很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。 f8 z! g0 H5 p6 W" z- T! a5 x
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Grill..the heat comes from the bottom to cook the food.' j( _9 P+ M( p0 a! Z
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Broil..The heat comes from the top to cook the food. $ q- R4 G" x" r1 o6 [. }& E9 ?" ~) P% n# L( G/ P$ T8 N ~
Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example : W( s; @/ d5 w 7 K3 K2 p l. W. K+ GRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked. 8 c* t/ ]0 `. A) t1 k / `; ?8 }1 R3 U cBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. * p g- ^+ l( b0 r) P3 W; i9 Y% r/ S; N1 t9 ~) u4 y4 E
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发表于 2012-11-18 16:20
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