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职位: 餐馆主管( P- { N6 |# B
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餐馆位置: 市中心 (爱城)
" i) r! s" v7 K9 o* X0 c a( c主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
$ q# H" O1 g8 s职责 : 1 k/ o2 ~7 x: U- |) Y
1. 完成或更正日常营业报表 9 H5 w6 Y& [7 P( |! q3 _8 H
2. 协助经理做一些管理工作- [8 a8 f# T" E- y/ @6 e5 @3 C
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 S( E2 _3 e9 o& [ Y 4. 餐馆日常所需的订货,整理和调整工作等
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: }, E9 L" w2 a- a应聘条件: E* j0 r6 m& w+ [. A, ^. E
1. 有餐馆或相关的工作或管理工作经验.' f) q& J& O- h2 y% j; W7 l
2. 有一个正面的,积极的工作态度和优秀的服务能力/ o7 J l& j6 l, z+ O# P& P" L
3. 有良好的管理和解决问题的能力' ?3 m7 e- V2 z/ C: G% l
4. 能够用英文,粤语或国语交流
# q; N+ V3 Z1 h/ W: X' B2 ^5 t 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
/ p2 H* h( t' N- A. } R( f' `, h 6. 有独立的或与同事共同完成工作的能力 % i9 j; m0 X6 ~4 [
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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& ~) F2 ~7 c- M# w+ t' {/ E( e- \Position : Restaurant Supervisor- x" A/ O# |" k4 N
% H' F* M# P! U7 a8 w6 [& eLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff." I2 Q& z) C% A# D* t. P
* u. q; d7 }5 H9 L3 SDuties: 5 \& V6 L$ ~$ E0 p, A. p; O# A
1. Completion of Daily Cash Report- P- s" O0 x2 C# x- s! V
2. Performs other duties as assigned by Managers1 G/ N8 x" I1 ?) p. U5 b
3. Closing door at night and printing Daily Cash Report : ?) c! C7 g. ^
4. Assist with weekly inventory count/ordering as requested E9 J0 X% A$ _7 t' m2 K
5. Helping with scheduling 2 Y- r9 R/ U9 F: Y% q Q5 g/ V" I- G
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Qualification Required: / D6 P6 n" F/ p+ N) e8 W
1. Have working experience with some supervisory or lead experience in Restaurant
/ R, G. L6 o4 a. f 2. Excellent organizational and problem solving skills required
; d2 q+ n4 @4 F( O3 L 3. Speaking English / Cantonese or Mandarin- p1 c7 o- h; N: a) Y( `' I( E
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
" ] c/ `; f6 G+ R 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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