Salary: $13.75 Hourly, for 40 Hours per week : k% e% k" Q" q+ q7 w! O: {1 t3 BSpecific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018