 鲜花( 634)  鸡蛋( 5)
|

楼主 |
发表于 2005-6-22 23:31
|
显示全部楼层
INGREDIENTS:
: B8 i+ d) d/ U· 4 1/4 cups all-purpose flour 3 D; `& v+ L# p6 t8 v: g
· 4又1/4 全能面粉' M( d) d3 C9 m8 }* w) X
· 3 tablespoons white sugar
' B; V6 l1 d1 r$ {! G% X3 `· 3 汤匙白糖
4 r+ m" V) o% m7 a· 2 (.25 ounce) packages instant yeast
0 _& r- d+ x: `+ Y" J; y, }· 0.25盎司 (合1.5茶匙)即时酵母7 ?6 v- n9 G" \# d
· 1 1/2 teaspoons salt
" s$ j6 |: A+ X4 w& ?/ F' |+ o· 1又1/2 茶匙 盐; L; \ |- l9 u0 J7 G$ E" D3 E* C
· 1 teaspoon dried marjoram
! e$ O% U5 T" w" d( Z4 t· 1 茶匙 干Marjoram
/ C5 i: J. T. |2 ?' P· 1 teaspoon dried thyme q" d0 }: L1 N" d+ ]( [( Y. |! b
· 1 茶匙 干thyme2 s* i5 D( G5 V9 b, n
· 1 teaspoon dried rosemary : p! C/ z! Q2 ~: W* g
· 1 茶匙 干rosemary6 t+ `% ~& ?( L- U# B' r
· 3/4 cup milk
; e( D; m; q! Q) I5 p· 3 /4 杯牛奶 4 p* a2 Z1 W9 I0 i4 ~
· 1/2 cup water
/ V5 Y! h& H0 @/ A/ n· 1 /2 杯水* J$ n4 e4 K& f8 i" O
· 1/4 cup butter
6 v$ Z* r3 W- {5 D* b· 1/4 杯黄油
1 G) |) b4 L& @· 1 egg 1 H+ s. [4 N" C6 t/ K2 P: x
· 1个鸡蛋
: f( S2 `- }: p; f7 `6 q: U· 1 tablespoon butter, melted
- c* Q* W9 u: v% r· 1 汤匙 融化的黄油8 b% r, ]* M7 s5 f$ Z
1 w2 z: m% K' {6 K- PDIRECTIONS:
' }. x% S5 V* s7 T" w1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)
4 |! r! T2 N5 g/ @% F3 p7 W8 X5 v i/ x2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团 8 j: u+ I, W( Y1 H3 C: |7 n
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)% f7 C" _8 S9 j) I
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。$ J6 [4 _% v6 @' u! f
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。 |
|