 鲜花( 634)  鸡蛋( 5)
|
楼主 |
发表于 2005-6-22 23:31
|
显示全部楼层
INGREDIENTS:
/ ]) @6 y2 A( F· 4 1/4 cups all-purpose flour
0 w, E9 x4 a3 U% y$ v2 Q· 4又1/4 全能面粉
b7 H* G4 X Y0 T" ~· 3 tablespoons white sugar
4 e; [7 y) l, s, e" I- [4 h8 O9 \· 3 汤匙白糖( v+ m% I6 j$ c# Y# t/ y
· 2 (.25 ounce) packages instant yeast 5 K) V/ S( I4 g' i3 G/ ?% i
· 0.25盎司 （合1.5茶匙）即时酵母
% | l. U2 L6 L4 N4 w* ?. ]· 1 1/2 teaspoons salt % u' S0 I" f+ R* \
· 1又1/2 茶匙 盐
: F6 |7 M, g% [6 \· 1 teaspoon dried marjoram
( |9 V4 ` Z1 o· 1 茶匙 干Marjoram
3 X6 l( ~6 ^, f" s& ^; `· 1 teaspoon dried thyme % X) o o. I, I; q0 Q- T
· 1 茶匙 干thyme
9 d# n4 Y( ~* P) o7 r/ a5 {· 1 teaspoon dried rosemary $ e4 K* c0 O! }- [. M9 P" B
· 1 茶匙 干rosemary
4 _0 [2 w& ?. [! g+ Z; P( o& o· 3/4 cup milk
9 G7 v' D U/ k0 [/ p/ F· 3 /4 杯牛奶 5 c7 t# F1 v6 i/ p5 w, b
· 1/2 cup water
: g2 {3 ^! A; g: q" p8 H· 1 /2 杯水3 ^( b4 ?& l" t X' Y
· 1/4 cup butter
4 E7 y' r( x6 }0 E* T) p2 G· 1/4 杯黄油2 w& K/ t2 r% r
· 1 egg 6 k. z/ X" x- e6 z& A, M
· 1个鸡蛋# m5 m+ U' Y7 I: S/ s8 J$ S( M
· 1 tablespoon butter, melted
6 n4 V' m/ ^9 D( {9 ^) F5 ]· 1 汤匙 融化的黄油
" m# O" z3 R' B0 l ?( S+ |8 k - A0 b% N7 {& C X) d5 @; x0 C
DIRECTIONS:
0 s) [3 ^" o4 @! A1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
0 \# }4 ] {. l4 o5 S2 }& _* _2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
% c& w1 v6 F. M# T& E; {! c. N7 w7 [5 }3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）/ l: C2 D1 [4 p
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。1 R3 P3 c, A% T! z5 |& ?5 d- H: Q
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
|
狗仔卡
发表于 2005-5-16 15:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2005-5-16 15:22
