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Position: Food Service Supervisor NOC 6212. e8 w$ f! J/ ~- |+ B
Company: Rebagliati Restaurants Ltd. O/A Mcdonald’s4 n4 M- C+ e! z1 `8 k( V
Location: 10628 100 Street, Westlock, Alberta
4 z1 z8 x3 t4 ~8 @. c, C6 h' g# aWage: $13.28/hour, 40 hours per week
# y; j. q' _% K$ ]7 WShifts: Vary day by day. This is a 24 hour restaurant requiring consistent overnight shifts6 {: D- w _5 L3 k) x' U8 k
Vacancy: 66 g0 ~. {4 G: Z; Q4 t5 f8 J
% v# \% J$ f5 ?7 M1 f- IJob Description:( [# e( J- ^; R
$ T3 T; ?! ~+ B, T% L' Z8 i) f* M• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
9 z1 w+ d8 x3 \4 {$ C• Estimate and order ingredients and supplies required for meal preparation
1 N2 E6 W* R: u4 F; [4 Z• Establish methods to meet work schedules7 D2 x9 G* H; K8 Q) E: E6 y
• Maintain records of stock, repairs, sales and wastage
; `2 N9 U! q' T+ i• Train staff in job duties, and sanitation and safety procedures
6 i x9 K0 h: z. {$ v• Supervise and check assembly of regular and special trays and delivery of food
1 F6 F/ j: q7 |) s/ Y0 v• Ensure that food and service meet quality control standards5 V7 h- I' K" A2 |2 |* B
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets, ~" |5 o" x( e9 Z+ [7 c
• May plan menus and determine related food and labour costs.8 B: m' k& P, r( V# \+ ?# U/ m
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Skills/Requirements:$ \! G9 z' W9 e
8 a) y2 d" X: g5 U" Y. _, N4 c! `• Completion of high school or equivalent required
( d3 t- k6 N5 [2 x1 C• Service customers in a timely and courteous manner in accordance with company standards.
; v5 f. |" r6 |1 J! r. Q• Experience in cash handling, food safety and willingness to be a team player is required.( V) |& z' N5 c
• Two years experience in food preparation and customer service are required
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Please apply in person or send resume to mcdonaldswestlock@gmail.com or apply in person at:. @+ n7 F5 R! [* C* x2 t, {
Mcdonald’s
5 G( U9 I. q; S4 ?10628 100 Street; [6 ~8 \- n. L% q$ l, z
Westlock, Alberta |
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