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Brandy Bananas
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5 m" ^0 s' u# |5 K' LIngredients
! a% h! [$ j( H) j3 s25g butter0 n# A7 B! V! j- W" u) b2 i
15ml brown sugar+ w5 K7 V: Z; F; o2 [ Y
15ml lemon juice4 `" c! Q% V. b7 R
2 bananas
0 C) F6 D c2 R; J30ml brandy
$ X: V! _2 @' ]Strawberry, lemon slice to decorate) s/ y0 p9 B- n/ M! ]
Mint, icing sugar to garnish4 \+ V, z! u T8 U# }3 e: \
( w( f+ k; {, d6 LMethod
$ _( J9 r; Y9 O$ b4 P4 \1. Place the butter, sugar and lemon juice in a frying pan
; \! k' M# Q+ }% G0 f" N7 i! X2. Peel the bananas and cut in half length.
2 l% _- z. M# r# a! s/ D8 O3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.% ]/ u7 j4 t' w" j u9 h
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through., C8 I; j* T! n
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.7 H; i; R1 N+ T _& v. b' N
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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