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http://www.ilovecheese.com/typesof_cheese.asp
) ^/ ^9 |6 N; D& O5 WThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:' M* D, H* O: P0 K$ a- ]9 }
8 d( ` ~+ z6 y3 n/ u: M0 _Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking9 S" |8 M2 X5 v9 l
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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* ?6 y; S, L* E# N% jSwiss cheese (white, with holes): mostly for hot sandwich
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) b; H) m9 T9 n" OParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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