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Brandy Bananas# ]+ X% O% a* j+ u
$ c1 v1 z: N1 y/ g( Y; DIngredients
7 @. H2 N$ q$ P! H! p! N" b" E& ^: u) ~25g butter
8 [8 U R' C) |- Z6 \15ml brown sugar
, P; H' b4 b: O6 P15ml lemon juice
6 y' B$ n& I) a5 |" _! i# e2 bananas7 H# i2 I4 S% B O7 f
30ml brandy% y& Q6 v: W, d! S; e/ T
Strawberry, lemon slice to decorate3 o! Z9 i8 b. I' n+ K7 X7 t
Mint, icing sugar to garnish
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" x) E3 b1 M' S7 W1 ~4 {1 x$ AMethod
2 B) R7 n( x9 q9 e+ X+ l4 }1. Place the butter, sugar and lemon juice in a frying pan0 ^' C n+ N9 T) }7 l1 g) }
2. Peel the bananas and cut in half length.' P3 }* A3 @! ^7 R* u/ _
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
9 L6 G! x0 }' g6 F! w. h+ {4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.- ]: V& z9 J0 o' l2 `4 W% Y
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
' I( p) {. s# ^5 ~ ^7 ~6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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