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职位: 餐馆主管* B# q a, h$ Z) V: L {, _
! P' h0 a" R$ `' H8 _6 p0 S, l餐馆位置: 市中心 (爱城)/ R9 }8 r0 I" g! i. a% j
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : 0 w# r( y. X/ Z' t
1. 完成或更正日常营业报表 9 Z0 p( Z; J+ ?
2. 协助经理做一些管理工作4 S& J: ~' B3 ?6 o, `! d+ H
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
p7 z: }! B& j/ y 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
2 m& ~- b) _; \ ^5 W. O- _" r( ~+ V 1. 有餐馆或相关的工作或管理工作经验.
, E0 n; B- ~& @+ e& l 2. 有一个正面的,积极的工作态度和优秀的服务能力0 D5 n0 n4 t* b9 d
3. 有良好的管理和解决问题的能力) T9 f* Q+ x: v, R
4. 能够用英文,粤语或国语交流, m- U/ _1 r) ^/ f3 s6 T
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
' G4 R. `; d# B- W n$ X 6. 有独立的或与同事共同完成工作的能力2 X1 B8 {! s7 j- A+ c/ n0 z) _0 z. f
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)( A/ _. Z( ]: e8 M+ A$ R; Z9 [* Z
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Position : Restaurant Supervisor6 d8 {5 C4 f6 D6 _% k3 I
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
; F# O& w4 K$ m3 m; V% u 1. Completion of Daily Cash Report) t7 F# J* ~+ R4 Z* a; a6 N
2. Performs other duties as assigned by Managers
5 ]) a% ~: P- @ J4 y8 `' d9 m 3. Closing door at night and printing Daily Cash Report - u0 i/ Q% M0 e2 ?. _1 O
4. Assist with weekly inventory count/ordering as requested$ n& V6 }) q1 `0 [5 k% [
5. Helping with scheduling
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Qualification Required:
5 Q- x/ d6 P1 c% Z4 P1 |5 k 1. Have working experience with some supervisory or lead experience in Restaurant6 f2 _$ I! g& x
2. Excellent organizational and problem solving skills required 6 x( y8 E2 U, i" P
3. Speaking English / Cantonese or Mandarin
' p# ?( ? A! ^ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands $ ~7 B7 v! M ]2 @) B
5. Proven ability to work both independently and as part of team7 K" D) u8 E6 x& E+ h
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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