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JOB POSTING' P: ]( L1 g% E' `3 ~( h
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SERVER (RATT)
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# w. k2 f. D& i11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and + o- r4 f! q2 E
Thursdays5 e) ]" P, m( i. I( e- h
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JOB SUMMARY: Responsible to and under the general supervision of the 1 S* u3 [, c; f3 }, q
Bartender and Operations Manager, the Server is responsible for / G! R4 r) @6 g
carrying out the procedures necessary to maintain a high standard of ) Z `) r6 r. N$ Z, B: J
customer service and room cleanliness.
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0 Z. a/ h) W, V" R% n- I0 cDUTIES AND RESPONSIBILITIES;
, e' b+ j% }: d0 N; c1) Provides table service by taking and delivering food and beverage
) k2 u9 x/ V% F" L! D; Vorders.
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3 |- o$ {& t7 u* [, @2) Responsible for ensuring that customers consistently receive a
3 W& ^+ E- ]$ R" l$ q9 x3 D8 {high level of customer service offered with a positive attitude, in 1 g% b1 _: R2 Z& _1 U- ^; }( y
accordance with Students' Union policies.% `/ d. w; D5 K
) \5 N$ d9 F5 L$ o4 o3 R3) Responsible for handling cash for the products sold and for the 7 K4 O5 O# W! V9 p; U8 P
total cash-out value of items sold on each shift.! H9 }, y3 ]# Y
9 q: J4 N: D) T' ?4) Responsible for maintaining table, room and bar area cleanliness,
! H; |, m: m" H! m# |including regular bussing and wiping of tables, full ashtray removal g/ j$ ?. @- B9 {& `# [) ~
and ensuring floor surface cleanliness.9 B' M5 B* ]; E) k
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5) Monitoring patron levels of intoxication and taking appropriate 6 ^; O' H2 T% v/ p
action when necessary in accordance with established Server
( a% G: U' o% t0 tintervention procedures and provincial liquor laws.
s* g4 I: k9 ]7 t6) To enforce the AGLC Liquor Control Act, the Capital Health
9 h/ t& |. U8 W8 d) Q! lAuthority Act, U of A and Students´ Union regulations and policies., \9 Y ^) f* K( u
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7) Perform other job-related duties as required by the Operations
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QUALIFICATIONS;* t; H9 |2 j1 |- n1 }
1) Minimum Alberta Grade XII or equivalent. L9 ^( [$ ]; V" w! e! |1 ^4 N
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2) Minimum one year serving experience in a high-volume, food-based $ G: l, ?5 G- l# G5 z
operation.& M- f" b) Z; D' j, I
6 c% y" s+ N/ W* X; l9 T3) Personal cleanliness and dress in accordance with Students' Union 9 P. x9 v/ L$ t2 P
policy.
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+ ^ t. O" _% x) j3 Y4) Experience operating an Interac terminal and processing charge . o/ A0 z- W4 Z2 I. v& d' q0 U7 C
card transactions.
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9 I+ b" m/ Q; Z" R& M7 o5) Ability to deal with staff, students and the general public in a
8 `4 }0 b0 E, _; S1 o( Sprofessional, friendly and diplomatic manner.1 B% `( S* e* V7 e. T8 t0 M
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Union Position
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Wage: $7.00/hour (under negotiation) plus 50% discount on food
' C2 g0 L5 m( h2 B0 ^purchased at SU outlets to be eaten on shift break" V2 K: k7 Q2 t
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A - F& O+ m) A) a$ h8 H) R" W$ H9 ] V
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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( ^' N0 s. x' h. D2 GOnly shortlisted contacted; a) l# g% ?" i* b' E5 X
If you would like to review all Students´ Union job postings, they 6 R1 J) q* y6 O, c0 |
can be found at this website: http://www.su.ualberta.ca/tools/work
: R2 [ B& ^- ^4 x9 N1 i( wunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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