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JOB POSTING; x% x# K v# |- Y# d- L
6 X- d( }+ x& a% m9 vSERVER (RATT)
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and # m4 u' B6 n8 H& F% K4 ~
Thursdays0 O8 y7 u2 Y: E6 G+ U {
; H0 e+ W& u8 |3 K; QJOB SUMMARY: Responsible to and under the general supervision of the 5 I6 E) J: S: d5 i! a: T
Bartender and Operations Manager, the Server is responsible for
9 K; d+ I& P( i$ V% W/ n. P' K$ mcarrying out the procedures necessary to maintain a high standard of 9 Q1 z( R) }' g$ T$ `1 v' @! p
customer service and room cleanliness.. {' t) k8 t6 m. o/ ?" O3 p
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DUTIES AND RESPONSIBILITIES;
1 y% @4 e; r2 e# `8 A4 X5 w) P3 B( n1) Provides table service by taking and delivering food and beverage V! q1 {9 D0 [6 _9 b* t& p
orders." u4 W+ P6 V4 l- l" _8 p# \1 A( l
8 {2 t7 v+ m5 }* A2) Responsible for ensuring that customers consistently receive a 5 a4 p5 P- x& H: f8 Y, |+ S. U
high level of customer service offered with a positive attitude, in
# H0 T7 h1 n) e! U8 ~# eaccordance with Students' Union policies.
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) L- O+ s$ x: x: m0 u3) Responsible for handling cash for the products sold and for the
3 i: D" X5 l6 S. K3 B$ gtotal cash-out value of items sold on each shift.; V7 o! u; a: K
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4) Responsible for maintaining table, room and bar area cleanliness, ' ?6 u( T% k* A9 r. o; [" j
including regular bussing and wiping of tables, full ashtray removal # a! A. {0 p( ~5 f+ s4 m
and ensuring floor surface cleanliness.
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$ p2 D+ _' b8 Y8 h* A. `* B. L5) Monitoring patron levels of intoxication and taking appropriate
5 F6 m- X8 F, V" g5 Taction when necessary in accordance with established Server
* \$ N6 g% h) O M+ Pintervention procedures and provincial liquor laws.
- M# B u6 A- D5 b: Y$ \: @" J4 t6) To enforce the AGLC Liquor Control Act, the Capital Health
4 c, J, A4 Y% H2 eAuthority Act, U of A and Students´ Union regulations and policies.
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8 O0 f9 g% R! c7 K4 l7) Perform other job-related duties as required by the Operations & N }- X& G9 M8 B' D
Manager.
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QUALIFICATIONS;
8 A1 w" V$ X, M V1) Minimum Alberta Grade XII or equivalent.* R. N; e; l4 M; K. L8 Z( i$ u" a8 [
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2) Minimum one year serving experience in a high-volume, food-based
/ V3 {1 y- Y3 N n4 t; ]5 foperation.2 A2 J" T& L$ K- Y% X: L6 l; I
1 t. B( A' {2 @3 E4 U6 |& W4 K3) Personal cleanliness and dress in accordance with Students' Union : z5 {; S5 d, R& m" W0 B
policy.
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4) Experience operating an Interac terminal and processing charge
5 n+ `; w* S" b! Dcard transactions.5 R# z/ U# n9 [$ m+ t6 H: [
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5) Ability to deal with staff, students and the general public in a
" I! m7 H- ^! dprofessional, friendly and diplomatic manner.$ F0 ]6 k4 ]& f" L% r
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Union Position
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Wage: $7.00/hour (under negotiation) plus 50% discount on food 2 [6 [/ k' w% ~9 @" @
purchased at SU outlets to be eaten on shift break5 r, l& S! |; }6 ~! e {: O2 o
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
' o. v: r# l7 ]6 @: q, o1 {0 v RCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted' z: r! ]( g* k
If you would like to review all Students´ Union job postings, they
- c7 Y7 N0 i5 ^, Scan be found at this website: http://www.su.ualberta.ca/tools/work
% K! x* r3 q/ m+ G( tunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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