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gc00508 发表于 2012-11-20 10:31 ' U+ j( C) f# ~* c
i use the all purpose flour as well, but looks like no good enough. What brand did you get in Cos ...
. _# X! w- o2 F/ p7 H: KQuestion is:
& u( I- G" [* g. T. N5 Rwhat kind of result are you expecting?8 W D* v% m% z) v5 h0 z' N
3 n+ o9 G8 f7 H; W. X& O, dI use them all the time, at first few trials, it did not give me a good result, now it is getting better and better, it depends on lots of other factors, not only the flour itself, this is my own experience. :) |
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