招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)

9 N5 y5 W. D% L1 s- }8 ^主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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2 S8 Z; S4 G5 Z5 S' _职责 :     1. 完成或更正日常营业报表
9 I. R4 i3 }1 |( F# m3 p) |0 ]         2. 协助经理做一些管理工作
6 N* K" n/ I0 |: h. Y         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等

) T) Z: t; t3 |  e( b应聘条件:
1 S* V( [/ I' i7 D5 D. q# \               1. 有餐馆或相关的工作或管理工作经验.
# X* s. a9 T+ |& Y7 x* @1 L               2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
# T# i( z1 M+ q* r: L4 V7 L         4.  能够用英文,粤语或国语交流
$ ~. C. ?/ s" E         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力

  h: F/ m  o5 o0 L8 R) ]6 { 请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
. C" r! i" _! J) r- V            1. Completion of Daily Cash Report
* Q) i- R$ V+ X" L            2. Performs other duties as assigned by Managers
" }4 v: I+ H6 z% |            3. Closing door at night and printing Daily Cash Report
) Q/ Y. c' M! J: A5 q! `4 Q/ ?            4. Assist with weekly inventory count/ordering as requested
            5. Helping with scheduling
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5 J  u9 Y% X, D' IQualification Required:
9 X" D: q- p7 h+ K            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
1 u( `( [. r% R$ E- o            3. Speaking English / Cantonese or Mandarin
; y  k) y+ h" N- \            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)