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JOB POSTING - Temporary2 R" [' W [* H8 j! }- t3 X7 j* c
. I" b M2 u9 ~0 b4 RL´EXPRESS IN SUB -
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# E* s1 U5 `7 z3 V) S$ l% O/ nFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 3 Z' U1 Q% L" r; x# {
to Friday9 x4 }0 h6 ~& r2 e% x( ]
Job includes set up & open, serve breakfast, cash, one card and Valu-
% m$ i$ N u& U% Odine transactions serve lunch and cash out.
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" k+ M5 c! }& p. }) r9 E50% discount on personal food ordered at L´Express to eat while on , t. u$ a& I" W! P
shift break0 w8 ^1 V' h) v; Z4 B6 V2 f
. {# L. X1 s3 _4 [ z6 VFood Service Worker II - Food Services
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; {. }: Z1 {) q) ~JOB SUMMARY: The Food Service Worker II responsible to the Senior 4 u+ Z- p9 H' h [. k; X
Operations Manager-Food Services and Operating Assistant and will
( S4 P" b& o. z% q, Vassist in all areas for maximum service to patrons., g a3 v( ~3 L. q: L$ `# ~9 q l3 \
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DUTIES AND RESPONSIBILITIES;9 T6 g) ?& i8 F( k! C( n
1) Assist with all aspects of food preparation, display
! X- i" }, K. p! ^6 S) ?* tfood in an attractive & appetizing manner, and clean in the kitchen 7 F# c, `6 r1 d+ R+ x
area.8 |/ h; L5 r$ `' W0 }
6 l0 O' K! T! W2) Provide excellent customer service to student, staff and public
. v: j5 o$ J; d, j% j# ?clients, in a professional and friendly manner at all times.' v# j C. z/ B: W. I
' E7 C1 \* K: F* v* h& ~! e, [# p4 |3) Follow proper food handling and storage techniques as 2 p1 {; C9 J5 L' A& R0 M# [) v+ X
per Capital Health standards.4 N$ y4 w' m/ O3 S9 ?2 H5 H
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4) Capable and willing to work in all areas and able to ( B R. e* h5 z' Z& r
work rotating shifts within the Students´ Union Food Services 7 x7 h: _: J! ~: K! _% l# H
operating hours.% }4 `1 z2 |& c# @9 H
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5) Serve as cashier when required./ T2 p; `) t) d1 @
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6) To perform other related duties as directed by the Senior " F/ J h. c! Y" i t( x- e. M
Operations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;
1 \) P# Q+ ]# {( h6 Y& L- z1) Minimum one year in the food industry. Thorough knowledge of safe + Q9 z' [4 \6 y( Q
food handling and storage techniques., a3 G# G% \/ ~
1 E) `: i1 _7 m3 n2) Some cooking/baking experience.
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# o9 d- F5 c( n, }* g0 ]3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.
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6 U! A; B5 j% I( k* {" p5) Excellent customer service skills and staff relations abilities.
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0 o1 E/ j5 @' G6) Completion of Grade XII (Alberta) or equivalent.
! z& X+ f' B" K- p! fMarch 11th 2005 /Union Position0 X- ~0 j& L( t* u2 q) G; h
: J( r; b9 O! s/ `Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
6 H9 L: t" y, r3 Gto eat while on shift break
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! H- c& y p) f* ?9 X+ X0 kShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
4 _9 u' U% ~/ I/ ~to 2:00p.m. Monday to Friday+ P$ X' c# A& [8 [2 h
* ?( K+ l0 F0 T* x" sPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
6 k, c8 x' D( a" O/ s! h- Cof A Campus, or leave resume and application letter with L´Express
, q9 X0 M+ G" w0 ~cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
2 h) t2 f. @, ? ?1 c8 m' ZTuesday,June 12th 2007..8 X M3 s6 P7 e$ E! c# _
Only shortlisted contacted: v0 ^- D) a7 K- B/ l _3 t
If you would like to review all Students´ Union job postings, they
# z* i/ z7 {; `- C$ |can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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