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http://www.ilovecheese.com/typesof_cheese.asp
% J; I5 a a) v' _9 NThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking" |: _$ Q" d0 X6 ~6 o. _3 M* q
& V7 Z" D3 b1 g( X/ U6 u(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )# s. g0 x+ d8 a
4 P. K2 R" k& h2 X/ FSwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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