 鲜花( 634)  鸡蛋( 5)
|
院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
) @2 P3 n! J$ C. S# Z. y$ n; w6 e1 v- }6 o/ d/ a+ @
- b7 `. q+ y7 r. J% s; \
http://www.pfga.com/recipe3.html
+ w! ]5 w# V0 y, }( m% {+ k) F2 N% r4 B4 o
S'TOONS 'N STUFF FARM SASKATOON SAUCE
$ l. I; e8 F* c% H! ^
6 I! A# }- E+ i, g/ U3 cups saskatoons 750 ml
1 p, p. U |, v g. y6 [: C8 ^: v1 cup water 250 ml & w: i" m& v' Q; P
2 Tbsp. corn starch 30 ml
& R( n ^/ |& u8 A$ {1/2 cup sugar 125 ml H- X) D9 }3 b
juice of 1 lemon* 1
6 |. B# \6 k; K8 Q. C
, @1 K7 g$ g4 D! v$ Y4 xPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
( n. P, q! J' I2 [5 c! n' X- e4 k2 W
& w7 U1 h0 x/ f- A& J& \Serving Suggestion:! }! {) t) }, w, b7 P; ]5 m( y3 F
# m# K$ Y1 D" G' T; J5 F7 `Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
- e8 ]/ s, ~2 K7 K& h8 w
; T" V) }0 C9 w*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
/ O4 u" y; x4 E**Recipe from: Company’s Coming ~ “Muffins and More”
) U0 t- T' a/ }3 m" e+ q X: C; ]3 C1 ?8 f' ^; \: ?2 R8 c I# P
Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
|
狗仔卡
发表于 2005-7-13 21:14
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
