 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
! W8 R# X: P/ z8 b% u; ~. T! B· 4 1/4 cups all-purpose flour 0 I$ ]* X# K U, F8 Q% u
· 4又1/4 全能面粉; @) u+ a6 l$ f/ l
· 3 tablespoons white sugar
7 \9 `# J+ t+ H7 i. R& G· 3 汤匙白糖
$ V j1 |2 p" c4 u& R4 ?· 2 (.25 ounce) packages instant yeast ) `5 s( X6 q- |, E( v
· 0.25盎司 （合1.5茶匙）即时酵母
$ y" H/ @5 ^8 G- ?: Z4 u. c· 1 1/2 teaspoons salt * {5 L% e/ i/ a3 L# Q
· 1又1/2 茶匙 盐2 Q. J6 C c3 s% x! k- V
· 1 teaspoon dried marjoram + O! z; y" a, T
· 1 茶匙 干Marjoram
" j( N5 S; j0 n7 W6 \9 R8 Z· 1 teaspoon dried thyme : X2 H3 W# F# E! \- ]3 E' j" N
· 1 茶匙 干thyme2 \( t E. X. T- R$ B7 R# D
· 1 teaspoon dried rosemary ) {: \0 a. p; r$ m, _+ _2 V' U
· 1 茶匙 干rosemary
6 ~" w0 i& [! d' E· 3/4 cup milk / i7 b2 h2 j, O- N
· 3 /4 杯牛奶 : R9 J7 c; f/ s; }2 }. C" M
· 1/2 cup water
/ i/ ?8 [% G) m1 w1 w. U1 D· 1 /2 杯水
+ O# Q0 U% F6 j1 H ^8 K' j; h· 1/4 cup butter
8 p) n" n% G9 I2 ^· 1/4 杯黄油/ N8 {- n/ R" m+ t5 I x- u
· 1 egg
" J4 `) y) X1 `; `· 1个鸡蛋* |; I" S, Q" d3 D) f, h( v
· 1 tablespoon butter, melted : t, J) T" M4 i7 |) P
· 1 汤匙 融化的黄油
* z/ I0 ~5 v5 v9 J. W2 u0 M & l; r; ]8 O/ G
DIRECTIONS:
$ V; b" T6 |7 I+ K5 A; D1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）. d9 B. d& H' Y) c, b) J- b' `: T
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 ( a/ J& J' I+ n
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）7 x5 X) _! t3 X6 ]( L" P# P
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
6 J0 w" m; |6 ]% K! ~ s( [4 q" i& H5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
