埃德蒙顿华人社区-Edmonton China

 找回密码
 注册
查看: 3412|回复: 9

请教:如何选购奶酪和牛油

[复制链接]
鲜花(0) 鸡蛋(0)
发表于 2005-6-1 21:24 | 显示全部楼层 |阅读模式
超市里有许多品牌的奶酪和牛油,请问如何选购?怎样吃比较好?
大型搬家
鲜花(0) 鸡蛋(0)
发表于 2005-6-2 16:14 | 显示全部楼层
Sorry,I want to know ,too.
鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-12 23:22 | 显示全部楼层
怎么回事?知道一点也说说吗。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 12:54 | 显示全部楼层
说说英文名吧,奶酪是不是cheese?如果是的话,有几种吃法一是cheese片,做三明治时,夹在面包里吃,有一种是细条状的,可作比萨,还有一种是粉状的可把它加些开水煮成糊状然后浇在烤好的土豆上,也可把cheese粉散在煮熟的意大利通心粉上吃。还有一种小孩喜欢吃的(不到)20公分长的cheese棒,一包里有很多根,就当零食吃。如果你买回的是立方体或长方体的话,就自己动手切成需要的形状,好象有专门的工具卖,其实中国人聪明,就用菜刀也能解决问题。至于黄色与白色的区别我不太清楚。请其他同学补充。
. c: i( q$ c/ E5 m
- V1 ^' E/ x. w6 t4 Y/ G; y你说牛油是哪一种呀,在国内用于起火锅底料。这里是不是butter?如果是的话,分两种,一种叫butter(块状),一种叫margarine(塑料碗装的)就是人造黄油。在洋人的食谱里常用到,至于中国用法,据说butter可以用来作馒头,成为奶油馒头,margarine嘛,烤面包时用,可用面包机烤好切片面包后,再直接涂上,也可涂上后,用烤箱烤几钟。后者好象更好吃些,小心发胖!!# Q2 ?* v, ]9 s+ Q6 g# H
! j( E0 O/ A  i  d$ [
至于选什么牌子,我的经验是凭主妇的直觉。
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 13:56 | 显示全部楼层
http://www.ilovecheese.com/typesof_cheese.asp
) ^/ ^9 |6 N; D& O5 WThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:' M* D, H* O: P0 K$ a- ]9 }

8 d( `  ~+ z6 y3 n/ u: M0 _Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
# d' O* c: H& _5 R7 y7 G. \6 @: M0 v) h+ Z! K+ M
Mozzarella cheese (white, no yellow color): for pizza or Italian cooking9 S" |8 M2 X5 v9 l
+ A+ H% i" ?" D; S$ g, e
(Those are the cheese I can handle but many others I tried but no way to enjoy,  like the following: )
! f: \- g/ ^8 v- t0 B( K& j( ^- O# d
* ?6 y; S, L* E# N% jSwiss cheese (white, with holes): mostly for hot sandwich
3 p! c% y6 L' z
) b; H) m9 T9 n" OParmesan cheese (almost like powder): on top of dishes, mostly pasta.
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 14:02 | 显示全部楼层
Butter is a lot simpler:
8 s* H6 a" k  E3 s% G
, @( k6 U0 z9 c9 I6 TButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread
( J7 n& }1 |. P/ _: d9 l, XMargarine( soft butter): mainly or spread, on bread, corn…
! z- y7 _1 u- x% K$ ^- `, f: \
) o( `" {# V$ E7 o1 vCream cheese: also for spread, mostly on bagels; sometimes used for some bakery too
鲜花(0) 鸡蛋(0)
发表于 2005-6-13 18:32 | 显示全部楼层

最讨厌牛油。。。

鲜花(0) 鸡蛋(0)
 楼主| 发表于 2005-6-23 22:42 | 显示全部楼层
谢谢各位!
鲜花(0) 鸡蛋(0)
发表于 2005-6-24 07:29 | 显示全部楼层
YOU ARE WELCOME
鲜花(0) 鸡蛋(0)
发表于 2005-7-4 14:18 | 显示全部楼层
Originally posted by OliveOil at 2005-6-13 14:56:8 B; }; ]+ X2 k( \3 g4 U5 N9 Y3 w
http://www.ilovecheese.com/typesof_cheese.asp, M. l. j# ^* }
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:0 q1 v- O; o9 Z' Y$ B8 m

' S! W( @( c" J+ Y0 m& Z$ uCheddar or Americ ...

8 \+ s7 d5 ]& [' C0 Agood
大型搬家
您需要登录后才可以回帖 登录 | 注册

本版积分规则

联系我们|小黑屋|手机版|Archiver|埃德蒙顿中文网

GMT-7, 2026-11-13 23:02 , Processed in 0.165687 second(s), 20 queries , Gzip On, APC On.

Powered by Discuz! X3.4

Copyright © 2001-2021, Tencent Cloud.

快速回复 返回顶部 返回列表