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烤蛋糕

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发表于 2004-12-27 16:22 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
INGREDIENTS:
) r/ z( J! s1 l' P' G# r3 i% o•        1/2 cup butter
. h" r: |1 L$ @& W9 k•        1 cup sugar
0 X; G* I% a9 `# @6 Z( o8 }•        1/2 teaspoon vanilla extract( if you like the flavor)
/ K& U# ^' B9 a9 J+ @8 C•        1 1/2 cups sifted  flour ( if you don’t like the trouble, use all-purpose flour)
! Q7 h1 i- O% w2 n) A" |, _) n5 G•        1 1/2 teaspoons baking powder   j8 v4 ~/ H9 z+ R3 |8 G1 v
•        4 eggs, well beaten! Z4 q' J. x' ^4 n- I1 I
PREPARATION:3 E8 F# J) o7 m. {. l) u
Beat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition. 7 k% D( ?& g+ x6 v. I& p# n* P
Turn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan. 9 }; ]: `6 O) e! `0 h
Bake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.
: n4 w9 [  s2 E6 K& T, n
: {8 ^3 U1 v; O$ o& I8 J& h8 R& B1 v, B+ U
My opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.), y0 M' k6 d* A* d

# C. J0 p* z% l3 ^" j( BI normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.
* [9 q$ A6 r! F2 B; X4 k" M1 {
* K0 s- T0 O' O7 c# [% KFor beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes(土豆泥)ect.
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 楼主| 发表于 2004-12-27 16:27 | 显示全部楼层

检查蛋糕是否熟透的办法

牙签,插入蛋糕较厚处,取出,若没粘着什么sticky flour, 就好了。
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 楼主| 发表于 2004-12-27 16:37 | 显示全部楼层
你若喜欢烤面食的话,一定要有一套量器的。所有recipes 都是用cup, table spoon, tea spoon 做基本单位的。用量不一样,效果绝对不同。
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