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职位: 餐馆主管
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3 Y- z3 j* b. a+ t" f餐馆位置: 市中心 (爱城)% o$ m/ ?( s( |9 O: e3 D4 h4 e R
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
. z- b% n7 P* H! q/ c0 r职责 :
4 w, ~' Z2 @; g% Y. I8 } 1. 完成或更正日常营业报表 ) z2 n+ d. Q8 h+ w3 _9 \
2. 协助经理做一些管理工作
2 I% q+ z* Z- R; j1 p8 O' O 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.! @. g& A; V6 m7 D4 b1 x) e
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
- z0 y* G% [1 \! \' B5 z# r 1. 有餐馆或相关的工作或管理工作经验.
& X3 f# R/ e+ g5 e 2. 有一个正面的,积极的工作态度和优秀的服务能力
. p( p% x3 ]" l. y; H" h 3. 有良好的管理和解决问题的能力5 Z! z6 p, s( o) v7 I/ e0 M$ w
4. 能够用英文,粤语或国语交流# ` Z0 r- t$ I2 G
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要8 N8 S% {* v7 O" A: y
6. 有独立的或与同事共同完成工作的能力 1 A7 V+ @1 U* z' G0 x$ C' `
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
; J4 G2 R+ J. x) A4 Z 1. Completion of Daily Cash Report# b) X1 O/ m* {( m5 y- U8 z2 A
2. Performs other duties as assigned by Managers
/ O0 D8 u7 U$ c' [4 a; R& p3 {( G4 e3 j 3. Closing door at night and printing Daily Cash Report
5 Z) |% U( ^5 { 4. Assist with weekly inventory count/ordering as requested8 @( F& }( J5 R$ N3 [9 Z& p! @
5. Helping with scheduling
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- [" a" H u7 K0 RQualification Required: ; z T* y* d/ [7 C7 w! O
1. Have working experience with some supervisory or lead experience in Restaurant
' H8 U% P: {9 j" }; q5 \ 2. Excellent organizational and problem solving skills required 4 p+ a }, K: `5 j
3. Speaking English / Cantonese or Mandarin! J! R# o; |, |
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
2 m* b2 \1 C/ ~! }2 l6 P8 F 5. Proven ability to work both independently and as part of team$ [1 \3 ?# @8 [9 ?9 {8 b
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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