 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:& v9 A8 K- h }+ g$ b6 o
· 4 1/4 cups all-purpose flour
9 m/ P8 J! ^9 U9 _; _· 4又1/4 全能面粉" j5 V4 ^: ^% z
· 3 tablespoons white sugar . p; C2 H& { t P0 s
· 3 汤匙白糖
# T" N% n& ~4 _ @; ]& @: P· 2 (.25 ounce) packages instant yeast 7 {4 y9 b" Z' [
· 0.25盎司 （合1.5茶匙）即时酵母
( O9 g7 a' w/ W& Y/ k3 e· 1 1/2 teaspoons salt
# R, \% R2 y9 {5 ?9 L% U9 @, R _· 1又1/2 茶匙 盐
8 c% C. z1 B# d3 ?* m8 x/ O. [0 T) C, `· 1 teaspoon dried marjoram
3 T! J0 U1 u8 w1 N· 1 茶匙 干Marjoram3 n7 K, N* E1 S$ }
· 1 teaspoon dried thyme
( _* M5 r; h1 O0 V' r· 1 茶匙 干thyme; V+ e( i3 i; y; S8 b+ \4 h" }
· 1 teaspoon dried rosemary 4 D# O( G6 g; E' D/ N
· 1 茶匙 干rosemary/ h5 L d9 s3 u: X
· 3/4 cup milk 3 y0 h; {% d" X+ D3 Q w/ [
· 3 /4 杯牛奶 ! b; f5 G' T; b( r# @
· 1/2 cup water
3 H z" G" ?$ R& Z# f· 1 /2 杯水, X+ G; h* q0 m K, X, n& |
· 1/4 cup butter
. i5 V& f! w2 y! k· 1/4 杯黄油
9 ^" y" B/ g# B+ Z$ w· 1 egg
- N2 @% C6 x# @% {% r· 1个鸡蛋1 ]- t( l* X! \& _6 D6 }4 n6 m
· 1 tablespoon butter, melted ; l8 r8 H3 D& B
· 1 汤匙 融化的黄油
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2 L9 I; ~( S6 Z1 sDIRECTIONS:
, Q9 Y7 N; M0 C1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）- A* ^! c' b1 h7 g
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 . l1 p2 m- \( S {# T; B
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）: Z$ u4 ~. e9 Y: p9 [7 @) ]. T
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。# D( L* h% J, \+ v/ o
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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