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JOB POSTING - Temporary
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q% x% [ R- E, S& D8 d0 @L´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
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Job includes set up & open, serve breakfast, cash, one card and Valu-
8 F; i) @( w [3 S f- t* Pdine transactions serve lunch and cash out.
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50% discount on personal food ordered at L´Express to eat while on - h( x& }+ Q6 J, l4 H
shift break
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4 k% e; c$ `; sFood Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior + Z( V; a, K' v7 T" Q6 ]
Operations Manager-Food Services and Operating Assistant and will
# u6 K2 W7 A( uassist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;
8 a( W& A6 a0 n/ P1 m; [2 h2 m1) Assist with all aspects of food preparation, display * Z) L- T& w" H5 }3 w, Q* |
food in an attractive & appetizing manner, and clean in the kitchen
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2) Provide excellent customer service to student, staff and public
$ S* I# U' r" ^/ X$ D7 Lclients, in a professional and friendly manner at all times.
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3) Follow proper food handling and storage techniques as
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4) Capable and willing to work in all areas and able to
% [# C8 B* B: l1 W( w: \work rotating shifts within the Students´ Union Food Services ; w7 j3 c- h: `
operating hours.
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5) Serve as cashier when required.
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6 O3 ~2 p+ |7 S- ^' ~/ `6) To perform other related duties as directed by the Senior
7 [5 o( | e' O2 s0 @8 Z, NOperations Manager-Food Services and Operating Assistant.$ f1 [" b; k u$ T+ x z+ W! d
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QUALIFICATIONS;
4 f9 T* F* b t: Y+ O1) Minimum one year in the food industry. Thorough knowledge of safe C! s y! M- [
food handling and storage techniques.
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2) Some cooking/baking experience.
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/ `7 w- u3 z# S: _& F3) Cashier experience.4 R$ l1 c% m! q' h' b- Y
' Q- Q9 l8 c2 @4) Excellent work habits, appearance and personal hygiene.
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X# V7 }* @5 a' Q- S% d7 w5) Excellent customer service skills and staff relations abilities.
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2 Y( w8 K9 R' _+ f' v6) Completion of Grade XII (Alberta) or equivalent.
% B6 J7 W4 p& ]) f2 Z0 E( r6 ?7 qMarch 11th 2005 /Union Position, p, ]! c, g: K2 u2 D" ^7 L
" s1 W5 N: y6 T% X- u2 WWage: $8.24/hr + 50% discount on personal food ordered at L´Express
: ^3 D+ x6 k8 Eto eat while on shift break
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7 A$ f8 F9 q4 `7 Y6 KShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
. \' i5 C$ f) B2 M, Pto 2:00p.m. Monday to Friday0 P$ Z, ^ g% _' S* _% L/ M
9 u% D/ x0 _1 G+ w9 n0 A. cPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
" Y! f& Z, v% |3 p) M8 ]5 cof A Campus, or leave resume and application letter with L´Express 9 _+ Q) B7 y0 p" B* d9 c& p
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
9 ^7 _6 c0 X! m* A/ I- ?Tuesday,June 12th 2007..* r$ @4 O9 v/ J: \- i$ L& j# c
Only shortlisted contacted$ }, _' G2 I7 b0 A' ?+ ]0 h s4 m
If you would like to review all Students´ Union job postings, they
! c# b2 C9 X* O: E* X& ican be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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