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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
. N( ^3 P/ z7 H [4 ?国内一些食品大厂工作经验在加拿大有用吗?8 s! B1 X& E" F F4 ]9 c8 g
这是我简历的简版有什么可以改进的地方吗? Q3 n1 Y2 B4 t2 Y' V* B
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) Y6 s2 }! J* n/ K q \BSc Nutrition and Food Science June 2015
2 Y% d) Q" \7 n/ e& ]University of Alberta Edmonton, AB- X) `3 T6 W9 ]$ F) _
0 ^: k {7 C4 VResearch & Development Experience# T. M5 l. O& X
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
8 c! U7 E( T$ f9 D3 p p+ h) K• Created a new Espresso Energy Bar as a healthier food alternative " h, A7 a2 x& q @
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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9 l. V4 B' p1 yFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
. z. A9 N% b/ c& v5 h$ Z" r• Developed and implemented consumer panel sensory evaluation of gluten-free muffins ! E( L0 O( N/ t8 j7 f4 ^5 |
• Designed the questionnaire for the sensory test
) i/ M% ~7 `# q6 Y1 Z3 f) O• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta( d1 W/ c9 J0 P2 f1 i
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta$ M4 q* n8 C( K9 N' A; k G/ t/ _
• Shot a video for the Center for Writers (a Non-profit organization)9 o8 y- A R" P" x
• Shot and edited the video by self-taught & E4 \" Z5 V5 U
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge
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HACCP0 Y7 m% a# @( {! f; M
Sensory Analysis , p4 U* p& s l6 I4 o
Organic and inorganic analysis5 c; d' w6 z8 R6 ?' m
Basic laboratory skills of microbiology- ^, z. l, u4 N3 _( Z
Microsoft Office
8 _- Z8 ~2 d( a9 k0 l0 YBasic photo and video editing- r$ s F$ A T! d" T
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Working Experience
7 ~4 D& c% Y. o1 B2 u) XGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
8 n) t8 p. q# N$ I: s/ |$ q• Prepared and cooked different cuts of meat
1 {( a3 l3 {( `( y1 h5 k" Y" b• Delivered excellent service to over 400 customers during rush hour
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