 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享9 y- S8 Q _6 z0 `% l a! d
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http://www.pfga.com/recipe3.html
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& U, X6 P; L' v0 e5 b' D q3 Y1 VS'TOONS 'N STUFF FARM SASKATOON SAUCE . p" i: r9 _2 J ^" B* k( C5 z
# B) M6 D; d5 O& P* M2 d3 cups saskatoons 750 ml & R" s" J6 R0 ^( z+ R, [; h
1 cup water 250 ml 7 j2 U9 O! z, m
2 Tbsp. corn starch 30 ml 5 s h8 [; I9 F9 E( P$ V* g, s' f# p
1/2 cup sugar 125 ml
& B# A7 M8 s9 G- z/ Ojuice of 1 lemon* 1 3 o2 s! c. O' k' l7 A+ G% Y
- u+ l4 c, o7 M. u* D+ UPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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+ D' j: }* `0 z$ I/ R" O9 ~& i6 NServing Suggestion:( D0 V9 y; d! B+ Z+ r5 c8 ^% ` C
# |5 Y3 C n$ ^ P" \3 y( VSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!. }3 r8 U5 u9 D, }
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
Z' l- ]; y4 p$ J9 t3 F" a3 r/ `, d* W) E**Recipe from: Company’s Coming ~ “Muffins and More”
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) A0 ^+ R% s9 T$ N* c* u* z( d( qRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
