 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
' R2 o$ C1 d+ I& L3 ~0 i· 4 1/4 cups all-purpose flour 1 v5 h, \$ Q% e/ o# _. \8 Y/ Z) w
· 4又1/4 全能面粉3 ?4 a* u2 i: e; p% O
· 3 tablespoons white sugar 1 e$ r: O' l4 p7 k
· 3 汤匙白糖
- l3 o( g$ L! y' C6 S8 l, u· 2 (.25 ounce) packages instant yeast
9 H5 y4 K' m8 \0 ]: _& P· 0.25盎司 （合1.5茶匙）即时酵母
0 b6 i" @' N( `$ {# d· 1 1/2 teaspoons salt 0 Q& ^5 M. \( S
· 1又1/2 茶匙 盐
6 b u4 f" N3 A* z, L9 C" y, ^- V· 1 teaspoon dried marjoram
+ f5 D9 S) m C# L1 s& @; R, s- W· 1 茶匙 干Marjoram, M4 I3 d9 P" S
· 1 teaspoon dried thyme : k+ v, O! H8 H* X% C& H
· 1 茶匙 干thyme- `0 ~2 ]8 I' k5 i( l u: o
· 1 teaspoon dried rosemary
3 M/ {- ]6 Q! T0 M$ z% ~+ |· 1 茶匙 干rosemary
, j+ D) T' H4 O& m5 p/ T; K· 3/4 cup milk ' r! g& B0 v: h
· 3 /4 杯牛奶
) [5 ]. U N) K# Z· 1/2 cup water
1 ~6 X# ~6 P7 O· 1 /2 杯水% y9 |+ B& y0 Q+ ?* D
· 1/4 cup butter ( f- g! f. Z9 x% O6 k" V0 x, l. T2 P
· 1/4 杯黄油7 w- z H, R# W7 R% n1 @& u- W0 p2 b! e$ t
· 1 egg
# ^7 p8 R* E; j8 x' T) g· 1个鸡蛋
5 l( P i+ h1 H* d; W/ ^( P· 1 tablespoon butter, melted
+ V8 _8 S: o% F# z· 1 汤匙 融化的黄油0 \ S c( Y8 y. o& Y+ M
/ j& Z( \6 m" r/ d
DIRECTIONS:7 F2 Y: K% ~& C% i
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）4 b% U" ~: _! {0 ~) j/ Q# z
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
1 H5 ?# @* W% |2 j3 I3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
' o: f+ G: R& S9 Z7 l% W7 F4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
$ d" N0 @" p! h4 d) P8 m5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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