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职位: 餐馆主管# a: i4 M+ H8 d+ \$ u
6 `) z1 ^0 H% M$ g/ K餐馆位置: 市中心 (爱城)' W4 K: o2 P% |) \$ s/ x
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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! O- w6 s# e5 h; v职责 :
# }! c1 p* n, a* ] 1. 完成或更正日常营业报表
' v6 e- _' q$ R5 _ 2. 协助经理做一些管理工作
9 h) J5 }0 N1 H4 B! B. Y 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
) L& h& ?! w d; q/ j3 E% | 4. 餐馆日常所需的订货,整理和调整工作等6 H3 E1 x* T& t- `. l; y, [
4 T" X3 U3 X# E1 A+ R2 }% k应聘条件:
5 X% M& B9 t* h& ~! R, C, }, k2 F$ n 1. 有餐馆或相关的工作或管理工作经验.
# b3 V" Y3 Z( T- J9 v; l* R 2. 有一个正面的,积极的工作态度和优秀的服务能力1 h% m" _; t, S `' B# j
3. 有良好的管理和解决问题的能力
& U) R6 G# d! }! c 4. 能够用英文,粤语或国语交流" E0 f0 }, q( V- E0 r' ?9 Z
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要: F! h3 R5 ^7 m# i1 _5 Q. y
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)9 `/ w6 j" O1 s; C- J3 x
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( `4 d6 z5 d/ N+ Y, y; H! a3 [0 Q+ H% IPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.; w: ?, n) F2 y$ N0 N9 Z |6 q
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Duties:
/ f3 ]9 N% H! p# {% L! @6 h 1. Completion of Daily Cash Report0 I j0 _* u9 z, G) E: H
2. Performs other duties as assigned by Managers
6 m: ^7 E2 A2 M8 p! _, q8 ^; J 3. Closing door at night and printing Daily Cash Report ' r! A: q; p6 x3 N
4. Assist with weekly inventory count/ordering as requested( Y! M- X8 S" m" P7 w& p4 K! u
5. Helping with scheduling
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Qualification Required:
f3 V5 p9 b: F" Z0 [2 d- D1 I 1. Have working experience with some supervisory or lead experience in Restaurant
6 L N1 p& a: H- E, y 2. Excellent organizational and problem solving skills required
& ^- u6 q" k/ p5 X" d 3. Speaking English / Cantonese or Mandarin
; a( H3 h7 f9 a+ d/ w 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands . y4 P3 y1 x; x
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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