 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary6 F6 C. L6 z6 B
0 ?: @3 X. h0 p j2 D2 H1 HL´EXPRESS IN SUB -, r! _3 b. U( Y1 m
$ X" |" v/ m' F+ ~, h$ V0 k
Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 1 U- T* ?' `3 A" c6 \2 o9 J7 H" `0 P
to Friday
& [9 s* E( y5 s* a' e6 qJob includes set up & open, serve breakfast, cash, one card and Valu-
q, U Z4 f) f4 A- _7 m" fdine transactions serve lunch and cash out.
5 @8 r, c- X1 ]8 o! P" t. [1 v
; k+ R# m' i0 h50% discount on personal food ordered at L´Express to eat while on
1 S/ o% C2 w& Y2 f* t1 eshift break
) n7 H2 o- X* l
. \0 T3 a; Y9 W' t3 BFood Service Worker II - Food Services( y6 v8 ?8 g# o6 E- [( f
+ U [" y" G3 W9 u+ j3 t& p
JOB SUMMARY: The Food Service Worker II responsible to the Senior ( o$ m) E- |6 w0 u
Operations Manager-Food Services and Operating Assistant and will
' Z; `+ c3 m) C9 Z& n1 p vassist in all areas for maximum service to patrons.7 H2 I2 [/ Y5 f% e8 w
2 x# d$ ~$ v: V( W F0 wDUTIES AND RESPONSIBILITIES;
$ A5 h4 Y3 T* ]1) Assist with all aspects of food preparation, display " I! I/ X6 z) L
food in an attractive & appetizing manner, and clean in the kitchen 3 W& G: X4 Z( x
area.
3 R6 L( W' C2 [* F3 _4 z0 m' i# n1 _/ S+ p2 R% e3 a p1 m
2) Provide excellent customer service to student, staff and public
9 X4 f6 G* H4 [- E9 rclients, in a professional and friendly manner at all times.9 C4 S9 z$ c4 A2 F+ j$ T$ E
( ^ q! `0 l3 `% P4 C# s1 u0 n
3) Follow proper food handling and storage techniques as * Y7 y8 O3 N# ^8 j2 L
per Capital Health standards.
j8 R C7 B$ M! j/ S/ d+ w P) S* _) Y G
4) Capable and willing to work in all areas and able to
, }' e, o& M2 Y5 Dwork rotating shifts within the Students´ Union Food Services
3 r0 n/ s" W5 u9 ]% |operating hours.# t; h+ X& K3 ^' o' c
4 z8 {2 Z/ ~+ _& t9 W. C1 ?2 f5) Serve as cashier when required.
/ F# E. g2 b/ Y- T- x8 v; J4 v: L& O( w6 k) n0 X9 r9 B7 F
6) To perform other related duties as directed by the Senior
# w6 B+ v4 `8 O0 XOperations Manager-Food Services and Operating Assistant.- K9 l: x$ h) X* Z) h% j8 l
1 G: W2 q, I! T D8 v) Z$ vQUALIFICATIONS;
8 g4 M( J* r- C1 r6 e1) Minimum one year in the food industry. Thorough knowledge of safe 0 n4 O# c' d( h$ i
food handling and storage techniques.
- j' ?+ o4 v" t# y5 f3 U0 g; d$ h, ^4 @. f! [
2) Some cooking/baking experience.
3 K: j; L5 g/ r. U" B0 c% ~5 N( k; `, j: ^
3) Cashier experience.
- f' \7 y9 e8 Q# c" A/ m0 ~4 c7 V1 Z# N. @- F u
4) Excellent work habits, appearance and personal hygiene.
$ [5 \5 E7 |6 C/ Z/ t: o& B2 {* W' b
5) Excellent customer service skills and staff relations abilities.* ]4 v- K+ A3 y) O7 d
$ }% |6 K9 `2 m. i: B& S9 e
6) Completion of Grade XII (Alberta) or equivalent.
$ u- [) R; @- wMarch 11th 2005 /Union Position6 d2 U- T; H; Z$ {. E0 l/ _
- a8 ^$ I3 B o# z4 F& m
Wage: $8.24/hr + 50% discount on personal food ordered at L´Express # l# e' G" G; v$ g3 F0 X. H
to eat while on shift break
8 S$ {8 v7 ?4 d( L2 q2 I! a4 x) o& i/ x% z+ W) _6 e
Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. - T0 @1 m1 T) Q( {; E- L
to 2:00p.m. Monday to Friday
- L V- a0 B: k0 A- A6 ^) }! Y& y, I- x% ^( b
Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 8 I1 W6 x* ^* N/ X1 }5 _2 k# ^
of A Campus, or leave resume and application letter with L´Express
- _; v( I3 W, Y( p) p; Jcashier with `Attention: Linda Westergreen´ on the envelope by 4pm, ) _- g: y1 n$ s" f9 a
Tuesday,June 12th 2007..
4 |6 p) m- o" g- k) o- VOnly shortlisted contacted$ a9 K; T5 G# S. Q5 a' I
If you would like to review all Students´ Union job postings, they
3 b6 H. x8 B1 g3 U+ k2 Rcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|