 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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http://www.pfga.com/recipe3.html& h3 u5 n" m: A% a. A% V& ?4 S
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S'TOONS 'N STUFF FARM SASKATOON SAUCE
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2 [+ L) z& X/ o; M9 k, T5 I3 cups saskatoons 750 ml # ^1 k7 L! t& ~, Z# x+ ?( c
1 cup water 250 ml 8 H7 m2 J; A: c+ r
2 Tbsp. corn starch 30 ml
1 |$ ^9 M8 K$ y1 Y! F1/2 cup sugar 125 ml - @2 h5 |6 F B" A
juice of 1 lemon* 1 ( S2 m) S* R8 T1 T8 E* u! s3 U+ g7 B
! u! m4 J+ G3 a8 `) A9 u; o/ qPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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: o1 { E! ~4 j2 v; J/ }# KSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!9 P8 |0 L- @3 s- Q4 k# p8 s; I- U
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
8 A1 f: k2 N8 D+ ]1 B- _**Recipe from: Company’s Coming ~ “Muffins and More”
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* w$ ]3 H: {! H# aRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
