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Brandy Bananas& v, g; B Q x$ \; ~) l) d' d% J
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Ingredients# c2 {: L+ Q( } K+ G3 X! H
25g butter
: O; k( _% S4 y; E. x. j! H6 O) S15ml brown sugar
* V r/ ?' b! F" `! [3 E& h15ml lemon juice
+ T9 s4 ?& \" T5 [* z2 R( X5 [0 ]2 bananas& b! R8 Y" O9 P3 [
30ml brandy
/ R4 {( j$ p+ H7 y& b' mStrawberry, lemon slice to decorate
$ \! Q s' ]. ~Mint, icing sugar to garnish
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6 I3 _" Q" J3 P: C+ {Method! l; x7 d( r) n9 v* O$ |
1. Place the butter, sugar and lemon juice in a frying pan
. w3 D$ O w4 A) c; n3 S9 ~ H2. Peel the bananas and cut in half length.' z# Y" u3 x& v* G+ q8 R/ c
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.1 Z* ^# r$ h* m: K9 ^2 s Q/ s7 K" J! w
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.: C' ~. E3 j; L: R
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
5 E; i6 Q9 H3 y8 @' F3 p. i( O8 W5 h2 S6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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