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JOB POSTING( l4 f# e: Z1 b$ R' ]- b: s
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SERVER (RATT), N; U8 A Z" d! D$ g' `
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 2 f: _ |. r* R/ Y5 Z
Thursdays6 O. Q, O. `+ h1 i; q8 b
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JOB SUMMARY: Responsible to and under the general supervision of the
! L) E1 ?$ U9 F5 Q' {5 `) vBartender and Operations Manager, the Server is responsible for . C( Q. K7 j0 j# G
carrying out the procedures necessary to maintain a high standard of
2 R$ g, Q1 E) }; vcustomer service and room cleanliness.2 W0 P2 y2 i- ^: K9 X
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DUTIES AND RESPONSIBILITIES;' J1 e& b$ Q! ^
1) Provides table service by taking and delivering food and beverage
5 V- I# Q. g" j8 f, H9 M5 ~orders.
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7 r7 ~% Z& Q$ M: W" M9 {0 U2) Responsible for ensuring that customers consistently receive a % S( M) [# i# j6 d7 J
high level of customer service offered with a positive attitude, in 6 x3 A6 R( P- ?/ K+ M7 E9 i8 L% L; w7 O
accordance with Students' Union policies.4 N' B" {6 m- w7 ]" \$ ^8 e( e A1 O
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3) Responsible for handling cash for the products sold and for the . n* R8 Y8 G; A* j
total cash-out value of items sold on each shift.
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4) Responsible for maintaining table, room and bar area cleanliness,
( [& ?+ ?$ f- @ K% hincluding regular bussing and wiping of tables, full ashtray removal 2 `+ I& e7 X9 }# ~9 h
and ensuring floor surface cleanliness.1 s6 m- K, M |+ F
. I3 v, F' P( F0 G8 N" R/ C3 S5) Monitoring patron levels of intoxication and taking appropriate
( B% ]. \1 I" E7 jaction when necessary in accordance with established Server
& {' f' y, B+ g, b: Bintervention procedures and provincial liquor laws.; c- F& x1 x2 }3 W6 s' t
6) To enforce the AGLC Liquor Control Act, the Capital Health , T0 Z& A r; s% z3 B6 w( w- [ ~
Authority Act, U of A and Students´ Union regulations and policies.
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7) Perform other job-related duties as required by the Operations
, j. q% G3 ^2 |* }! T! YManager./ o+ f0 M; n4 o" R
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QUALIFICATIONS;
* { F f. d; }; K' R6 N, p1) Minimum Alberta Grade XII or equivalent.
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2) Minimum one year serving experience in a high-volume, food-based % G4 Y7 q; ]" o8 }; D n
operation.
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9 | h( P: q, Y1 e. S. X5 h3) Personal cleanliness and dress in accordance with Students' Union ( N, m: V0 Q% }. a+ C
policy.1 i0 Q P" S9 D& W, y+ s" m8 z9 A
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4) Experience operating an Interac terminal and processing charge ' j$ k& Y0 D% P+ z1 b. F" c1 j
card transactions.2 D8 j7 {" {4 k6 v8 B5 n- u
1 `$ N' R% n- b9 X/ X+ ^5) Ability to deal with staff, students and the general public in a
( ?, n R2 G7 n4 L& sprofessional, friendly and diplomatic manner.
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8 F( X2 E* _: q0 w4 L$ AUnion Position
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Wage: $7.00/hour (under negotiation) plus 50% discount on food 6 I+ Z1 ^& `0 E0 }
purchased at SU outlets to be eaten on shift break* T1 S, u2 v/ `, t" G6 d
) I, ]0 ?9 q/ i- X% p/ K6 X( bPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
0 t+ r( y2 q- s7 vCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted8 h" `5 m% e# e3 J6 h# m0 P4 K% t
If you would like to review all Students´ Union job postings, they
+ E" l% X0 S7 j0 V( Ncan be found at this website: http://www.su.ualberta.ca/tools/work 9 D4 J* ?4 u% {
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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