烤箱上的几个功能的区别

dapang0411

很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
- }8 N# ]% b) [( r' h* W  g8 D
5 q6 b% n9 e, H! s7 e1 e, dfrom internet：

8 G+ F* M2 K; N- Z# u' jGrill..the heat comes from the bottom to cook the food.
/ l( c  ]) q- [* Y, t% O
Broil..The heat comes from the top to cook the food.

Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
8 b& ~7 n6 y3 P
Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
% a( f1 w9 {# K. H
- j0 O& M+ a0 |Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.

rdu

Good to know.

Vacation

mark.  Thanks for sharing

heycinderella

只有bake 和broil的飘过。。。

WST

一直没搞清楚。谢谢分享。
另外， 烤 Pizza 应该用那一挡？

whoiam

Thanks for sharing!!

Emifeily

通常只用bake档，才知还有他top和bottom的区别，学习了