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JOB POSTING
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2 Z- d+ V+ A( Z2 qSERVER (RATT)9 B' @2 ]4 ^, U6 y- @2 }
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and 9 B. J0 B9 `$ V# K& x# N) q
Thursdays+ c+ ^, }+ [$ Z- P
4 }& h0 L' J$ [4 F* GJOB SUMMARY: Responsible to and under the general supervision of the
1 |3 L I* }0 I* nBartender and Operations Manager, the Server is responsible for
& l$ J- N4 Z' c) ^3 }carrying out the procedures necessary to maintain a high standard of $ {8 J/ ^& M! N1 K
customer service and room cleanliness.6 G! b' M5 u: t0 w8 o) d: A
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DUTIES AND RESPONSIBILITIES;) S+ F: n* P2 V1 ^& D( j4 P
1) Provides table service by taking and delivering food and beverage 8 c2 z' \+ _! @0 ?
orders.2 Y6 T% ^6 z" _9 a: K4 X8 [5 y
/ h; f! C8 U$ n5 Z2) Responsible for ensuring that customers consistently receive a 6 V+ f7 V* Q1 e/ w. B+ Y
high level of customer service offered with a positive attitude, in
5 p" I* }9 u: g3 v; X9 {2 Jaccordance with Students' Union policies.$ _% N$ z5 b9 A$ E$ l, W& `7 d
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3) Responsible for handling cash for the products sold and for the
' ^( }1 P$ o1 z' atotal cash-out value of items sold on each shift.5 Y' s: e4 m" Y7 |
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4) Responsible for maintaining table, room and bar area cleanliness,
: b) k5 M, q' Gincluding regular bussing and wiping of tables, full ashtray removal
8 B' H' I& T- P0 X3 land ensuring floor surface cleanliness.
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5) Monitoring patron levels of intoxication and taking appropriate & f! g0 \1 U9 N$ k+ X* Z6 Y
action when necessary in accordance with established Server
5 \' a0 m3 G) O7 D! T7 Iintervention procedures and provincial liquor laws.! [' c( N. H: n
6) To enforce the AGLC Liquor Control Act, the Capital Health
% [6 X1 _! a9 b: [" PAuthority Act, U of A and Students´ Union regulations and policies.
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' s; @4 A4 `7 W( H+ L* S7) Perform other job-related duties as required by the Operations " A# \( R/ y: f* x0 @ m* E
Manager.
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QUALIFICATIONS;; U3 k8 n9 {$ p- T3 X, k
1) Minimum Alberta Grade XII or equivalent.
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2) Minimum one year serving experience in a high-volume, food-based
+ Q8 ^ |0 o+ f' G& roperation.
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; J5 C: s) X$ u2 a! |3) Personal cleanliness and dress in accordance with Students' Union
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4) Experience operating an Interac terminal and processing charge " ~& \+ ?7 J4 u! a1 ~/ U
card transactions.
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2 m/ L0 Q% y3 g! x' x0 y! I9 c5) Ability to deal with staff, students and the general public in a
1 T9 K* `8 `0 X" L$ jprofessional, friendly and diplomatic manner.
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Union Position
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8 w e" ?8 W' j8 BWage: $7.00/hour (under negotiation) plus 50% discount on food : S! F1 w% ]( a5 [* {
purchased at SU outlets to be eaten on shift break
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! }# ?$ b( { P" Z5 J) l% OPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
6 m) t. M' Y$ oCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
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Only shortlisted contacted4 d9 ]& t W' x9 Z/ K/ ^$ ?
If you would like to review all Students´ Union job postings, they 6 e5 s" u' }* w
can be found at this website: http://www.su.ualberta.ca/tools/work
* r. [+ \& Z. B+ ? m. t- }# Tunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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