 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
# {7 V; j9 |' U# ^2 J2 q( z· 4 1/4 cups all-purpose flour
& [7 ~! b( d5 s- g7 a3 e· 4又1/4 全能面粉* S& o. k7 d- n8 ]! ?" O( i
· 3 tablespoons white sugar - w; ?) I1 S- S8 k+ x* @ x5 ?
· 3 汤匙白糖
; N2 I3 _; Q7 o* L5 d; g7 m· 2 (.25 ounce) packages instant yeast
3 M0 W7 X7 h; L" M5 Q& b· 0.25盎司 （合1.5茶匙）即时酵母
/ u0 y# \) w3 j9 U9 |! K& z0 |, z· 1 1/2 teaspoons salt
7 T. S/ v0 B- L+ R+ R$ Y· 1又1/2 茶匙 盐
+ H9 o8 G2 }/ N4 u· 1 teaspoon dried marjoram
9 A6 r# B" b) D; k L· 1 茶匙 干Marjoram+ q3 R( i* C! G; \, ~
· 1 teaspoon dried thyme ( U1 x& U, Z% \* v) H
· 1 茶匙 干thyme( d5 J. d5 v( [8 T& ~: i3 \4 e
· 1 teaspoon dried rosemary
$ v1 r1 H# o5 j1 r: S6 O' O· 1 茶匙 干rosemary
$ B) W6 ^ j: B; R8 i- w· 3/4 cup milk
5 O M# e j3 w9 v" c3 K8 T, j· 3 /4 杯牛奶 & Z; P$ @4 D. U
· 1/2 cup water
! Z P4 M1 X1 ]: f, w; ]· 1 /2 杯水6 J! _ F& b8 e: c) D
· 1/4 cup butter
. Y' z" T; `+ X( P3 G" w· 1/4 杯黄油9 x4 w4 X, m0 Y# _
· 1 egg ; }! v4 ^4 H7 g/ ?, h9 }
· 1个鸡蛋; J/ \# ^. |' }! t Y1 ~; a* t
· 1 tablespoon butter, melted / x8 f. ?) p/ E6 G3 C% Z
· 1 汤匙 融化的黄油
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9 w8 `: `" a; j" a W# DDIRECTIONS:
7 k. L6 o+ i" r- Q2 L1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。） `; T: a, }+ V6 e H6 L
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 5 V) w) v/ g) b3 C I1 K, Y+ D
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）( q9 P' U% @9 U" _% i! [
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
7 f( G" w' o7 C+ Y6 X! F5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
