布丁

順利

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Pudding Recipe
! M! g" P1 \2 SCream cheese 100g
Milk                      500c.c
egg                      2
egg yolk              1
# C" c9 {% s+ @/ n! M, @1 @' dsugar                  80g
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; B7 w; Q) m4 E( @2 d4 X/ Y! l1. Melt and mix cream cheese with sugar (around 80C)
2. Add mixture of eggs with 1.
0 u7 b3 q% z  ]* `3. Add warm milk, mix until sugar melt completely
4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
# ^8 V* U" x' E: q5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water

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Pudding Recipe2 (from Alex)
2 {' z+ R8 q! t- l: b# eWhipping cream  300ml
( z* J. I" @9 ]Milk                         130ml
egg yolk                 5
sugar                     40g+30g
vanilla extract        1/2tsp
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, s2 }' C+ M5 N0 q5 B8 b1. heat milk and wipping cream to almost boiled
8 }1 j$ V6 D; i/ t2. beat egg yolk with 30g sugar
: A8 C. }1 j+ h3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
" ^0 ~/ M$ ^1 `- v4. add with 1/2 tsp vanilla extract, mix well
0 m" y: P3 i6 N4 o# o3 u* Q9 |5. Preheat ovan to 170C, bake for 40mins on the baking tray with water
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% x) p/ W. }$ u0 R% _7 ~$ M喜歡綿一點的人
不要加蛋白
& j5 g2 ^! ?6 m( L2 w用第二個recipe
# X% s& D. T) A6 Q2 v, n# _" s喜歡硬Q點的放幾個全蛋
6 s( v7 U" v! u7 ^; c+ u: }有蛋白就會比較凝固
4 l1 S' I+ Y* i# F第一種做出來有一半超好吃
0 k/ v+ S; e4 G7 d下半部很綿但是上半部活像個甜的蒸蛋
不知道那個步驟出了錯
8 X  w: v) Y3 L6 o8 @+ }待我研究再來解答
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是不是看起來超好吃的??
冰起來更加好吃
糖好像都多了點
我好像越來越不愛甜了
下次少加點

我終於有不是用布丁粉做的布丁了
/ K4 |4 [0 K1 y9 g" ]4 |雖然沒有統一布丁好吃
但是還是很好吃!!!!!!!!

Fontainebleau