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Brandy Bananas
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s# [' l% Z9 }( V- L$ E# fIngredients, F* W8 L# T9 u
25g butter
X/ b; D$ H! p5 l15ml brown sugar$ J, F# u. c5 y9 k
15ml lemon juice
" x9 s! h( ~! C; R8 U2 bananas
2 G$ u! k' k! O- X. }* f2 }. Y30ml brandy
0 N; c4 J3 i7 O; V( F# x* dStrawberry, lemon slice to decorate
1 Q9 L8 j1 s2 U0 AMint, icing sugar to garnish% F' K$ g2 Y$ s s( m4 i, r
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Method* M! a: Y+ z0 l* X2 I
1. Place the butter, sugar and lemon juice in a frying pan
/ a" |8 V! b; Q% K" B) [2. Peel the bananas and cut in half length.
6 R6 D4 Z3 r( w4 e6 {: z1 ?3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.4 o* c5 _7 R% g5 _- @/ v' o
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
# J- g: J+ z8 C2 x) c# u t: V5. Ignite the brandy carefully and allow the flames to lie down before serving bananas." H' \: I* L h' _
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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