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职位: 餐馆主管$ D8 |, m( O+ D4 ]- _& j
/ n. w# |% Y. |' X2 a1 v, I餐馆位置: 市中心 (爱城)
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7 d$ |; [' w( D主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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' H6 q0 d# i4 G$ j8 }1 e) c职责 : 1. 完成或更正日常营业报表
, d2 z+ I: I u( n 2. 协助经理做一些管理工作0 \0 |/ @0 I3 ~3 M/ ~0 x) E7 I
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
( t- t# J! z. j5 Z 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: ) O7 l1 N' u0 l7 v1 n: H6 Q! _
1. 有餐馆或相关的工作或管理工作经验.
; s5 `$ A" }) ~5 f4 f 2. 有一个正面的,积极的工作态度和优秀的服务能力, @% v0 h7 _" l3 q b# P2 D
3. 有良好的管理和解决问题的能力
) b. {3 m1 N: D) j+ c4 o 4. 能够用英文,粤语或国语交流" |6 K$ @' o# {( q0 p% q* w+ T2 S
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
/ K9 {( j' a+ Y, l9 ~ 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)* T& O `7 X2 E2 R& k3 A
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3 h+ ]# R. m: E" ~Position : Restaurant Supervisor; C9 {$ X# k6 E' S
( L1 l- f! p; g% oLocation: Downtown in Edmonton 7 m' ^$ f( n1 R r6 q
3 A1 n' Q+ o! a( K1 A5 zRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: & j+ `% w5 ~7 k1 J# ~0 z
1. Completion of Daily Cash Report6 g5 ?1 P2 H' i$ A$ a; `- y
2. Performs other duties as assigned by Managers
6 P- {( t1 |6 z0 K 3. Closing door at night and printing Daily Cash Report ! V6 X u1 z# Y. p2 W
4. Assist with weekly inventory count/ordering as requested/ M2 w( H* r2 R$ i& v" |1 {1 j k" A" Q
5. Helping with scheduling
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Qualification Required:
: `% G( N3 T/ u( H6 @" U/ r 1. Have working experience with some supervisory or lead experience in Restaurant& @" F" u5 Y+ f3 v+ c
2. Excellent organizational and problem solving skills required 5 ~! J) n* w* ^# Q) |5 Y4 P
3. Speaking English / Cantonese or Mandarin `% Q9 H5 W( y1 j
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands : u& b, \, X: j# Y$ b
5. Proven ability to work both independently and as part of team" i) v/ N! s( j( _. j% f# U
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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