 鲜花( 0)  鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp- j' V E* |, P' @
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
2 m% ^/ _8 ?. t6 @
P; g, L7 h3 p1 aCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
* M. a0 W# N/ I: l% J
4 g9 H- D9 |. `( h( }( S/ ]- C B w3 h" LMozzarella cheese (white, no yellow color): for pizza or Italian cooking$ q. m) ], k3 L1 d
$ _- M$ Y" z$ X3 w% t" }2 _4 }, G' c
(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )0 l* w& h$ N* _$ R( M
% c' e& Z; n& t8 r, {; U8 vSwiss cheese (white, with holes): mostly for hot sandwich
5 H D, w9 |% U8 h. S8 A2 K' y
+ O+ }6 p2 x+ w' e5 lParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|