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职位: 餐馆主管5 g$ ?& Q6 e# W* ^- v
4 _* @% h( I+ y( `% W餐馆位置: 市中心 (爱城)
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' Y6 R. C2 D8 e! @2 N2 q主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.8 _8 p: ]6 v9 h9 J3 ~( z
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职责 : , C7 y4 ?7 b i8 J/ W
1. 完成或更正日常营业报表
( Y7 ~9 w( @2 [ 2. 协助经理做一些管理工作
q# u; h) O Z" h) E 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# T$ w6 }7 ]4 v- _2 G& M! Z 4. 餐馆日常所需的订货,整理和调整工作等5 n7 o: }: q9 V. n. K
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应聘条件: ' [3 q2 L8 z8 |" h6 t' W
1. 有餐馆或相关的工作或管理工作经验.3 |$ E. p; z; _9 J" {. l' X
2. 有一个正面的,积极的工作态度和优秀的服务能力! c2 N" j% j5 J$ P
3. 有良好的管理和解决问题的能力
0 G. F& P/ M- V) V& p/ A* t3 h 4. 能够用英文,粤语或国语交流
2 S! B% R4 B6 @2 L+ z8 U8 q& J5 j 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
: p5 n+ G5 r) E: z! y) W3 y& C6 m 6. 有独立的或与同事共同完成工作的能力
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' G* ^- }5 \0 D* ~请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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/ m% c( M+ J' D7 _; Z SPosition : Restaurant Supervisor8 X \, h% Z; I( }2 c% `3 V
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
% s1 W% d3 Y* r% w: i1 B' K: j 1. Completion of Daily Cash Report! S. x; l0 T: d
2. Performs other duties as assigned by Managers
* `- b: x$ X& g5 U# K- S 3. Closing door at night and printing Daily Cash Report
2 F( D, ]" {: ~ 4. Assist with weekly inventory count/ordering as requested. C* w& G9 U* U; ^
5. Helping with scheduling
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. O5 w7 @5 r5 @6 }$ C, oQualification Required: 3 [+ x; G9 B- y- m
1. Have working experience with some supervisory or lead experience in Restaurant
* A8 I# j# I" [& v8 @2 M7 d 2. Excellent organizational and problem solving skills required : H% O, H5 V8 ]7 B% a6 E' b
3. Speaking English / Cantonese or Mandarin
% H& c; H% {: G: ~& o# t+ O 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
( ~0 G' n: J, T 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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