Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
. `# |, \* w6 p$ L$ W5 B( WCompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
) L+ K) S) K4 o$ w; P% z                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
3 m$ h; |5 u+ G* e+ ]                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
! |8 U' z. y+ [1 u" X% N/ @1 G9 U3 ~Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4

  w$ ~" b& m# {6 B/ ]Job Description:
•        Complete and post staff schedules
7 Q) g5 _, C6 L% K& U•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
* ^* {/ e: |+ \•        Support local and national marketing initiatives. New windows up before opening on start date
! t+ \1 V3 V6 x. f) F# D2 J  G•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
  N, Z+ ]% F! c•        Plan special events and promotions, participate in all events and promotions sponsored by management
. Z: v3 i. Y  F. `7 ^•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
4 p: L5 j0 v* R( ~: V% ^, u! v•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.
  o( c# B8 Y& X7 G% ~

Skills/Requirements:

/ L; i7 n4 {% v& A% CEducation: Completion of secondary school is required
1 T; x# B0 o5 q3 ~8 iExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
% ^- P0 z) r  U! D% Y0 X* V* wCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

! Y0 n+ f( k/ N/ _Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net