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Location:CA -AB - Edmonton E/ }+ S6 K9 D
Date Posted: 7-Dec-2012: |" A3 `1 c4 q) A. s2 U
Email: whg7104@whg.com / ?" S: T1 i( P2 f8 r4 p& w' [
- s6 h+ Q5 ?1 B0 |Job Details
8 s ^+ z" i- N8 H% F: eJob Description:; H; j9 u/ d3 c( ~ o
Job Responsibilities
. x5 K7 d5 }. U4 C• To minimize the costs of operation in the Front Office Department while maximizing revenues.2 F/ _: u' z h# S& m
• Oversee hotel security requirements. 3 `! f( Y# O, A/ @: Y" ?5 s
• To recruit, train and develop Front Office personnel and provide direction, support, mentor and motivate as necessary.* C) q {9 l9 N) A4 g7 P" C) B& h
• To maintain or exceed the established standards of operation. & T. j4 g( s) w- _' Y, n, E
• To ensure the assets of the Front Office Department are maintained and controlled in accordance with the standards and objectives of the Hotel.8 y7 j0 C3 M7 c$ V- C
• To communicate effectively with other Departments Heads to levels of business and type of business.
0 M9 X) f5 G: g7 b: D• To ensure positive closure to any negative situation. Handling and resolving guest complaints and unwanted guests.
' _4 o1 z) i" }7 l7 r• Be able to work all shifts including night audit when business levels are warranted. I.e. working weekends, covering sick leave./ h0 h& T+ j! S, g1 X+ n& C3 s
• Weekly scheduling of the front desk staff. * O4 \; F0 Z6 N* ?' e& o" J: b. e. E
• Manage rates on a daily basis for short and long term. 7 @) Y# H3 [; ] m g6 U
• Perform 3 month and one year evaluations and/or when needed. 3 B. S& g1 L8 k7 E4 J
• Leading and coaching to provide exceptional guest service.
7 \& e1 s Z$ B1 p u) {• Ensuring the safety and well being of our guests and co-workers by having working knowledge of crisis and emergency procedures and that all front desk staff are also aware.6 o2 r" R# ?- Q- ?( L. N
• Attend Cluster meetings. # P* m: n* L: [# T- v
• Complete month end report, ROB, Cluster calendar, tracking, forecasting, source of business and any other revenue related report.- w( J4 `0 ~( r) X
• Handle PMS computer problems in each department % e% Q. O! m) J% w: O0 J6 z( N
• Handle any issue with the 4 different interfaces : PBX call accounting, PBX messages, voice mail and movies9 [, [% |- C1 z7 L" e$ Z8 w3 s$ H
• Handle any issues dealing with high speed internet in guest rooms or business center
7 H m M, K4 P z• Maintaining front desk floats, and FOM float 9 n5 F/ r7 D: {5 m, c$ Y/ s
• Any other tasks assigned by the General Manager
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4 u5 x7 L% \" Z* XRequirements:) G( i/ t5 ^6 t
•1-2 year of Management/ Supervisory experience in a Limited Service Property or Full Service Property
% I% F" e: p8 P) Z• Ability to deal with all levels of management, staff and businesses in a professional manner; U4 \. e* C; E$ s. m% G
• Ability to lead and develop;4 X2 f* G- V( x7 S# ?# X2 ^
• Background in the development & execution of business and operating budgets;/ D/ V, E# }7 Z4 r% U+ D
• Excellent oral & written communication skills; Strong organizational skills and be detailed orientated;' v4 V( N( k# _3 s6 A+ m" R5 Z
• Ability to work within deadlines;
8 s( N4 `* ~! c- ~• High level of creativity and innovation;
7 h9 Q7 q B ^+ N, ]6 N• Proven ability to manage multi-tasked assignments;
: }8 p/ `5 j9 I4 R• Strong interpersonal skills and a working knowledge of ACT, Word, Excel, PowerPoint, Outlook, etc.
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( k1 J4 p& L' X0 U$ R' RAdditional Details
) a. x r/ U( a. gJob Available: Immediately+ k7 @- a3 V; `5 c `) I! h
Bonus Plan: Yes
% w2 k' z1 g/ M3 ]# B) P4 y% w1 |Work Permit Needed: Applicants who do not already have legal permission to work in Canada will not be considered.
9 N% T0 P G5 p$ HOther: Meals, Drycleaning, car allowance, medical, dental A2 ^7 s( F B2 c. O {8 K( h
Accommodation: No, j$ t4 X( [+ |
Management Position: Yes
' E/ {1 C8 P9 TEntry Level Position: No
! x- T+ g) I; h* ]$ mIndustry Categories:Hotel/Resort
8 K/ A' f/ l8 b/ J$ n2 A0 uPosition Categories: Rooms - Reservations, Customer Service, Rooms - Front Office/Guest Services1 ~$ ?3 V9 i5 x! d( z O9 V
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