 鲜花( 0)  鸡蛋( 0)
|
本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑
) c$ e" R3 z' e3 ?3 v9 R4 F! g$ |; o0 |
这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康,而且可以冻在冰箱里当零食吃,夏天也可以尝试一下。因为人懒,所以简化了方子,做起来挺快。糖和鸡蛋减了量,应该还算健康吧。不过天冷的时候,或有些MM想用红糖补补身体,可以按原方。) @* Z5 G/ a5 o6 u
3 z, }. C+ a) I: I8 G6 U
8 _1 O" V* E: v, z2 y+ F' X
. f1 ~8 ~6 _! Z" {2 }2 j. u) aIngredients (原材料):
1 [& o! e! o; Y* T1 R: u9 M- c: F' L7 c, Z( ?6 |
Pie Pastry (没特别买烤盘,用了一个一次性的和一个小的瓷烤盘。)+ x6 ^: B7 k- n
• 1 cup all-purpose flour : f9 L/ ?! C9 U6 [ g2 _% y
• 2/3 cup cake flour (我用的是all-purpose flour加baking powder)
0 [; ~: d* @9 m• 1 tablespoon powdered sugar (一般的白糖即可)
: S7 ]- Y7 e. I7 w• 1/2 teaspoon salt 9 H t( W- _1 b4 M
• 4 tablespoons cold butter, cut in small pieces
4 ~$ j q' y( \# k& |7 x- Z7 |+ W• 5 tablespoons shortening, cut in small pieces (这个是起酥油,我用黄油代替,一样很酥)8 u1 ^; W; T$ j& V& C8 {6 ^
• 1/4 cup ice-cold water / ~7 B4 v8 p/ A. ?4 X' R
/ N( I- h4 w/ C2 q: H
% W' J: A( _2 ^$ d" H2 h3 W
7 c% e$ @4 \: ?8 v# J/ APecan Pie Filling (挞心); E! x: d8 K; M. ~( `* t
• 3 eggs, beaten
7 E! g! T2 G. r) `7 [' I6 k$ _• 1 cup pure maple syrup 7 Q' o* F+ j) I. s0 x2 V
• 1/2 cup light corn syrup (我只用了玉米糖浆,而且是不含蔗糖的,可以按照个人口味选择), }: p1 i( n, q+ L' a6 T
• 1/4 teaspoon salt
2 V& D( N! S3 T1 x- F4 i/ [• 1/2 cup light brown sugar, packed
4 g) d' {1 m/ ^3 |+ ^0 t# H• 4 tablespoons melted butter 5 d, d1 k; I) I% d" _5 w- X6 B
• 1 1/2 teaspoons vanilla extract (这个没用,换成了heavy cream)
, p# o; G) a# \3 O p5 c% u• 1 1/2 cups pecan halves or mixture of halves and pieces (留一部分整的铺在表面,其他切丁混在挞心里)2 D0 H5 c: ? q& f
: N3 ]' ^2 Z; Q% t
$ w5 K: i* ]* J' Q# B* A2 {7 T. R3 |0 t2 V: [. I$ Y+ ^
Preparation(做法):
: j) K5 P! r. \; W6 qPie Pastry:
0 ^! u: g$ z- K& Q5 gIn food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate. * @ Y: w) g' R
% A6 V) ]0 V" Y1 sFilling:8 u* |) f, M" d, P& r4 k F1 v* K
Preheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes(我因为分了两个小盘烤,30分钟就好了), using a pie shield to protect crust edge if it gets too brown. ! Q, p1 y1 D# ~' ]
小提示:这个点心要烤到挞心凝固,所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿,影响口感。( h G; u" ~+ l; I6 ?
* F0 u3 w& E. b; w
|
|