 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
% e' o* [! S( Y* g% g· 4 1/4 cups all-purpose flour
% {- Z7 _. w5 L· 4又1/4 全能面粉5 S: ]; B6 @1 q$ A. ^8 N
· 3 tablespoons white sugar
: u- i, b- j( J! h. g· 3 汤匙白糖* A* ?8 t: T" q2 O
· 2 (.25 ounce) packages instant yeast
8 e8 x+ c& l0 J) Q( J, R% Z· 0.25盎司 （合1.5茶匙）即时酵母
" g+ V1 O" ]/ L( N· 1 1/2 teaspoons salt
% R& Q: e) m2 d5 B· 1又1/2 茶匙 盐# r) Z* c. c( L, y: B' ]- b
· 1 teaspoon dried marjoram
$ G1 u u2 y/ X7 M7 Q6 m· 1 茶匙 干Marjoram
$ z9 ]6 i3 b) u· 1 teaspoon dried thyme
' m' ^! W% V/ b+ q· 1 茶匙 干thyme/ n+ L( t j, u. L' l- |/ G' T9 i
· 1 teaspoon dried rosemary + G. k: | d0 H; Y" \- U4 X
· 1 茶匙 干rosemary
3 t$ t. j O0 e# S; D0 H· 3/4 cup milk / b2 E4 U5 \$ Y7 y I
· 3 /4 杯牛奶
2 x* Z7 g& ?* u· 1/2 cup water
4 C9 b. X% j9 h6 t· 1 /2 杯水
9 p. D& B: K) \; {. a· 1/4 cup butter 8 B: ~) U& g: t
· 1/4 杯黄油
3 v% {0 j& @" R3 k: e8 v· 1 egg , N7 e/ k2 y# G7 Q9 }! x" O
· 1个鸡蛋
" h8 u1 W( B) {( g; `5 j; e· 1 tablespoon butter, melted : w" Z1 F# K8 c6 J. S
· 1 汤匙 融化的黄油
% D: w+ Q$ Q! m7 s/ [0 T$ T % H8 E. x4 k9 F9 d1 ^) l8 L6 A
DIRECTIONS:
. r9 ~# I( z+ }3 {* q' x% f6 v3 |1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）$ b! L* f" n$ O0 d( t/ |6 Z, t
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 ; R- M9 N( ?* d. l0 O
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）. O- F. Q7 D6 X7 E5 i. J3 s% P
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。! \( ~9 y; [5 \1 n# C
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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