招聘餐馆主管

BWR

职位: 餐馆主管

/ n. w# |% Y. |' X2 a1 v, I餐馆位置: 市中心 (爱城)
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7 d$ |; [' w( D主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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' H6 q0 d# i4 G$ j8 }1 e) c职责 :     1. 完成或更正日常营业报表
, d2 z+ I: I  u( n         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( t- t# J! z. j5 Z              4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
               1. 有餐馆或相关的工作或管理工作经验.
; s5 `$ A" }) ~5 f4 f               2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
) b. {3 m1 N: D) j+ c4 o         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
/ K9 {( j' a+ Y, l9 ~         6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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3 h+ ]# R. m: E" ~Position : Restaurant Supervisor

( L1 l- f! p; g% oLocation: Downtown in Edmonton

3 A1 n' Q+ o! a( K1 A5 zRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
6 P- {( t1 |6 z0 K            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
            5. Helping with scheduling
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Qualification Required:
: `% G( N3 T/ u( H6 @" U/ r            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)