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CTV 1/1/2010 _ a$ x. C. w ^3 i. C5 U
CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.& J) H; s3 L+ z, ]
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Maurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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5 I% Y0 V' d. f; c- B( G0 bTerrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.8 W% K! \2 u" T4 ^
5 C0 I6 z. _' Q"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.
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Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.
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The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.
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Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.
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, m9 t/ c' C: s6 f/ Y2 }6 _( C"They received the bill which they felt was outrageous," said Watt.
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) a2 z. L* I9 j' f$ D6 ~"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."5 v! p( l9 X' [$ E# _
* x. ~& V/ Z9 }7 }) o0 S) q! a7 EWatt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.
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Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.
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He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.! X8 Y) q6 N- [1 Z+ X
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The restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.2 c+ E9 L$ v; r$ o
5 y) b# G6 ^+ |& g, e- t/ r"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.1 f! |+ Z2 A; K( t) X6 q
( c: @6 l: Y7 X: t0 B4 R* THe said there's no way the restaurant will serve other clients from the same bottle.
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Terrigno said at one point he threatened to phone police.
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"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are.": L# m* z9 ^, q0 a5 |* y- W6 Q4 Z- ~
; O4 g) F) V e0 n- c: qTerrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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