招聘餐馆主管

BWR

职位: 餐馆主管

( z+ E+ F5 N! u* D+ Z6 z, ]6 X餐馆位置: 市中心 (爱城)
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8 x- K  C% j9 E7 c' P" i主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :     1. 完成或更正日常营业报表
! u" H: o, M5 B0 [         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等

. m/ x( M6 G  j4 g9 ^2 R6 X; {3 o应聘条件:
               1. 有餐馆或相关的工作或管理工作经验.
3 U- [1 P$ f- ^' \! w0 f( W               2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
" E2 c. [; X4 N         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



% ?3 h* {2 n3 V. ]Position : Restaurant Supervisor
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+ q+ |( m/ y6 LLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

" q, ~) {/ x2 n  W, \* K( ~Duties:
            1. Completion of Daily Cash Report
$ q; W4 T7 B+ _            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
( i2 O& J4 q/ k( X: x# k. o            5. Helping with scheduling
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3 e9 i& c, h( a. p4 MQualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
# Z  B) p( [# P1 t            2. Excellent organizational and problem solving skills required
7 S* G3 T0 x! b            3. Speaking English / Cantonese or Mandarin
& T& y" j: c  x  J0 u/ B            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
& t- _: Y! |6 G  S0 s            5. Proven ability to work both independently and as part of team
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4 i- H6 N, T1 g) S, l' s3 `, l4 p) } Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)