 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
2 D! x. H& g; x J· 4 1/4 cups all-purpose flour
. ?9 P- y6 i5 X0 S6 I· 4又1/4 全能面粉 [# m8 z ]# m5 r$ Z( O3 w% H
· 3 tablespoons white sugar 3 D2 ^5 z4 L: p# |
· 3 汤匙白糖
" }/ P7 g- D! q: f. @5 k· 2 (.25 ounce) packages instant yeast
" `$ E# @' Z9 o8 C _* f9 u· 0.25盎司 （合1.5茶匙）即时酵母
1 X5 g' k7 Z$ | I· 1 1/2 teaspoons salt
( ?, |, {7 P: \$ R! a3 d· 1又1/2 茶匙 盐! I/ a, m- M- I b9 \1 s9 p' i
· 1 teaspoon dried marjoram
) |4 ^2 d) P8 R* F9 g· 1 茶匙 干Marjoram! n" K6 |/ Y5 J
· 1 teaspoon dried thyme 3 Z8 D( }, O1 T/ s- h7 _8 t# s
· 1 茶匙 干thyme
/ S9 _# o, Y( b& }) r· 1 teaspoon dried rosemary ) Y1 q! V |% z5 u- V8 Q: G, I
· 1 茶匙 干rosemary
1 I7 J! N" n, F4 @* ~! z7 L: M· 3/4 cup milk + f+ E& |8 a3 m3 R
· 3 /4 杯牛奶
- F2 o' h! [) L! U2 [: A· 1/2 cup water
7 \, [! ^8 X' O( g8 S· 1 /2 杯水
^" [! b) V W; `. l! E" q· 1/4 cup butter " G& _6 o# [) K2 J/ i5 Y% h; s
· 1/4 杯黄油
9 H8 w0 B( l2 ^5 R0 b) x· 1 egg 3 }" W% l$ {! g# D+ ]2 _7 X9 \
· 1个鸡蛋
2 G7 s+ d3 J: g· 1 tablespoon butter, melted 2 b7 g5 X; Q3 s: P8 B0 _' G
· 1 汤匙 融化的黄油$ X% G: G0 z+ P3 `" R0 N
! R# \ `. {, Q; H- z1 g% gDIRECTIONS:
9 [2 r% w( m" p- G1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）7 D, F8 c6 q# Y5 W( f
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 & h1 Q" b/ {' E
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
7 ~* {: Z9 W' o0 ~$ G. ~* m8 e; [/ A4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
1 v( b6 N( {2 j4 Q5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
8 K. N* j+ e I, X/ F
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发表于 2005-5-16 15:22
