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Brandy Bananas
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, T5 P& m9 k* y* o. HIngredients0 v' @. y6 Y1 ]& V6 w! g$ Z k
25g butter& h4 ~' k. |* H) }
15ml brown sugar1 s! T; q6 Z' `
15ml lemon juice; j7 A; X5 n2 j# y
2 bananas
# Y0 b" `4 ~2 l. @3 [30ml brandy
. |! K5 G5 ]1 \* ]5 HStrawberry, lemon slice to decorate7 s* n. K! k: w% `
Mint, icing sugar to garnish7 F7 d/ Y1 u' S3 J$ M$ e) F0 ?
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Method0 i" c, ~4 E% n& t1 }8 S
1. Place the butter, sugar and lemon juice in a frying pan
- Q3 y+ K" M+ V# h2. Peel the bananas and cut in half length.9 Q% M) t0 i6 R5 W
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
. b& H, `* R! U4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.! X6 }8 P& q& p) \# x9 u
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
6 X9 k7 ]) r$ Q7 N u3 N6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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