 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING
p. w$ J- w6 E9 N# P- ?6 r
8 E, E. u/ P$ g% p. l, @4 ?
* ~# J* J7 t7 {5 f' h- L
3 q& c+ B% T* `5 u. \CRAM DUNK IN SUB# b @/ x& M3 Z3 J) G& h2 j
2 Y9 ]! l X4 o" ?& }! O
! n' |5 l3 A3 E4 K1 R( ?2 p7 i% I9 }) ?! H
50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break - see shifts listed' L+ t! R& I: W. Z
4 s9 h' @* w! R! E1 u( c: H: {
3 p2 r* R2 |2 m4 B% C3 M2 h" L- s( E6 B6 l* a5 C. z1 J! H6 J
Food Service Worker II - Food Services- ]- |0 g' |) F# j
' q* p4 ^, Q) t+ Q; C* n
5 U2 c- W- L9 t4 p/ i% j
+ i7 r1 B1 d: S& c- E1 pWage: $9.00/hr + 50% discount on personal food ordered at L´Express, Cram Dunk or Juicy to eat while on shift break
9 S& c2 p0 d1 e! l9 s, ]
( j0 R. R. {/ d0 E& p( ] g6 k3 ~3 ?2 O
A Y" F* ^: d# ^Shifts: 8:00am to11:00am - Wednesday and Friday1 L5 p3 r1 q7 Q' _; ~3 E
# q* \ \( K! g9 s0 }
! K4 l5 C$ d! ]) m0 z+ V
^7 E/ K- {0 x" Z/ S3 j7 AJOB SUMMARY: The Food Service Worker II responsible to the Senior Operations Manager-Food Services and Operating Assistant and will assist in all areas for maximum service to patrons.
% I; d9 L) L F1 u4 x% N8 o) s1 e1 b( v6 o
& H6 e, o, L, p3 R1 k6 d4 k, ^! D
4 g% p2 `' U% A4 H; O DUTIES AND RESPONSIBILITIES:
; |9 P" _9 t9 s: Y& z6 \
3 t! h0 h7 w+ p" R; n: D5 \1) Assist with all aspects of food preparation, display food in an attractive & appetizing manner, and clean in the kitchen area.
8 ?4 i1 [- m0 M5 [$ Z8 q
: }& l0 ~9 @- {8 w8 m7 ~2) Provide excellent customer service to student, staff and public clients, in a professional and friendly manner at all times.
9 T2 P5 s, ?0 q1 r, l: ?. j; y& f1 }
3) Follow proper food handling and storage techniques as per Capital Health standards.+ v! ^* _- M, G4 \
6 j' O0 t0 C D R: a! }! S
4) Capable and willing to work in all areas and able to work rotating shifts within the Students´ Union Food Services operating hours.' Y2 o" s" I, Y0 S" E
7 _; m1 A$ |2 W2 R' L$ P
5) Serve as cashier when required.
) \& g- f) ^* Y4 K% |
' @7 V6 u7 f/ S9 g9 h( _6) To perform other related duties as directed by the Senior Operations Manager-Food Services and Operating Assistant.6 \: Q3 x# `- v8 ^# D. ^
; l# A; o$ H; I0 H \ 8 w- K: L$ E; h! V4 k4 S/ e
- q# C7 N$ H4 l# D2 U
QUALIFICATIONS:
0 ]6 P$ E3 y+ E) f3 E; G: {8 H0 `* @2 x% M- }- o+ Q/ C* H" B+ J
1) Minimum one year in the food industry. Thorough knowledge of safe food handling and storage techniques.6 V! ]/ s: ]- e2 h- Y
* U2 `3 L4 N8 Y1 H9 z/ E S+ G" Z2) Cashier experience.9 c( v" U# r: v- y( o
# @% v; O- r: U3 X
3) Excellent work habits, appearance and personal hygiene.
0 N; [9 q0 A7 Z& j& _& E
8 i D7 _" e" H, y) M4) Excellent customer service skills and staff relations abilities.
0 g1 I9 z% o6 C+ c+ G* |& ?: n& [1 g& i4 b3 {: J6 I+ P4 B3 o
5) Completion of Grade XII (Alberta) or equivalent.
! X, {- J7 O" W' @6 ^' D( T2 i
8 i5 X& R* G W5 e 3 D9 n) ?9 l+ W( q! q' r
8 k1 N; L! d! T& s
March 11th2005 /Union Position
. v4 j9 ~. a( B+ l2 ]. _; H" i M, l2 I7 Z! d4 c8 Q- u
9 x2 ?! T( E, y) S2 _8 x
7 V6 B/ L, U ~4 B' P. V9 Z$ RPlease apply with a resume to Jerry Daley, Box 138 Rm 2-900 SUB, U of A Campus, or leave resume and application letter with L´Express cashier with `Attention: Jerry Daley on the envelope by 4pm, Tuesday, October 9th 2007. |
|