 鲜花( 0)  鸡蛋( 0)
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材料:! V& _ S9 F9 a$ @
1. 猪肉馅 或 牛肉馅 0.5 lb5 ]0 f/ Z5 X& i) j( L
2. pasta source 1 can
( C1 ]8 I6 V. q2 C6 z3. pasta (different shapes such as sea shell)$ e0 t7 n& N% `0 h, u: t+ |- g; Y
6 M+ {& D2 B2 M& x |做法:
% }, g/ s1 o" f% t9 ~. K# c1 P1. 象煮面条似的, 煮熟 pasta , 时间比面条长
/ e, O3 Q6 u2 U% |: @1 G' m2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.: p1 G7 v" Y0 f: {1 x
; K3 ~% }' u: D$ Esource on top of pasta . ready to serve ............ |
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