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职位: 餐馆主管* b. [+ {9 M, g# S$ D$ |8 J
9 [7 f- D* _" E3 I0 y餐馆位置: 市中心 (爱城)
- ?/ b; f& S' d ^2 N: r' \主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
0 P {) S, \7 S; Q职责 : 2 _% I1 i) W6 W6 M2 F
1. 完成或更正日常营业报表
# o( k! k4 {- P2 B 2. 协助经理做一些管理工作
7 H6 r7 M: c7 m* ` 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.0 d- U$ e: X* Q& F
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: 3 r7 z7 C, R3 Y8 N5 p
1. 有餐馆或相关的工作或管理工作经验.
. \1 D6 z; s2 E( F8 h/ E 2. 有一个正面的,积极的工作态度和优秀的服务能力
, K! M" Y( ^: g# v 3. 有良好的管理和解决问题的能力
+ X% ^+ f& ^6 g+ `& }; @) o2 d 4. 能够用英文,粤语或国语交流 a# U- m& Z( U5 s
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
( M n7 k5 S8 u' y) q 6. 有独立的或与同事共同完成工作的能力
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" L' D$ K: w e$ c请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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. k s- v/ @& j2 C+ L) A, PPosition : Restaurant Supervisor. h* A: X% g# o
G1 K5 r) c; Y. Q1 t: h1 @Location: Downtown in Edmonton
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3 j( L! P0 I3 z. x! FRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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) F a3 u1 b$ ?4 c gDuties:
/ ]* ^; I9 |5 w: g6 O 1. Completion of Daily Cash Report' Y$ O2 U, f( J8 A1 }* ]% u" r1 u. C
2. Performs other duties as assigned by Managers3 a% w1 X- O$ M/ \
3. Closing door at night and printing Daily Cash Report . s+ l! k5 F: _
4. Assist with weekly inventory count/ordering as requested, Z* w+ y' s0 L/ b
5. Helping with scheduling
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Qualification Required:
- {8 i6 J3 X: |1 u. i' U5 \1 u 1. Have working experience with some supervisory or lead experience in Restaurant# R2 s( Q4 ~& z- ?, @
2. Excellent organizational and problem solving skills required
2 e' ]9 v$ N) V 3. Speaking English / Cantonese or Mandarin; V6 ^5 l% @( ?' c
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands . v* ^4 I% ~6 c7 U
5. Proven ability to work both independently and as part of team T5 y6 Y- x; J! m0 o+ S6 w6 O- V
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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