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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
9 Z: F8 n3 `! d1 r' h% J; r国内一些食品大厂工作经验在加拿大有用吗?& R9 O; X$ J4 Y( N
这是我简历的简版有什么可以改进的地方吗?3 K5 p" g* f4 m- W$ j
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Education
# _. f" l: M0 O: ?/ aBSc Nutrition and Food Science June 2015
' Q7 a! d z9 p* S. F/ CUniversity of Alberta Edmonton, AB4 Y& H% M6 H0 ~8 D' i& |* Q
& o6 o( u( |- u. y* D" sResearch & Development Experience
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+ p! P) V2 n2 R8 Q! N; ^$ i9 jFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
9 m# f) c- V) u6 [, J& b• Created a new Espresso Energy Bar as a healthier food alternative
( D# [- ]0 Z k" j H- l5 z8 n• One cereal company (awake cereals) in Edmonton shown great interest in our product
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6 H# r7 j7 m) ?- ?) i* AFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
$ W4 {$ k4 Z) p( k• Developed and implemented consumer panel sensory evaluation of gluten-free muffins * \7 ~% @5 e- c4 m/ I+ _2 Q4 }
• Designed the questionnaire for the sensory test
) F2 w6 c& @' E6 A* B9 R6 l% N• Collected and analyzed the data on questionnaires, ^" ]! N/ u5 C; c5 \
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta1 y1 W; h% z* M5 i+ ?- Z5 Q
• Designed a HACCP plan for Lucerne Foods
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' J" G6 b3 ~% L, c! ]2 }+ n7 zNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta5 }* S( ?. F( ~; Q3 I9 G
• Shot a video for the Center for Writers (a Non-profit organization); D" j# I( e( w. a: j7 [, v
• Shot and edited the video by self-taught
$ c2 ]1 B# B& F" x4 D7 ]& FVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge
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HACCP2 Z" b' X1 R2 O* Q+ Q/ b; r2 f
Sensory Analysis
4 X% N9 o# m8 \1 K. n4 d0 HOrganic and inorganic analysis
4 g5 F# @7 c/ L, q$ r7 tBasic laboratory skills of microbiology& g( J0 B" G9 _! i0 s2 ?0 n) \
Microsoft Office
& I; `- |1 ^* SBasic photo and video editing7 H4 Q' b3 T" M9 g$ k7 q
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Working Experience7 U4 k" e ~# d3 O0 Q4 b5 d( P. A7 \
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
/ ~+ @( l; b- A7 P) O, P• Prepared and cooked different cuts of meat
0 V p, v, k% Y2 `• Delivered excellent service to over 400 customers during rush hour
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