 鲜花( 0)  鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:0 G* S) c# \! c# o
牛奶
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, G" o! p0 t: Q4 U' w. r0 U; RWhole Milk(全脂) a3 S% R9 s' y1 |) w; I* d
2 a2 m( y& o g' w+ N7 ALow Fat Milk(低脂)
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Skim Milk(脱脂)
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8 V: T; G0 y) j' E* I0 uCream 鲜奶油 : C- A$ A# i) E5 T) m
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糖
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9 S! C E; Q2 s0 wWhite Sugar(白糖)
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Brown Sugar(黄糖) 1 m: S7 |: q" ^' K- E. w
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Sweetener(代糖)
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糖浆 Syrup 有很多口味
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Maple(枫糖 ...
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More that I can remember right now:! R/ t' i/ A, G- ]( [/ V
Powder Sugar
0 c5 a h$ M# `- `# O/ ~* W9 J0 tButter Milk
+ i4 C2 k3 d7 T7 z- oCream Cheese
& }" o5 N/ R$ l- F+ ZWhiped Cream
$ S. u& L4 L( N) I$ g2 w3 YHoney7 K" c' }1 a. v% r j
Jelly; z& r# @. x2 q' c, d# |6 F
Dip' N& I8 W; l8 W J8 q: f; t H
Sausa" Z+ M J; n% S1 Z' p
Dressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...
W8 I3 j( S3 {/ ~( }- h! E# `8 ySpices/Seasonings:+ `: C1 E' Z% ^; J+ T! p7 G9 W
Chili Powder5 I9 G- s/ \& T+ d
Cinnamon
5 P% p* H/ v) B4 e9 W; L; YCelery Seed. [9 E- J5 x ~" _/ ^) f! A' u
Paprika
, K r5 u# ?7 n. t1 m& \Curry Powder
% y% F: P: Y: z3 KGinger
: r/ @. p& B; E2 O" _- U$ }Mustard1 O$ }& ?8 [" U6 v
Poppy Seed
' {" k; _" x3 B/ j4 S# d' lGarlic Powder
: K! c' A. }& xOnion Powder
* g9 [; \3 g1 WPoultry Seasoning7 ]# k$ K; R; m+ G5 [4 h' {9 e
Pepper+ d: {& j. B3 x4 Q# w0 t
Cayenne Pepper
3 e' S- a; Y! R) {1 T* O. p3 f: T# D9 vBasil. G! q/ _) D0 Q5 N! A) e
Bay Leaves, |2 e# \- k; v
Chives* {9 s) Z7 T/ y
Parsley
2 i# q" x9 \3 ^1 z5 x2 _0 IRosemary
6 b2 @3 @- B: N X9 a0 B# X& WOregano& A6 c6 q4 z' e. G% [
Sage
" z5 l1 f4 c7 A r* x: FThyme4 z8 Q* C. S9 m' G, d
Sesame Seeds8 x. G& E8 i1 U$ [1 x9 p+ S
Italian Seasoning
( o+ q- `; N$ I$ S+ q# |Five Spice |
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