西餐甜点，女生最爱！

shushu

Brandy Bananas

& x3 E& a6 f! v8 a. ~& }. `Ingredients
25g butter
) n) w1 F1 C) O; {: D+ w# R15ml brown sugar
15ml lemon juice
# q3 m, }1 }$ B# H2 bananas
30ml brandy
Strawberry, lemon slice to decorate
. {' Y$ A" y  H5 K+ l5 |Mint, icing sugar to garnish
( Z* m  X; Y- K$ d
Method
* e1 J! E. O9 Q9 k( s9 r1. Place the butter, sugar and lemon juice in a frying pan
2. Peel the bananas and cut in half length.
0 v0 O/ C2 M" b) p3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
, v- `- D& R% g% e5 D$ l$ v4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
) ^5 J' l) ^/ A4 B8 ]" O, R5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!