 鲜花( 0)  鸡蛋( 0)
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材料:/ Q; w3 V, m) W9 u' g
1. 猪肉馅 或 牛肉馅 0.5 lb+ E; g; K% k2 m+ @8 _# ~
2. pasta source 1 can
; w8 a. [% h/ j0 Y3 c! l: K3. pasta (different shapes such as sea shell)
4 [1 [0 j- z7 ?- `6 }
+ y2 s% P; M; e$ s6 B! C. B* `做法:
: s2 L1 \( W* S$ |, U% E. l- ?. H1. 象煮面条似的, 煮熟 pasta , 时间比面条长0 @, i; U4 S6 e2 g, x$ Y, M
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
, s. q2 H$ I+ e+ ?7 ]9 J/ T: v* c3 a! ], {5 s, f2 w
source on top of pasta . ready to serve ............ |
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