 鲜花( 0)  鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp
% I# f: z. ^5 M' fThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
8 [" ?( Q; B: w7 g+ _- ~# f4 _' \" t! z( ?
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.1 p, F* ^$ l. ^) D* p
! u# C9 M9 H7 Q" q
Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
% m, A, x1 E& I# V+ i7 q% D+ N8 `
5 g" w* p/ B0 f) C3 W8 m# X+ A(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )$ Z, c1 W7 i; g( \
k8 T2 }9 J; }# f' {$ p# ASwiss cheese (white, with holes): mostly for hot sandwich
8 Z" j0 b c& Q4 G! [* {# q7 n/ ?2 r" ]" Q- P2 B# \
Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|