 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享! f8 m& `4 b* m% j, [/ T
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http://www.pfga.com/recipe3.html
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: q+ v7 k; f$ t( @$ r' _" BS'TOONS 'N STUFF FARM SASKATOON SAUCE , v" Y" z+ G9 [+ F0 a* C, S7 U N
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3 cups saskatoons 750 ml / m Z& L5 V3 ?- M" G
1 cup water 250 ml 0 Q3 V4 ~$ E8 y5 v4 F( _0 @
2 Tbsp. corn starch 30 ml 2 t1 ?* i' n& \6 ^1 [' a
1/2 cup sugar 125 ml
# k, E2 |# T O9 A3 Njuice of 1 lemon* 1 ' r: F! z' h0 U7 h
; j: F4 z. Q0 FPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.1 w+ [$ ]' {/ l/ F( O
( w K5 j8 ~& E! W5 c. q! iServing Suggestion:: E( v+ t, a q/ o4 Q& H' ~( b( G
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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3 {! o* O( U. a: W, U4 {4 ~*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
, U# g9 S2 @" U**Recipe from: Company’s Coming ~ “Muffins and More” , r% U7 m% I) D, G8 Z8 W+ d
b- M# D# D. V' ZRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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