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[招聘信息] Restaurant Manager (NOC - 0631)

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发表于 2012-4-12 09:13 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
Position:         Restaurant Manager  (NOC - 0631)
3 v: A  F; o. [5 UCompany:         923453 AB Ltd. o/a Subway ' X$ s$ U! V% i( Y1 c
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
; |7 V& k6 z0 H, l: ~, f                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB 2 G* Y6 Z5 l4 |+ B" ^) B5 [
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
  j4 \4 }- n$ a- d+ ]                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
/ `8 d. Z2 J9 \% v4 Q) y                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB5 O) r- J, {& J8 x3 g9 X0 N, Z
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB' g% @  k: N9 P0 i8 n1 s+ G
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
( x3 s' K( s4 {" n& b4 WWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week$ v; x8 B9 l# A( {; I! k/ w# v* D! F
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
" A$ r+ W& X% r5 iBenefits:         Medical, dental, and vision benefits after six months of employment
0 v3 Q5 ?$ d) CVacancy:         4
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9 A9 }1 w6 Q# d) ?& a0 u' iJob Description:
$ W) Y0 F% {* S& F& t•        Complete and post staff schedules # w: h( `+ {/ h" h( u8 n6 K
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines1 c: H( ^5 E$ o/ P0 T. ]  }9 L
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management1 \$ N1 i& J, A
•        Communicate changes of food formulas, standards, etc. to staff$ N) a8 l1 ]2 k! Z) C3 F2 v3 c
•        Support local and national marketing initiatives. New windows up before opening on start date
% K. u! ~  K7 p7 Y# K3 u# J7 S3 Y•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed, c2 O6 d3 K; W9 n
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees3 L7 F4 l4 [! ]0 W
•        Identify and contact prospective customers to promote sales; B6 `& M  V5 e# T4 {
•        Plan special events and promotions, participate in all events and promotions sponsored by management
7 S* g# m) _1 i! r; o2 F•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway6 [% f' d' c# L: {3 |% T
•        Ensure bank deposits are done daily
3 D; d8 B8 s/ H•        Complete other duties as may be assigned by management. ( k- A: `, |; E

1 G3 u' v1 E  h$ {& f1 `  y5 h# e& z) ~4 L' ^6 u0 {' {
Skills/Requirements:& s" {" Z& m' g& v9 j

0 G/ {) C/ v$ U" M+ }% U& L% qEducation: Completion of secondary school is required
" w  p" C. F: J. V+ O- }! p2 \; [9 EExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset" S7 s; k  V$ D5 `
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
& v  d* l( Z' @' q' BPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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