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Originally posted by 朝阳 at 2004-11-9 08:00 PM:, f- ?: p$ d/ y* S8 ]
牛奶
1 C5 C0 o8 r2 O! m; O: U3 T( A) [' H/ X
Whole Milk(全脂) 1 {# s/ [1 }6 b1 v7 Z, {4 ?% ^3 u }
G& d% }7 b3 k9 {2 c
Low Fat Milk(低脂) 2 ^1 r1 J! j# [6 g
/ [% X/ |- P3 n. f! p! }% x; iSkim Milk(脱脂)
l/ [, Z; A; R0 g* c4 l. \& w W/ t* T& z
Cream 鲜奶油
4 b$ \' H, Q6 G! f" s2 |' ~0 }& m, I8 O w
糖 $ b% u! `2 c$ ]2 |% l
m# _* b2 V4 W4 s8 cWhite Sugar(白糖) ( z( C5 b. i7 z U' T1 h: E* X
1 Y1 d/ c+ D* ^6 C5 ?2 N: O2 XBrown Sugar(黄糖) 0 q6 W/ Y8 X+ I3 g
" J+ i2 G1 x$ ~$ JSweetener(代糖)
0 A' z5 S+ r F7 d/ d) d5 N8 Y# [: D! Y9 w
糖浆 Syrup 有很多口味 + P+ Z" I3 I1 n% Q
* p. N7 ?$ z( o
Maple(枫糖 ...
/ V6 J' p4 _( D+ W+ T9 H i [# V# M" M
More that I can remember right now:; z; r4 B. G8 l4 g
Powder Sugar
' u; V# W# @6 a2 KButter Milk
$ [; h6 A+ k! P- xCream Cheese
$ z9 q! S& T) h L6 p* e( n5 mWhiped Cream$ t. E! n; y' Y+ l4 B N! ~4 {
Honey4 h) o/ J) f+ P1 y9 J3 t5 D3 s
Jelly
2 _, K( _6 _- @0 d5 ]1 ~" ODip5 Q1 U, k9 l1 a, y
Sausa* ?: m% K, D* N" T* r# |, j
Dressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...; @" x1 B1 A" m
Spices/Seasonings:' a* c$ V+ X5 r$ S
Chili Powder
. u- n: V( ?! p6 |1 [$ ICinnamon# E$ N9 q6 s" X2 N" E
Celery Seed
4 @8 w7 q0 d+ {+ ?1 R& r7 M7 }Paprika
' }* `& W/ n) q8 Z6 RCurry Powder
' y8 i2 f- d6 H% `5 i; B* aGinger
, h& ?' P- l9 V; E+ P3 z2 IMustard
$ r' q0 A( E, i' [' N5 L; t, tPoppy Seed
. n! N; F2 g1 nGarlic Powder1 N/ \8 R+ Y7 g* k# v2 r
Onion Powder* e4 ]; k4 ^9 Z0 d" W
Poultry Seasoning
! \3 r- t& G- f! r; lPepper& j- s: w' Z6 K
Cayenne Pepper
9 [% l: u% {/ \: ^Basil* y; ^; N( W- ]
Bay Leaves
& c; O4 y/ ?! p3 XChives: l) V7 T9 ~. u# w% v# N
Parsley1 _) i! R5 c2 m( k+ Z
Rosemary
) Y6 R, m7 G8 ]# Z( ?- E# @! {! lOregano
4 A4 e: L9 y TSage9 W5 g8 V; `; R. |2 _. H0 A
Thyme. g; z, a4 A2 x, ~& V! Y7 V2 j
Sesame Seeds
0 ~6 h& |+ _3 u* J! g) BItalian Seasoning! D; b8 a5 L# h0 l
Five Spice |
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发表于 2004-11-9 19:00
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