招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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7 B7 q4 I& H& d/ ^主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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( h0 t: t5 Z) ~职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
& [+ q, j% z5 A) z         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等

( C& V; |8 ^8 t2 q应聘条件:
               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
2 t/ z( }8 h' r& L         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
6 a0 E& W& Y5 \1 d" e7 R2 |2 d         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 S) n' X) |& i7 `7 P4 Z         6. 有独立的或与同事共同完成工作的能力

9 o! G& }' B# Z* C 请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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" q3 E4 Q0 @5 f  V  i2 VPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
            1. Completion of Daily Cash Report
) X3 O3 y6 q/ f9 b4 ~5 C            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
- a) @0 F2 L  ^: f; B            4. Assist with weekly inventory count/ordering as requested
, G( [7 _. ?  i) s            5. Helping with scheduling
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4 \- u4 y2 F- J/ t1 {2 a; `% ]Qualification Required:
* X9 `3 l9 E' o8 k+ u! b# t9 t            1. Have working experience with some supervisory or lead experience in Restaurant
" e9 n* I8 t+ ^( }# `            2. Excellent organizational and problem solving skills required
/ {( m: n  {! P$ Q9 [8 G9 {" e3 @            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)