 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享! t+ Q6 v$ d1 f/ {0 F
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http://www.pfga.com/recipe3.html* M/ g( ^0 \' Z8 i8 t
2 k; i* _) E. A5 I+ CS'TOONS 'N STUFF FARM SASKATOON SAUCE & |1 Z9 b$ Q% i
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3 cups saskatoons 750 ml
' ^* K' N3 J/ O- g7 E. q1 cup water 250 ml - e8 V, M, d- |$ c1 r6 f7 N
2 Tbsp. corn starch 30 ml
$ [1 e$ ~9 [' p; R3 t4 j8 @' l9 q0 J1/2 cup sugar 125 ml
$ T C ~: p7 ~juice of 1 lemon* 1
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- e- w0 ~ T" x$ V; ^7 DPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.7 r& k* x0 o7 H" q- o
: Y, W' A) x! i2 J1 LServing Suggestion:' k4 n( `% j6 Y" o) U8 p! s; C
, Z# g5 O1 u+ d2 I8 a$ S. VSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
$ X8 Z2 \ j5 x9 b9 O# U5 c**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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