 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享; ?1 t1 Z! U' G Q9 ]3 B
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http://www.pfga.com/recipe3.html
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% g7 W7 b& {, g1 ~; e- NS'TOONS 'N STUFF FARM SASKATOON SAUCE : F- [0 I# [5 P& o" D
( a% s! S( P/ F) }' p5 W% W P3 cups saskatoons 750 ml & C( o1 u5 c* H$ P' s, N
1 cup water 250 ml
( S- G B e1 Q4 X& T! n# [+ g2 Tbsp. corn starch 30 ml
% y- O* D7 I+ S- s1 V+ ?0 ?: o1/2 cup sugar 125 ml . c* S: X+ \& P& E* f# V) W
juice of 1 lemon* 1
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" t. Y7 k J8 {4 j5 p' E8 _Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:6 L# ?: b: g! ~- l; G% R E9 T# ^
5 d% ~, t1 g9 \) zSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!) Y) y4 v8 K. b7 v7 n
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.- f7 X* _; u, a
**Recipe from: Company’s Coming ~ “Muffins and More” ! f+ x! @3 Y# `
! S% |1 j' G* KRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
