Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
! b2 y( ?: G  l- P- o4 A/ iCompany:         923453 AB Ltd. o/a Subway
0 Q& i- j6 w- C5 ?# j. m4 DLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
1 a- B/ j2 H( J  J                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
5 D; J) M+ c6 e2 M7 |# W- z                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
( f) ~! K  t( A# j1 p: ~                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
8 t6 u1 p: s) U6 T6 K( hShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
3 e5 }* l- u9 x, o& i0 t: PVacancy:         4

5 F; G+ c8 w6 O; u  c7 x* w2 lJob Description:
- X+ I3 j: }# ~: k% Y# q•        Complete and post staff schedules
9 n" X* I1 {) _- G•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
$ L0 ^) O% ?% Y•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
9 k; G" T, ^; F•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
, f8 }- O* _: K3 y5 P/ Q# Y, g•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
4 Z" F$ M! b5 n! `; j•        Identify and contact prospective customers to promote sales
) I$ _+ z+ \. p( X  q% R•        Plan special events and promotions, participate in all events and promotions sponsored by management
  ~9 p+ J/ f, Q) ~, n•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.

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: S$ K# L3 m0 c! jSkills/Requirements:
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Education: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
( S5 r. |( w  W# w. ^Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
4 f2 }4 |; f" o$ kPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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