 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享" s1 n" ~5 _* w, N" V8 A
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http://www.pfga.com/recipe3.html
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S'TOONS 'N STUFF FARM SASKATOON SAUCE , o% x% }5 ~/ u% R* C5 x
/ z0 \. \* j; E3 cups saskatoons 750 ml
; H& ]& B' U4 ?* B* T1 cup water 250 ml $ d$ v0 G( x3 [0 g& _) z
2 Tbsp. corn starch 30 ml
7 F; r' u4 K6 {" s+ s0 o1/2 cup sugar 125 ml
- a: n5 S: a) R# Sjuice of 1 lemon* 1 % N+ g( d' r" t. w& ]
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.: H' O0 F) J/ \+ }, U; ]( B
9 S6 ?9 B; j( T# v3 A) @/ gServing Suggestion:
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& n+ F/ J& k# t- ~. ~6 YSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!+ b2 w2 x. Y% K2 E4 {# ~$ B
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.; `$ R" H) c3 e: g% n
**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
