q4 v1 U6 p9 W% M; mSensory Analysis 4 }) z% u4 `, p: ?( H7 U) }
Organic and inorganic analysis% E# `+ Q6 ?& V3 F9 t
Basic laboratory skills of microbiology
5 z( A& ^% V# G. m; R& T# xMicrosoft Office
4 x3 R, Y) t& {% Z$ a" W$ jBasic photo and video editing
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Working Experience
' a1 {8 ~/ [7 O% pGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
& D( G; k( M- D, s• Prepared and cooked different cuts of meat7 S6 J! J4 f" G7 F2 B
• Delivered excellent service to over 400 customers during rush hour
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