 鲜花( 0)  鸡蛋( 0)
|
Hello,, ~3 `, b* c& C4 |
9 c8 G" B+ n- v4 F5 v) [
Our small take-out and delivery restaurant is currently hiring for 2 part-time employees to prepare and deliver orders. No cooking required. ! U H1 I) Y* b; g6 _
5 J' |& A. e8 G$ i% xJob Requirements:% J S! H( C6 m7 F; {
1) Fluent English - reading, writing and speaking
' T/ s% Q3 K/ c& w/ [/ x& i2) iPad proficiency - additionally consider applicants with experience in using point-of-sale systems
( G) _* U1 m7 q( v( S; j% Z3) Excellent customer service skills4 T) |3 {3 g& L4 q$ P
4) Vehicle to make deliveries
6 t9 }# M1 g0 p/ y! H# p3 u! u( {3 y; R, L4 F+ ?- H. P
Responsibilities:2 ?6 j: Y) Y G) q O
1) Accept customer orders by phone or face to face and enter the order into our point of sale system." m: o2 N* s1 ]
2) Prepare the order by pouring sauces and bagging prepared items
# y/ W! B* Q, s( r8 |3) Delivering orders to customers
+ T& M! L! S' j4 ?/ k4 \7 E* G0 b4) Miscellaneous tasks required, such as refilling order supplies, etc.% N! x" a4 O3 Q. X4 A t
" `+ f/ H9 l3 s9 z' ^% E, Q% M/ K
Salary and benefits:
! N' A1 o/ `' i3 G7 W1) Competitive hourly rates, I) Q3 D: l9 N6 @+ K) T, v5 Y! Y: Z
2) Employees keep their tips for delivering meals during shifts.
, K/ |9 Q# b/ C1 O0 i6 L3) Employees receive 1 Canadian dollars for each meal delivered during the shift.
& m6 z" {6 H, \/ [" d1 b4) The employee collects any delivery fee paid by the customer.
0 ~7 W8 ~% C7 m5 {3 C- T* Z5) Consistent and stable schedules offered3 Z& J! ]- [1 n3 g: e( r% E$ N% Y2 s
6) Free meals during shifts
/ Q8 e1 z7 U* f3 ?7 g* @0 n2 _/ x7 y
If you are interested, please contact Albert @ 7802217101 (English - 9 am to 9 pm) or Min @ 7809088868 (Cantonese/Mandarin, 9 am to 4 pm)
) O' D& [/ i+ T/ K/ _6 ?
7 S8 B8 V+ D. e+ S+ i: KThank you! |
|