 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管: v- f- {6 a, [4 V7 u
/ B! `; J" Y# A) T2 [, U
餐馆位置: 市中心 (爱城)
1 V7 Z# \- L# ]4 [. P6 J M主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.: r* H$ |/ s/ d; m, P* e1 u# _6 l
职责 :
" M& M4 }5 W# s& k# E 1. 完成或更正日常营业报表
1 f. C) o+ v: i" A% Y9 H 2. 协助经理做一些管理工作
" U: b! @! G- J8 o 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
, i% d4 B1 I! T5 T 4. 餐馆日常所需的订货,整理和调整工作等/ u% z# q2 j- Y4 D8 w; w
8 A$ c7 k8 n1 M7 s7 s: y应聘条件:
. ^* L& a5 |; V 1. 有餐馆或相关的工作或管理工作经验.
/ j5 `% V& Z9 u 2. 有一个正面的,积极的工作态度和优秀的服务能力
' W0 j% C, G& }5 U 3. 有良好的管理和解决问题的能力
9 z% H3 r- P8 v3 x 4. 能够用英文,粤语或国语交流! d# T4 n/ k3 X- h
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
: Y2 s3 V8 A h2 y o( ~+ q) X 6. 有独立的或与同事共同完成工作的能力 5 S) A# _' |) u8 q: [2 x
- \0 O3 Z6 Q. i
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM), Q% K# r- K% @7 L" L! _
6 K6 g$ x& g2 A( v0 U) f( l! s9 u8 q: S. Z2 K
4 D' z* M; v2 i a1 x. T8 T5 rPosition : Restaurant Supervisor
$ m/ r6 c( r3 l! h+ ?) e# E$ N0 ^8 b( i( e5 Y9 S
Location: Downtown in Edmonton
/ V( F! r9 v2 \9 W) X5 ~1 ]+ B7 A
# [2 q0 n9 d* `) i9 u2 f/ `Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.2 F9 T A" ], x" q {$ ?
" ^0 j9 ]- P9 c7 x/ pDuties: 5 X- O) {7 d$ q! B# |
1. Completion of Daily Cash Report
9 D. [) x# M5 j4 F" \# y 2. Performs other duties as assigned by Managers6 Y: y& l r2 _8 f" F% D" X/ d5 S) n
3. Closing door at night and printing Daily Cash Report 0 d$ ~- W. x! Y& Z, o
4. Assist with weekly inventory count/ordering as requested
% ?) q# J& c/ g. p1 n* [8 T; j 5. Helping with scheduling / O/ S7 X; f$ U+ Y, v
) J& B: w6 \1 f2 V( S0 n) H
Qualification Required: ) j6 q9 ]) o+ u) i# J. e% G
1. Have working experience with some supervisory or lead experience in Restaurant
) j3 g7 Z1 Q7 E$ n: X; a% W 2. Excellent organizational and problem solving skills required 2 W. P/ W1 l: j m+ D
3. Speaking English / Cantonese or Mandarin
& V# m& ~( M! `6 Z2 v) J$ K 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ; I# p! a/ ~. v8 s; h5 k4 n; O
5. Proven ability to work both independently and as part of team
( e' f/ E2 Y7 [$ A/ f( N3 J
" K3 G- e& [7 u: L3 MPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|