Salary: $13.75 Hourly, for 40 Hours per week7 W& k% Y. T! |# O8 u) o
Specific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018