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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
' p- C" ^6 @; U2 V6 x国内一些食品大厂工作经验在加拿大有用吗?
" p: j0 K. o1 b& A" G% V e这是我简历的简版有什么可以改进的地方吗?
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" q1 c2 I1 ^' TEducation % [2 Q' e6 n! ]9 N: [
BSc Nutrition and Food Science June 2015
- m+ i+ R( t9 C. U. ~% R; F8 P. nUniversity of Alberta Edmonton, AB; k, u0 x0 [4 r8 l; t& B
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Research & Development Experience+ W ]. P; L8 r! q
$ `+ @) Y7 t0 N/ T3 i) kFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
& h; t* M; E4 X" q. M6 N* W• Created a new Espresso Energy Bar as a healthier food alternative % E& Y. D' r( U/ d5 S; j. @$ A1 ^
• One cereal company (awake cereals) in Edmonton shown great interest in our product4 r# D. x6 Q- b. w5 Q$ X1 K7 |
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
# m) g9 L6 m' a" U• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
. K5 Q( m) z) Q- Y5 H# y• Designed the questionnaire for the sensory test
@ A- d3 X: [• Collected and analyzed the data on questionnaires# J7 a1 @' M4 Q% Q* h% \: y7 f
8 H, _ v" A5 s2 t1 L! DHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
& ~* B) j. o0 g1 }! n& i6 Z/ |% g• Designed a HACCP plan for Lucerne Foods ' g* P1 ]! d0 J+ L* T# N g* ?
% m, F6 w! c: b6 hNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta2 q: Y3 [0 [) z# d: l2 j( `2 w6 j4 ?3 @
• Shot a video for the Center for Writers (a Non-profit organization)
7 j' k, M W4 O4 y1 J8 s• Shot and edited the video by self-taught
0 k. I) h; Q9 }3 @Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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, ~3 F6 \/ I' Y% O4 t" V4 j& P: a/ PSkills and Knowledge! |$ q! z" i0 C5 E& k# `
8 W" M- c6 h9 C$ j0 C z9 ?HACCP
% }1 U3 n; m5 Z8 U- h9 w+ [) OSensory Analysis
X+ {" O/ h6 i+ R% I9 _Organic and inorganic analysis5 i4 X P; u% ?5 T- M
Basic laboratory skills of microbiology9 d$ R4 ~' @6 w0 [
Microsoft Office: `& R/ I4 `$ V ~' {# e
Basic photo and video editing! ]3 K$ z% t1 L' d
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/ P; _' f& Z0 s' T: x0 AWorking Experience6 r' m: N+ o+ p% e' u
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
t( T+ _' l- ~6 e# a$ X• Prepared and cooked different cuts of meat
1 s0 C- r( e: f+ [7 X• Delivered excellent service to over 400 customers during rush hour . _( o/ e" P+ y
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