 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING9 F; C* N! R# j5 [
7 f7 A: B, H, c; i$ W) m! H1 D
& J" C2 E% k) m: Y
. S* S h7 i! \" q, O* O) J: e' H% i/ LCRAM DUNK IN SUB
! V9 l5 T! y# d( o
- L- g: K0 |3 B S" ^ & m3 t8 Q5 n' W/ O
& v, L: h5 C* s0 _4 z50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed. ~! }3 z Z n$ C8 }
2 v6 {4 Q. |$ {
3 g) s0 K$ ?2 E2 s6 |- z$ t
5 S R. n5 g7 [! X/ X- tFood Service Worker II - Food Services8 J v" P4 K& M+ f
6 X" w2 E: Q. N: ?' @
: N% s1 w( M! H
1 T, z3 N& b8 Z" C' {% \Wage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break5 q. s- V/ K) l# t+ T/ O$ k! E
( J% |' ?- k0 b6 `0 w3 k* O' Q
- a% H. k, ~4 X" K, Y }) ?7 f; l& P3 ^5 I s
Shifts: 8:00am to11:00am - Wednesday and Friday, m( ~" V/ C2 `5 y. @6 e
5 P; V5 ~% q; c: d5 t . \9 I0 s* L+ {9 r' g0 c9 \
+ m9 |! o( N V4 X. K
JOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.
* j2 s9 g c1 T- ~: a2 g' ?$ }5 I2 Y( u- d. ?" F, }0 t. H" |
# V: k9 t: I: ]
- M' R) |9 a5 m$ F1 w. q% l2 O DUTIES AND RESPONSIBILITIES:
: O4 m. w/ p4 ^$ t s8 b p; U1 @3 _) K c
1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area.# N4 N ^3 M4 u; r. C) W" r+ O) ?# u
# k& F! p; G- X" l' k9 c5 e/ Y2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.; Q/ W! i+ @) n7 ~) Z0 Q3 D$ s' B0 Y
) P' w1 G+ A8 |+ _" ?& N3) Follow proper food handling and storage techniques as per Capital Health standards., a) m1 H, X' H! i
3 b. e' k0 ^3 k g7 R
4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.' z7 }$ z) \3 l$ s* H1 a
# {) T* i$ v. y& _6 y) z/ R$ d5) Serve as cashier when required.
! I6 K% A& N2 K: L
" W3 P$ }" C, V( D! V. K6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant.* g2 x( i0 P) h8 u: q
# @+ l3 b; @1 w" }& k5 \5 c
" r6 K1 y6 R L' L
. v& E" P2 X4 r$ l1 {QUALIFICATIONS:
; \# {5 a6 O; [/ P# G, M/ V4 B/ k" A5 v q, x1 k
1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.9 P% v3 l8 X8 T! F
" I0 s! n; R* O' _" E2) Cashier experience.
: |5 S9 ^- y5 _4 V$ M( p
( M E) k ^" F' W3) Excellent work habits, appearance and personal hygiene.
! m3 g l3 k* ^9 i/ I
6 l6 R- H1 F8 E; B4) Excellent customer service skills and staff relations abilities.
, q! _8 H, @4 q5 h; H& _5 s2 {
2 _$ Z( J$ \; h$ p5) Completion of Grade XII (Alberta) or equivalent.* Z! c2 j) i1 y9 k( b% a
9 k4 \1 H) k9 T" T% B8 [
" r, P. k) G- u5 ^4 s
7 J3 q8 T7 R8 f* A7 J- a
March 11th2005 /Union Position
' {3 h' ~! \, {4 K
3 i2 z# u9 F) |) N1 F
* B1 [9 y u" y2 r% n1 Y
" ?$ F7 J- c. ]- N b" rPlease apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|