Light Oat Bread 1 C; |1 v' [8 F" J0 ^
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Ingredients:, i* S' g/ R9 V
1 1/4 cups water 1 a# Z2 ?3 W+ ^7 X2 tablespoons margarine . |" g- a6 U9 n: @# a5 c1 teaspoon salt8 J$ z8 s( D X) @" ~8 f3 d
3 cups all-purpose flour * P- D# G% [$ y1 H1/2 cup rolled oats1 b' J8 V. b8 y( i1 H6 k6 K
2 tablespoons brown sugar+ n) b: q3 w2 H$ o: T
1 1/2 teaspoons active dry yeast' B0 ~2 Q( B% k4 u, A& _% }
7 O6 a7 q) P9 y- FDirections:& [ c, A( p" F" f# |' j
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.