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Brandy Bananas: ]7 u0 j) B& N! N7 q
6 S2 y9 _5 C- p6 \3 t( AIngredients
. x9 b1 Q9 A# ?, E" s( ~6 @25g butter8 d; O0 v' ] V/ b z
15ml brown sugar6 u0 I3 H$ w) R; o( C
15ml lemon juice
. g# O& _6 V; P2 bananas4 i9 }4 }. q9 M) j# y
30ml brandy4 F0 J; W/ I; M# J( b6 S
Strawberry, lemon slice to decorate5 Z9 s. t5 R6 Z) O
Mint, icing sugar to garnish
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. z- K) @: E( t( c1. Place the butter, sugar and lemon juice in a frying pan/ H$ H8 R* H1 }5 P
2. Peel the bananas and cut in half length.
( Z; D; \: w0 C% a& O# f7 j3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
( w9 S* f* q9 f5 Q% l( K4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
! N. Y$ ~+ U" P# A1 ~8 M5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.8 R0 W( ?- g; W% `, G- R5 i. V) U
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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