 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
( h( ^; y3 B3 t! \ B· 4 1/4 cups all-purpose flour . s q6 q0 M8 }1 z! Q
· 4又1/4 全能面粉) b% E+ q, _3 F( ~% |. I' U
· 3 tablespoons white sugar 5 f& c. r, a# d! k0 S
· 3 汤匙白糖
5 v2 ^4 _: a' s! [· 2 (.25 ounce) packages instant yeast
" H0 y9 n% J' z- [0 m6 y7 g( W· 0.25盎司 （合1.5茶匙）即时酵母- P; P( x1 [+ E7 {- t
· 1 1/2 teaspoons salt o& N; e( F0 s6 e
· 1又1/2 茶匙 盐
* ]- N; y) u( i" O· 1 teaspoon dried marjoram
( o9 s0 L8 P. Q6 d4 s$ L· 1 茶匙 干Marjoram
( d* F+ l; X% R, `7 p· 1 teaspoon dried thyme % k$ D+ y2 E: q6 `6 t
· 1 茶匙 干thyme( _5 c7 r3 x' v4 ?: n+ S0 t# h
· 1 teaspoon dried rosemary
9 j& M2 t! {8 L* n J ]3 M· 1 茶匙 干rosemary
; U& O6 C5 `/ a- r$ `· 3/4 cup milk
9 a8 [3 R& ]5 R4 T: R- z5 b· 3 /4 杯牛奶
# E( [$ u% B+ {3 B! h; `· 1/2 cup water H7 y- [7 G- x& o; K! t z: w ^
· 1 /2 杯水
: U( @6 ] _9 S. b· 1/4 cup butter , B$ e$ a7 [9 x; F% S% M
· 1/4 杯黄油8 T$ J* {4 h h* F9 }
· 1 egg
K. B+ B3 V6 J+ p' t· 1个鸡蛋
% `% Q z3 O \! H, R· 1 tablespoon butter, melted ; s2 O. g2 e1 i( g+ l1 J6 Z/ H
· 1 汤匙 融化的黄油
( E. W2 T J9 |- o% f z% k % s9 R3 w$ z, i, Q, u( E
DIRECTIONS:
% M0 a$ k& i" E1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
3 G& R3 b% ?3 ~# U9 ]0 y- `2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 0 A: N0 [/ S K5 y+ ?- k A
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
+ w @1 m2 O9 E$ L4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
* ^6 @" T' p( f0 D5 b& c5 B5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
